CN104041876B - 一种茉莉花胡萝卜汁 - Google Patents

一种茉莉花胡萝卜汁 Download PDF

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CN104041876B
CN104041876B CN201410210772.8A CN201410210772A CN104041876B CN 104041876 B CN104041876 B CN 104041876B CN 201410210772 A CN201410210772 A CN 201410210772A CN 104041876 B CN104041876 B CN 104041876B
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juice
jasmine
water
carrot
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CN104041876A (zh
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李峰
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Anhui worth Biological Technology Co., Ltd.
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Funan Anhui Chang Hui Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种茉莉花胡萝卜汁,由以下重量份原料制成:莲藕50-60、胡萝卜100-120、雪梨60-70、茉莉花10-13、苦荞8-10、决明子5-6、女贞子4-6、玄参4-6、赤芍3-5等;本发明公开了一种茉莉花胡萝卜汁及其制备工艺,制备工艺简单环保,用竹筒加热,有竹子的清香,清新怡人,添加茉莉花、苦荞、决明子、女贞子等的提取物,有一定的清热解毒、理气安神、强心益肝、振脾健胃、疏肝明目等作用,是一种健康的饮料。

Description

一种茉莉花胡萝卜汁
技术领域
    本发明主要涉及饮料及其制备技术领域,尤其涉及一种茉莉花胡萝卜汁。
背景技术
    随着人们生活水平的提高,食品饮料行业也在发生着变化,饮料在口味以及产品种类上做出了很大的突破,但是很少有食品具有特殊的功效,这越来越不能满足人们对饮料高标准要求,应运市场的发展,饮品行业有待创新发展。
发明内容
本发明为了弥补已有技术的缺陷,提供一种茉莉花胡萝卜汁及其制备方法。
本发明是通过以下技术方案实现的:一种茉莉花胡萝卜汁,由以下重量份原料制成:莲藕50-60、胡萝卜100-120、雪梨60-70、茉莉花10-13、苦荞8-10、决明子5-6、女贞子4-6、玄参4-6、赤芍3-5、白叶火草2-3、布渣叶2-3、食品添加剂8-10、冰糖70-80、水适量:
食品添加剂,由以下重量份原料制成:玉米黑霉粉8-10、螺旋藻5-7、槐花5-7、菱角30-40、竹荪30-40、菱角茎4-5、蜂蜜50-60、米酒60-70、水适量;
食品添加剂的制备方法:(1)将玉米黑霉粉、螺旋藻、槐花用5-8倍量的水提取,得到提取液备用;
(2)将菱角去壳后,与竹荪一起放入锅中,加入菱角茎、米酒、蜂蜜、适量水,加热煮熟后,将锅中所有物料打成浆汁备用;
(3)将提取液、浆汁合并,混匀后过滤,得到滤液备用。
一种茉莉花萝卜汁的制备方法,包括以下步骤:
(1)将雪梨洗净,取其果肉,与洗净的莲藕、胡萝卜一起放入榨汁机中,加适量水,榨成汁,将汁放入锅中,加冰糖,过滤后得胡萝卜汁备用;
(2)将茉莉花、苦荞、决明子、女贞子、玄参、赤芍、白叶火草、布渣叶用5-8倍量的水提取,得到提取液备用;
(3)将胡萝卜汁、提取液、食品添加剂混合,分装在竹筒中,将竹筒加盖,竖直放在屉子中,蒸30-40分钟后,取出胡萝卜汁即可。
本发明的优点是:本发明公开了一种茉莉花胡萝卜汁及其制备工艺,制备工艺简单环保,用竹筒加热,有竹子的清香,清新怡人,添加茉莉花、苦荞、决明子、女贞子等的提取物,有一定的清热解毒、理气安神、强心益肝、振脾健胃、疏肝明目等作用,是一种健康的饮料。
具体实施方式
一种茉莉花胡萝卜汁,由以下重量份(Kg)原料制成:莲藕50、胡萝卜100、雪梨60、茉莉花10、苦荞8、决明子5、女贞子4、玄参4、赤芍3、白叶火草2、布渣叶2、食品添加剂8、冰糖70、水适量:
食品添加剂,由以下重量份(Kg)原料制成:玉米黑霉粉8、螺旋藻5、槐花5、菱角30、竹荪30、菱角茎4、蜂蜜50、米酒60、水适量;
食品添加剂的制备方法:(1)将玉米黑霉粉、螺旋藻、槐花用5倍量的水提取,得到提取液备用;
(2)将菱角去壳后,与竹荪一起放入锅中,加入米酒、蜂蜜,加热煮熟后,将锅中所有物料打成浆汁备用;
(3)将提取液、浆汁合并,混匀后过滤,得到滤液备用。
一种茉莉花萝卜汁的制备方法,,包括以下步骤:
(1)将雪梨洗净,取其果肉,与洗净的莲藕、胡萝卜一起放入榨汁机中,加适量水,榨成汁,将汁放入锅中,加冰糖,过滤后得胡萝卜汁备用;
(2)将茉莉花、苦荞、决明子、女贞子、玄参、赤芍、白叶火草、布渣叶用5-8倍量的水提取,得到提取液备用;
(3)将胡萝卜汁、提取液、食品添加剂混合,分装在竹筒中,将竹筒加盖,竖直放在屉子中,蒸30分钟后,取出胡萝卜汁即可。

Claims (2)

1.一种茉莉花胡萝卜汁,其特征在于,由以下重量份原料制成:莲藕50-60、胡萝卜100-120、雪梨60-70、茉莉花10-13、苦荞8-10、决明子5-6、女贞子4-6、玄参4-6、赤芍3-5、白叶火草2-3、布渣叶2-3、食品添加剂8-10、冰糖70-80、水适量:
所述食品添加剂,由以下重量份原料制成:玉米黑霉粉8-10、螺旋藻5-7、槐花5-7、菱角30-40、竹荪30-40、菱角茎4-5、蜂蜜50-60、米酒60-70、水适量;
所述食品添加剂的制备方法:(1)将玉米黑霉粉、螺旋藻、槐花用5-8倍量的水提取,得到提取液备用;
(2)将菱角去壳后,与竹荪一起放入锅中,加入菱角茎、米酒、蜂蜜、适量水,加热煮熟后,将锅中所有物料打成浆汁备用;
(3)将提取液、浆汁合并,混匀后过滤,得到滤液备用。
2.如权利要求1所述的一种茉莉花胡萝卜汁的制备方法,其特征在于,包括以下步骤:
(1)将雪梨洗净,取其果肉,与洗净的莲藕、胡萝卜一起放入榨汁机中,加适量水,榨成汁,将汁放入锅中,加冰糖,过滤后得胡萝卜汁备用;
(2)将茉莉花、苦荞、决明子、女贞子、玄参、赤芍、白叶火草、布渣叶用5-8倍量的水提取,得到提取液备用;
(3)将胡萝卜汁、提取液、食品添加剂混合,分装在竹筒中,将竹筒加盖,竖直放在屉子中,蒸30-40分钟后,取出胡萝卜汁即可。
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CN106213078A (zh) * 2016-07-22 2016-12-14 安徽蜂献蜂业有限公司 一种蜂蜜酥梨汁及其制备方法
CN106261219A (zh) * 2016-08-10 2017-01-04 彭志文 一种具备清心安神功效的莲藕汁及其制备方法

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Address after: 236300 Funan County Industrial Park in Fuyang, Anhui

Patentee after: Anhui worth Biological Technology Co., Ltd.

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