CN103989216B - 一种迷迭香乌梅果汁 - Google Patents
一种迷迭香乌梅果汁 Download PDFInfo
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 26
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- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 9
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 9
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 8
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 8
- 241000561734 Celosia cristata Species 0.000 claims abstract description 7
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 7
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 7
- 241000333181 Osmanthus Species 0.000 claims abstract description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 7
- 244000235659 Rubus idaeus Species 0.000 claims abstract description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 7
- 210000001520 comb Anatomy 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000015203 fruit juice Nutrition 0.000 claims description 16
- 240000005979 Hordeum vulgare Species 0.000 claims description 12
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241001183967 Isodon Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 244000000626 Daucus carota Species 0.000 claims description 6
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- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 235000020379 cucumber juice Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- -1 put into pot Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000036449 good health Effects 0.000 abstract description 2
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- 231100000765 toxin Toxicity 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 2
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- 239000002714 Extracts of rosemary Substances 0.000 abstract 1
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- 235000019306 extracts of rosemary Nutrition 0.000 abstract 1
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- 230000028327 secretion Effects 0.000 abstract 1
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- 235000013305 food Nutrition 0.000 description 4
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种迷迭香乌梅果汁，由以下重量份原料组成：乌梅100-120、甜橙60-70、蜂蜜40-50、莲藕汁200-220、黄瓜40-50、覆盆子8-10、桂花酒10-12、迷迭香5-6、溪黄草5-6、忍冬叶5-6、甜叶菊5-6、桃花4-5、白芍4-5、柴胡3-5、鸡冠花2-3等；本发明的一种迷迭香乌梅果汁，具有入胃生津的作用，取材天然健康，制备工艺简单环保，添加蜂蜜、黄瓜等食材，具有润肠道的功效，有助于身体排毒，以及迷迭香、溪黄草、忍冬叶、甜叶菊、桃花等的提取物的添加，具有很好的养生保健的功效。
Description
技术领域
本发明主要涉及饮料及其制备方法技术领域，尤其涉及一种迷迭香乌梅果汁。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种迷迭香乌梅果汁的制备方法。
本发明是通过以下技术方案实现的：一种迷迭香乌梅果汁，由以下重量份原料组成：乌梅100-120、甜橙60-70、蜂蜜40-50、莲藕汁200-220、黄瓜40-50、覆盆子8-10、桂花酒10-12、迷迭香5-6、溪黄草5-6、忍冬叶5-6、甜叶菊5-6、桃花4-5、白芍4-5、柴胡3-5、鸡冠花2-3、食品添加剂8-10、白糖50-60、水适量：
