CN103989143A - 一种鱼香蚕豆酱及其制备方法 - Google Patents
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Abstract
一种鱼香蚕豆酱及其制备方法，其特征在于由下列重量份的原料制成：密蒙花1-2、紫花地丁1.4-1.8、勿忘我2-2.2、黄筒花1.2-1.4、薰衣草1.1-1.5、肾经草1-1.1、三楞草0.9-1、青稞粉20-22、小麦胚芽粉4-5、马齿苋20-22、白菜25-27、白酒6-7、醋5-6、鳝鱼肉50-55、泡椒10-11、虾米10-11、八角粉2-3、红曲米40-43、蚕豆酱200-220、花生油3-4、营养添加剂7-8。本发明口感好，风味独特，配方合理科学，其中添加的鳝鱼肉含丰富的维生素A、DHA、卵磷脂等，可增进视力、补脑健身，同时本发明还添加了多种蔬菜，丰富了本发明的营养，此外，本发明还添加了多种中草药，可养肝明目、滋阴补肾、补血养血、清热解毒。
Description
技术领域
本发明属于食品加工技术领域，尤其涉及一种鱼香蚕豆酱及其制备方法。
背景技术
人们在日常生活中常使用调味品来增加菜肴的色、香、味，促进食欲。目前，市场上销售的调味品种类繁多，但其大多只具备调味功能，营养单一，已不能满足消费者日益增长的需求。
发明内容
本发明的目的是提供一种鱼香蚕豆酱及其制备方法，本发明具有香味浓郁，营养健康的特点。
本发明所采用的技术方案是：
一种鱼香蚕豆酱，其特征在于由以下重量份的原料制成：
密蒙花1-2、紫花地丁1.4-1.8、勿忘我2-2.2、黄筒花1.2-1.4、薰衣草1.1-1.5、肾经草1-1.1、三楞草0.9-1、青稞粉20-22、小麦胚芽粉4-5、马齿苋20-22、白菜25-27、白酒6-7、醋5-6、鳝鱼肉50-55、泡椒10-11、虾米10-11、八角粉2-3、红曲米40-43、蚕豆酱200-220、花生油3-4、营养添加剂7-8；
所述营养添加剂由下列重量份原料制成：山乌珠叶1-1.2、茉莉花1.3-1.4、木瓜籽0.9-1、丝瓜络1.1-1.3、苦瓜7-8、豆渣50-55、松花蛋20-22；
制备方法为：（1）将苦瓜去皮，加3-4倍的水打浆，在所得浆液中加入山乌珠叶、茉莉花、木瓜籽、丝瓜络，文火煎煮30-35分钟，过滤除渣，得保健苦瓜汁；
（2）取松花蛋蛋黄，碾成泥，与豆渣、保健苦瓜汁混合拌匀，烘干后进行超微粉碎，即得。
所述的鱼香蚕豆酱的制备方法，其特征在于包括以下步骤：
（1）将密蒙花、紫花地丁、勿忘我、黄筒花、薰衣草、肾经草、三楞草加5-6倍的水文火煎煮40-50分钟，过滤除渣，所得药液经喷雾干燥制成粉末，得中药粉；
（2）将马齿苋、白菜剁碎，与白酒混合拌匀，晒干，然后与中药粉、八角粉、醋混合入锅，大火炒制4-5分钟后出料；
（3）将红曲米与花生油混合拌匀，烘干后粉碎，然后与青稞粉、小麦胚芽粉混合拌匀，加水调成糊；
（4）将鳝鱼肉加4-5倍的水小火熬煮30-35分钟后打浆，所得物料与蚕豆酱混合入锅，小火熬至浓稠，然后与步骤（2）、（3）所得物料及剩余物料混合拌匀，即得。
本发明中的肾经草为兰科植物毛葶玉凤花的块茎，三楞草为莎草科植物碎米莎草的全草。
本发明的有益效果为：
本发明口感好，风味独特，配方合理科学，其中添加的鳝鱼肉含丰富的维生素A、DHA、卵磷脂等，可增进视力、补脑健身，同时本发明还添加了马齿苋、白菜等蔬菜，丰富了本发明的营养，此外，本发明还添加了多种中草药，经常食用可达到养肝明目、滋阴补肾、补血养血、清热解毒的功效。
具体实施方式
一种鱼香蚕豆酱，其特征在于由以下重量份（公斤）的原料制成：
密蒙花1、紫花地丁1.8、勿忘我2.2、黄筒花1.4、薰衣草1.5、肾经草1.1、三楞草1、青稞粉22、小麦胚芽粉5、马齿苋22、白菜25、白酒6、醋6、鳝鱼肉55、泡椒11、虾米11、八角粉3、红曲米43、蚕豆酱220、花生油4、营养添加剂7；
所述营养添加剂由下列重量份（公斤）原料制成：山乌珠叶1.2、茉莉花1.4、木瓜籽0.9、丝瓜络1.3、苦瓜7、豆渣50、松花蛋22；
制备方法为：（1）将苦瓜去皮，加3-4倍的水打浆，在所得浆液中加入山乌珠叶、茉莉花、木瓜籽、丝瓜络，文火煎煮30-35分钟，过滤除渣，得保健苦瓜汁；
（2）取松花蛋蛋黄，碾成泥，与豆渣、保健苦瓜汁混合拌匀，烘干后进行超微粉碎，即得。
所述的鱼香蚕豆酱的制备方法，包括以下步骤：
