CN103798742A - 一种牛肉酱的加工方法 - Google Patents

一种牛肉酱的加工方法 Download PDF

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Publication number
CN103798742A
CN103798742A CN201210454707.0A CN201210454707A CN103798742A CN 103798742 A CN103798742 A CN 103798742A CN 201210454707 A CN201210454707 A CN 201210454707A CN 103798742 A CN103798742 A CN 103798742A
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small amount
beef paste
beef
sauce
processing method
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CN201210454707.0A
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English (en)
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唐昌犬
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Individual
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Individual
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Priority to CN201210454707.0A priority Critical patent/CN103798742A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Abstract

一种牛肉酱的加工方法。本发明的技术方案是这样实现的：把牛肉切成小粒，锅内放入小量的油，加入牛肉粒，其实加入小量的水，慢慢爆香，加入八角粉、花椒粉、辣椒酱、老抽、蚝油、鸡精、精盐、生姜、少量的酸豇豆，在旺火上不停地煸炒，煸炒至原料微黄而且无水分，牛肉酱就做好了。本发明的有益效果是：保持期长，味道鲜美，营养保存好。　

Description

一种牛肉酱的加工方法
技术领域
本发明适用于牛肉，把牛肉制作成美味牛肉酱的加工方法。
背景技术
传统的牛肉酱的加工方法很多，一般的保存时间不长，营养被破坏，为此发明了此种牛肉酱的加工方法。
发明内容
本发明主要提供的是一种牛肉酱的加工方法。本发明的技术方案是这样实现的：把牛肉切成小粒，锅内放入小量的油，加入牛肉粒，其实加入小量的水，慢慢爆香，加入八角粉、花椒粉、辣椒酱、老抽、蚝油、鸡精、精盐、生姜、少量的酸豇豆，在旺火上不停地煸炒，煸炒至原料微黄而且无水分，牛肉酱就做好了。本发明的有益效果是：保持期长，味道鲜美，营养保存好。 　

Claims (1)

1.一种牛肉酱的加工方法，其主要特征是：把牛肉切成小粒，锅内放入小量的油，加入牛肉粒，其实加入小量的水，慢慢爆香，加入八角粉、花椒粉、辣椒酱、老抽、蚝油、鸡精、精盐、生姜、少量的酸豇豆，在旺火上不停地煸炒，煸炒至原料微黄而且无水分，牛肉酱就做好了。
CN201210454707.0A 2012-11-14 2012-11-14 一种牛肉酱的加工方法 Pending CN103798742A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210454707.0A CN103798742A (zh) 2012-11-14 2012-11-14 一种牛肉酱的加工方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210454707.0A CN103798742A (zh) 2012-11-14 2012-11-14 一种牛肉酱的加工方法

Publications (1)

Publication Number Publication Date
CN103798742A true CN103798742A (zh) 2014-05-21

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CN201210454707.0A Pending CN103798742A (zh) 2012-11-14 2012-11-14 一种牛肉酱的加工方法

Country Status (1)

Country Link
CN (1) CN103798742A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397667A (zh) * 2014-11-06 2015-03-11 陈思 牛肉辣椒酱及其制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397667A (zh) * 2014-11-06 2015-03-11 陈思 牛肉辣椒酱及其制作方法

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Application publication date: 20140521