食品添加剂，由以下重量份原料组成：牛奶30-35、鸡蛋20-30、胡萝卜10-15、大麦苗20-30、三七4-5、大麦秸4-5、水适量；
食品添加剂的制备方法，将三七、大麦秸用5-8倍量的水提取，将提取液浓缩备用；将鸡蛋液打出，放入容器中，充分搅拌，搅匀后，加入牛奶，放入锅中，隔水蒸熟；将胡萝卜、大麦苗洗净，打成浆汁备用；将浓缩液、蒸蛋、浆汁合并，充分搅拌，混匀即可。
一种迷迭香乌梅果汁的制备方法，包括以下步骤：
（1）将乌梅、甜橙洗净，取其果肉，置于锅中，加入蜂蜜、莲藕汁、食品添加剂，加热焖煮40-50分钟，将锅中所有物料打成浆汁，过滤，得到果汁备用；
（2）将黄瓜、覆盆子洗净，放入榨汁机中，加入桂花酒，榨成汁，过滤，得到黄瓜汁备用；
（3）将迷迭香、溪黄草、忍冬叶、甜叶菊、桃花、白芍、柴胡、鸡冠花用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将果汁、黄瓜汁、中药浓缩液、白糖合并，充分搅拌，混匀后，灌装即可。
本发明的优点是：本发明的一种迷迭香乌梅果汁，具有入胃生津的作用，取材天然健康，制备工艺简单环保，添加蜂蜜、黄瓜等食材，具有润肠道的功效，有助于身体排毒，以及迷迭香、溪黄草、忍冬叶、甜叶菊、桃花等的提取物的添加，具有很好的养生保健的功效。
具体实施方式
一种迷迭香乌梅果汁，由以下重量份（Kg）原料组成：乌梅100、甜橙60、蜂蜜40-50、莲藕汁200、黄瓜40、覆盆子8、桂花酒10、迷迭香5、溪黄草5、忍冬叶5、甜叶菊5、桃花4、白芍4、柴胡3、鸡冠花2、食品添加剂8、白糖50、水适量：
食品添加剂，由以下重量份（Kg）原料组成：牛奶30、鸡蛋20、胡萝卜10、大麦苗20、三七4、大麦秸4、水适量；
食品添加剂的制备方法，将三七、大麦秸用5倍量的水提取，将提取液浓缩备用；将鸡蛋液打出，放入容器中，充分搅拌，搅匀后，加入牛奶，放入锅中，隔水蒸熟；将胡萝卜、大麦苗洗净，打成浆汁备用；将浓缩液、蒸蛋、浆汁合并，充分搅拌，混匀即可。
一种迷迭香乌梅果汁的制备方法，包括以下步骤：
（1）将乌梅、甜橙洗净，取其果肉，置于锅中，加入蜂蜜、莲藕汁、食品添加剂，加热焖煮40分钟，将锅中所有物料打成浆汁，过滤，得到果汁备用；
（2）将黄瓜、覆盆子洗净，放入榨汁机中，加入桂花酒，榨成汁，过滤，得到黄瓜汁备用；
（3）将迷迭香、溪黄草、忍冬叶、甜叶菊、桃花、白芍、柴胡、鸡冠花用5倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将果汁、黄瓜汁、中药浓缩液、白糖合并，充分搅拌，混匀后，灌装即可。
Claims (1)
1.一种迷迭香乌梅果汁，其特征在于，由以下重量份原料制成：乌梅100-120、甜橙60-70、蜂蜜40-50、莲藕汁200-220、黄瓜40-50、覆盆子8-10、桂花酒10-12、迷迭香5-6、溪黄草5-6、忍冬叶5-6、甜叶菊5-6、桃花4-5、白芍4-5、柴胡3-5、鸡冠花2-3、食品添加剂8-10、白糖50-60、水适量：
所述食品添加剂，由以下重量份原料制成：牛奶30-35、鸡蛋20-30、胡萝卜10-15、大麦苗20-30、三七4-5、大麦秸4-5、水适量；
所述食品添加剂的制备方法，将三七、大麦秸用5-8倍量的水提取，将提取液浓缩备用；将鸡蛋液打出，放入容器中，充分搅拌，搅匀后，加入牛奶，放入锅中，隔水蒸熟；将胡萝卜、大麦苗洗净，打成浆汁备用；将浓缩液、蒸蛋、浆汁合并，充分搅拌，混匀即可；
所述的迷迭香乌梅果汁的制备方法，包括以下步骤：
（1）将乌梅、甜橙洗净，取其果肉，置于锅中，加入蜂蜜、莲藕汁、食品添加剂，加热焖煮40-50分钟，将锅中所有物料打成浆汁，过滤，得到果汁备用；
（2）将黄瓜、覆盆子洗净，放入榨汁机中，加入桂花酒，榨成汁，过滤，得到黄瓜汁备用；
（3）将迷迭香、溪黄草、忍冬叶、甜叶菊、桃花、白芍、柴胡、鸡冠花用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（4）将果汁、黄瓜汁、中药浓缩液、白糖合并，充分搅拌，混匀后，灌装即可。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104256799A (zh) * | 2014-09-24 | 2015-01-07 | 赵聪 | 一种乌梅果茶的制作方法 |
| CN104585813A (zh) * | 2014-12-19 | 2015-05-06 | 安徽四平食品开发有限责任公司 | 一种橘香莲藕汁及其制备方法 |
| CN104642551A (zh) * | 2015-02-06 | 2015-05-27 | 蚌埠味多多学生营养餐有限公司 | 一种清肠理气竹香羊奶椰藕冰汁及其制备方法 |
| CN105325652A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种生津排毒巧克力橙汁 |
| CN106376818A (zh) * | 2016-09-09 | 2017-02-08 | 安徽省怡果生态科技有限公司 | 一种以无花果为主要原料复配得到的乌发果汁 |
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| CN102885359A (zh) * | 2012-11-07 | 2013-01-23 | 广州国宇医药科技有限公司 | 一种新的果蔬饮品 |
| CN103169116A (zh) * | 2013-04-02 | 2013-06-26 | 邓成凯 | 一种水果植物香料食用花组合搭配的饮料 |
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| CN102885359A (zh) * | 2012-11-07 | 2013-01-23 | 广州国宇医药科技有限公司 | 一种新的果蔬饮品 |
| CN103169116A (zh) * | 2013-04-02 | 2013-06-26 | 邓成凯 | 一种水果植物香料食用花组合搭配的饮料 |
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