（1）将密蒙花、紫花地丁、勿忘我、黄筒花、薰衣草、肾经草、三楞草加5-6倍的水文火煎煮40-50分钟，过滤除渣，所得药液经喷雾干燥制成粉末，得中药粉；
（2）将马齿苋、白菜剁碎，与白酒混合拌匀，晒干，然后与中药粉、八角粉、醋混合入锅，大火炒制4-5分钟后出料；
（3）将红曲米与花生油混合拌匀，烘干后粉碎，然后与青稞粉、小麦胚芽粉混合拌匀，加水调成糊；
（4）将鳝鱼肉加4-5倍的水小火熬煮30-35分钟后打浆，所得物料与蚕豆酱混合入锅，小火熬至浓稠，然后与步骤（2）、（3）所得物料及剩余物料混合拌匀，即得。
Claims (2)
1.一种鱼香蚕豆酱，其特征在于由以下重量份的原料制成：
密蒙花1-2、紫花地丁1.4-1.8、勿忘我2-2.2、黄筒花1.2-1.4、薰衣草1.1-1.5、肾经草1-1.1、三楞草0.9-1、青稞粉20-22、小麦胚芽粉4-5、马齿苋20-22、白菜25-27、白酒6-7、醋5-6、鳝鱼肉50-55、泡椒10-11、虾米10-11、八角粉2-3、红曲米40-43、蚕豆酱200-220、花生油3-4、营养添加剂7-8；
所述营养添加剂由下列重量份原料制成：山乌珠叶1-1.2、茉莉花1.3-1.4、木瓜籽0.9-1、丝瓜络1.1-1.3、苦瓜7-8、豆渣50-55、松花蛋20-22；
制备方法为：（1）将苦瓜去皮，加3-4倍的水打浆，在所得浆液中加入山乌珠叶、茉莉花、木瓜籽、丝瓜络，文火煎煮30-35分钟，过滤除渣，得保健苦瓜汁；
（2）取松花蛋蛋黄，碾成泥，与豆渣、保健苦瓜汁混合拌匀，烘干后进行超微粉碎，即得。
2.根据权利要求1所述的鱼香蚕豆酱的制备方法，其特征在于包括以下步骤：
（1）将密蒙花、紫花地丁、勿忘我、黄筒花、薰衣草、肾经草、三楞草加5-6倍的水文火煎煮40-50分钟，过滤除渣，所得药液经喷雾干燥制成粉末，得中药粉；
（2）将马齿苋、白菜剁碎，与白酒混合拌匀，晒干，然后与中药粉、八角粉、醋混合入锅，大火炒制4-5分钟后出料；
（3）将红曲米与花生油混合拌匀，烘干后粉碎，然后与青稞粉、小麦胚芽粉混合拌匀，加水调成糊；
（4）将鳝鱼肉加4-5倍的水小火熬煮30-35分钟后打浆，所得物料与蚕豆酱混合入锅，小火熬至浓稠，然后与步骤（2）、（3）所得物料及剩余物料混合拌匀，即得。
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| CN104431822A (zh) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | 一种烤猪尾巴蚕豆酱及其制备方法 |
| CN104431821A (zh) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | 一种胡桃仁蚕豆酱及其制备方法 |
| CN104431970A (zh) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | 一种虾仁蚕豆酱及其制备方法 |
| CN104431819A (zh) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | 一种酸爽蚕豆酱及其制备方法 |
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| CN104431818A (zh) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | 一种口蘑蚕豆酱及其制备方法 |
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| CN105011028A (zh) * | 2015-06-27 | 2015-11-04 | 汪盛松 | 一种采用米曲霉制作的保健型水苏木豆酱及其生产方法 |
| CN106307404A (zh) * | 2016-08-18 | 2017-01-11 | 姜敏 | 一种鳝鱼调味卤汁及其制作方法 |
| CN108201070A (zh) * | 2017-12-27 | 2018-06-26 | 南京翔云食品有限公司 | 一种绿色天然蚕豆酱及其制作方法 |
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