MX339107B - Proceso para obtener fibra citrico a partir de la pulpa del citrico. - Google Patents

Proceso para obtener fibra citrico a partir de la pulpa del citrico.

Info

Publication number
MX339107B
MX339107B MX2013000858A MX2013000858A MX339107B MX 339107 B MX339107 B MX 339107B MX 2013000858 A MX2013000858 A MX 2013000858A MX 2013000858 A MX2013000858 A MX 2013000858A MX 339107 B MX339107 B MX 339107B
Authority
MX
Mexico
Prior art keywords
citrus
citrus fiber
fiber
products
obtaining
Prior art date
Application number
MX2013000858A
Other languages
English (en)
Other versions
MX2013000858A (es
Inventor
Todd Walter Gusek
Jacques Andre Christian Mazoyer
David Hiram Reeder
Joel Rene Pierre Wallecan
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43502863&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX339107(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2013000858A publication Critical patent/MX2013000858A/es
Publication of MX339107B publication Critical patent/MX339107B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Biotechnology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Physiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Dermatology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Medical Informatics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Birds (AREA)
  • Sustainable Development (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Detergent Compositions (AREA)
  • Paper (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un proceso para obtener fibra de cítrico a partir de la pulpa de cítrico. La fibra de cítrico se obtiene teniendo un valor de concentración de envasado cercano a c* de menos de 3.8. La fibra de cítrico se puede obtener teniendo una viscosidad de al menos 1000 mPa.s, en donde tal fibra de cítrico es dispersada en agua estandarizada a una velocidad de mezclado 1 desde 800 rpm hasta 1000 rpm, a una solución de agua estandarizada/fibra cítrica al 3% en p/p, y en donde tal viscosidad es medida a una velocidad de corte de 5 s-1 a 20°C. La fibra de cítrico se puede obtener teniendo un valor CIELAB L* de al menos 90. La fibra de cítrico se puede usar en productos alimenticios, productos forrajeros, bebidas, productos para el cuidado personal, productos farmacéuticos o productos detergentes.
MX2013000858A 2010-07-30 2011-07-29 Proceso para obtener fibra citrico a partir de la pulpa del citrico. MX339107B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US36920410P 2010-07-30 2010-07-30
EP10008317 2010-08-10
PCT/US2011/045975 WO2012016190A1 (en) 2010-07-30 2011-07-29 Process for obtaining citrus fiber from citrus pulp

Publications (2)

Publication Number Publication Date
MX2013000858A MX2013000858A (es) 2013-02-27
MX339107B true MX339107B (es) 2016-05-12

Family

ID=43502863

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013000858A MX339107B (es) 2010-07-30 2011-07-29 Proceso para obtener fibra citrico a partir de la pulpa del citrico.

Country Status (6)

Country Link
US (1) US20130131012A1 (es)
EP (2) EP3542642B1 (es)
CN (1) CN103025177B (es)
BR (1) BR112013002331A2 (es)
MX (1) MX339107B (es)
WO (1) WO2012016190A1 (es)

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EP3542642B1 (en) * 2010-07-30 2023-08-30 Cargill, Incorporated Process for obtaining citrus fiber from citrus pulp
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
ES2828463T3 (es) 2010-07-30 2021-05-26 Cargill Inc Proceso para obtener fibra de cítrico a partir de pulpa de cítrico
WO2012016201A2 (en) * 2010-07-30 2012-02-02 Cargill, Incorporated Process for modifying the properties of citrus fiber
CN104780773B (zh) * 2012-01-20 2021-05-07 卡吉尔公司 从柑橘果皮获得柑橘纤维的方法
CN105357976A (zh) * 2013-07-03 2016-02-24 可口可乐公司 用于从柑橘类水果自动去中轴或者分离纤维或完整汁囊的系统和方法
CA2932632C (en) 2013-12-10 2021-10-12 Unilever Plc Method for preparation of an oil-in-water emulsion
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
CA2992310A1 (en) 2015-07-30 2017-02-02 Cargill, Incorporated Dry citrus fibers and uses thereof
BR112018001591B1 (pt) 2015-07-31 2022-09-27 Cargill, Incorporated Fibras cítricas com características aprimoradas de ligação à água, seu método de fabricação e composição alimentar contendo as mesmas
RU2745929C2 (ru) * 2016-07-08 2021-04-05 Карджилл, Инкорпорейтед Дисперсия, содержащая волокна цитрусовых
CN110234236B (zh) 2016-12-20 2023-01-03 嘉吉公司 柑橘纤维及其应用
CN106820171A (zh) * 2016-12-23 2017-06-13 田野创新股份有限公司 一种柑橘渣膳食纤维的制备方法
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN109232914B (zh) * 2018-07-27 2021-10-29 江西莱檬生物科技有限责任公司 一种柑橘纤维乳液及其制备方法
CN113164344B (zh) * 2018-11-29 2024-04-26 联合利华知识产权控股有限公司 粘土面膜组合物及其使用方法
CN111513306A (zh) 2019-02-01 2020-08-11 雀巢产品有限公司 用于制备食品的糖浆粘合剂体系及其制备方法和用途
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WO2012016201A2 (en) 2010-07-30 2012-02-02 Cargill, Incorporated Process for modifying the properties of citrus fiber
CN104780773B (zh) 2012-01-20 2021-05-07 卡吉尔公司 从柑橘果皮获得柑橘纤维的方法
RU2745929C2 (ru) 2016-07-08 2021-04-05 Карджилл, Инкорпорейтед Дисперсия, содержащая волокна цитрусовых

Also Published As

Publication number Publication date
EP2597969B1 (en) 2020-10-14
EP2597969A1 (en) 2013-06-05
EP3542642A1 (en) 2019-09-25
WO2012016190A1 (en) 2012-02-02
EP3542642B1 (en) 2023-08-30
US20130131012A1 (en) 2013-05-23
CN103025177B (zh) 2015-01-07
BR112013002331A2 (pt) 2016-05-24
MX2013000858A (es) 2013-02-27
CN103025177A (zh) 2013-04-03

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