CN103582430B - 容器装液状或糊状食品组合物及其制造方法 - Google Patents

容器装液状或糊状食品组合物及其制造方法 Download PDF

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Publication number
CN103582430B
CN103582430B CN201280026576.4A CN201280026576A CN103582430B CN 103582430 B CN103582430 B CN 103582430B CN 201280026576 A CN201280026576 A CN 201280026576A CN 103582430 B CN103582430 B CN 103582430B
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CN
China
Prior art keywords
food compositions
aqueous
container
paste food
saccharic
Prior art date
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CN201280026576.4A
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English (en)
Chinese (zh)
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CN103582430A (zh
Inventor
里见茂树
大熊弘子
加藤大畅
藤井由夏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ben She Co., Ltd. of Hao Shi food group
Original Assignee
House Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Publication of CN103582430A publication Critical patent/CN103582430A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
CN201280026576.4A 2011-03-31 2012-03-28 容器装液状或糊状食品组合物及其制造方法 Active CN103582430B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011080768A JP5797441B2 (ja) 2011-03-31 2011-03-31 容器入り液状又はペースト状食品組成物、及びその製造方法
JP2011-080768 2011-03-31
PCT/JP2012/058213 WO2012133570A1 (ja) 2011-03-31 2012-03-28 容器入り液状又はペースト状食品組成物、及びその製造方法

Publications (2)

Publication Number Publication Date
CN103582430A CN103582430A (zh) 2014-02-12
CN103582430B true CN103582430B (zh) 2016-06-08

Family

ID=46931277

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280026576.4A Active CN103582430B (zh) 2011-03-31 2012-03-28 容器装液状或糊状食品组合物及其制造方法

Country Status (6)

Country Link
JP (1) JP5797441B2 (ja)
CN (1) CN103582430B (ja)
HK (1) HK1191188A1 (ja)
MY (1) MY162959A (ja)
TW (1) TWI568364B (ja)
WO (1) WO2012133570A1 (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6474592B2 (ja) * 2014-11-25 2019-02-27 理研ビタミン株式会社 ペースト状調味組成物および該組成物の製造方法
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
JP7279289B2 (ja) * 2017-06-16 2023-05-23 ハウス食品株式会社 容器入り液状又はペースト状食品組成物、及びその製造方法
JP6865786B2 (ja) * 2019-05-29 2021-04-28 日清食品ホールディングス株式会社 液状スープの充填方法。
JP6833091B1 (ja) * 2020-06-17 2021-02-24 キユーピー株式会社 酸性液状食品及びその製造方法
JPWO2023190734A1 (ja) * 2022-03-31 2023-10-05

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10136930A (ja) * 1996-11-08 1998-05-26 House Foods Corp 調味ソース
JPH10136931A (ja) * 1996-11-08 1998-05-26 House Foods Corp 調味ソース
JP2000219204A (ja) * 1999-01-29 2000-08-08 House Foods Corp 食品の充填方法
CN1719980A (zh) * 2002-12-02 2006-01-11 雀巢技术公司 用于调味汁及其类似物的增稠组合物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0411872A (ja) * 1990-05-01 1992-01-16 Kunoole Shokuhin Kk ペースト状インスタントスープまたはインスタントソースの製造法
JP3762870B2 (ja) * 2001-02-13 2006-04-05 ハウス食品株式会社 ペースト状ルウ及びその製造方法
JP3737746B2 (ja) * 2001-12-07 2006-01-25 ハウス食品株式会社 液状又はペースト状食品を用いて高水分の固形食品と共に加熱調理する方法
JP2003169644A (ja) * 2001-12-07 2003-06-17 House Foods Corp 液状物又はペースト状物を含有するレトルト食品
JP2004065179A (ja) * 2002-08-08 2004-03-04 Ezaki Glico Co Ltd α化されていないでん粉を含むペースト状調味ソースの製造方法
JP2004089074A (ja) * 2002-08-30 2004-03-25 Ezaki Glico Co Ltd 調味ソース
JP4586719B2 (ja) * 2005-12-07 2010-11-24 味の素株式会社 中華合わせ調味料

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10136930A (ja) * 1996-11-08 1998-05-26 House Foods Corp 調味ソース
JPH10136931A (ja) * 1996-11-08 1998-05-26 House Foods Corp 調味ソース
JP2000219204A (ja) * 1999-01-29 2000-08-08 House Foods Corp 食品の充填方法
CN1719980A (zh) * 2002-12-02 2006-01-11 雀巢技术公司 用于调味汁及其类似物的增稠组合物

Also Published As

Publication number Publication date
HK1191188A1 (zh) 2014-07-25
MY162959A (en) 2017-07-31
TW201244646A (en) 2012-11-16
JP2012213355A (ja) 2012-11-08
WO2012133570A1 (ja) 2012-10-04
TWI568364B (zh) 2017-02-01
CN103582430A (zh) 2014-02-12
JP5797441B2 (ja) 2015-10-21

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