MY162959A - Packaged liquid or pasty food composition and process for producing the same - Google Patents

Packaged liquid or pasty food composition and process for producing the same

Info

Publication number
MY162959A
MY162959A MYPI2013701809A MYPI2013701809A MY162959A MY 162959 A MY162959 A MY 162959A MY PI2013701809 A MYPI2013701809 A MY PI2013701809A MY PI2013701809 A MYPI2013701809 A MY PI2013701809A MY 162959 A MY162959 A MY 162959A
Authority
MY
Malaysia
Prior art keywords
food composition
pasty food
packaged liquid
producing
same
Prior art date
Application number
MYPI2013701809A
Other languages
English (en)
Inventor
Satomi Shigeki
Okuma Hiroko
Kato Hironobu
Fujii Yuka
Original Assignee
House Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Foods Corp filed Critical House Foods Corp
Publication of MY162959A publication Critical patent/MY162959A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
MYPI2013701809A 2011-03-31 2012-03-28 Packaged liquid or pasty food composition and process for producing the same MY162959A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011080768A JP5797441B2 (ja) 2011-03-31 2011-03-31 容器入り液状又はペースト状食品組成物、及びその製造方法

Publications (1)

Publication Number Publication Date
MY162959A true MY162959A (en) 2017-07-31

Family

ID=46931277

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2013701809A MY162959A (en) 2011-03-31 2012-03-28 Packaged liquid or pasty food composition and process for producing the same

Country Status (6)

Country Link
JP (1) JP5797441B2 (ja)
CN (1) CN103582430B (ja)
HK (1) HK1191188A1 (ja)
MY (1) MY162959A (ja)
TW (1) TWI568364B (ja)
WO (1) WO2012133570A1 (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6474592B2 (ja) * 2014-11-25 2019-02-27 理研ビタミン株式会社 ペースト状調味組成物および該組成物の製造方法
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
JP7279289B2 (ja) * 2017-06-16 2023-05-23 ハウス食品株式会社 容器入り液状又はペースト状食品組成物、及びその製造方法
JP6865786B2 (ja) * 2019-05-29 2021-04-28 日清食品ホールディングス株式会社 液状スープの充填方法。
JP6833091B1 (ja) * 2020-06-17 2021-02-24 キユーピー株式会社 酸性液状食品及びその製造方法
WO2023190734A1 (ja) * 2022-03-31 2023-10-05 不二製油グループ本社株式会社 植物性蛋白質含有液状食品の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0411872A (ja) * 1990-05-01 1992-01-16 Kunoole Shokuhin Kk ペースト状インスタントスープまたはインスタントソースの製造法
JP3065543B2 (ja) * 1996-11-08 2000-07-17 ハウス食品株式会社 調味ソース
JP3118426B2 (ja) * 1996-11-08 2000-12-18 ハウス食品株式会社 調味ソース
JP3664598B2 (ja) * 1999-01-29 2005-06-29 ハウス食品株式会社 食品の充填方法
JP3762870B2 (ja) * 2001-02-13 2006-04-05 ハウス食品株式会社 ペースト状ルウ及びその製造方法
JP2003169644A (ja) * 2001-12-07 2003-06-17 House Foods Corp 液状物又はペースト状物を含有するレトルト食品
JP3737746B2 (ja) * 2001-12-07 2006-01-25 ハウス食品株式会社 液状又はペースト状食品を用いて高水分の固形食品と共に加熱調理する方法
JP2004065179A (ja) * 2002-08-08 2004-03-04 Ezaki Glico Co Ltd α化されていないでん粉を含むペースト状調味ソースの製造方法
JP2004089074A (ja) * 2002-08-30 2004-03-25 Ezaki Glico Co Ltd 調味ソース
PL212602B1 (pl) * 2002-12-02 2012-10-31 Nestec Sa Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw
JP4586719B2 (ja) * 2005-12-07 2010-11-24 味の素株式会社 中華合わせ調味料

Also Published As

Publication number Publication date
CN103582430B (zh) 2016-06-08
HK1191188A1 (zh) 2014-07-25
TW201244646A (en) 2012-11-16
CN103582430A (zh) 2014-02-12
WO2012133570A1 (ja) 2012-10-04
JP5797441B2 (ja) 2015-10-21
TWI568364B (zh) 2017-02-01
JP2012213355A (ja) 2012-11-08

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