BR112013002331A2 - processo para obter fibra de cítricos a partir da polpa de cítricos - Google Patents

processo para obter fibra de cítricos a partir da polpa de cítricos

Info

Publication number
BR112013002331A2
BR112013002331A2 BR112013002331A BR112013002331A BR112013002331A2 BR 112013002331 A2 BR112013002331 A2 BR 112013002331A2 BR 112013002331 A BR112013002331 A BR 112013002331A BR 112013002331 A BR112013002331 A BR 112013002331A BR 112013002331 A2 BR112013002331 A2 BR 112013002331A2
Authority
BR
Brazil
Prior art keywords
citrus
fiber
citrus fiber
pulp
products
Prior art date
Application number
BR112013002331A
Other languages
English (en)
Inventor
David Hiram Reeder
Jacques Andre Christian Mazoyer
Joël René Pierre Wallecan
Todd Walter Gusek
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43502863&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112013002331(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112013002331A2 publication Critical patent/BR112013002331A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Epidemiology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Birds (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medical Informatics (AREA)
  • Dispersion Chemistry (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Dermatology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Sustainable Development (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Detergent Compositions (AREA)
  • Paper (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

processo para obter fibra de cítricos a partir da polpa de cítricos. a presente invenção refere-se a um processo para a obtenção de fibra de cítricos a partir da polpa de cítricos. é obtida de cítricos tendo um valor de concentração da embalagem fechada c* de menos de 3,8. a fibra de cítricos pode ser obtida tendo uma viscosidade de no mínimo 1000 mpa.s, em que a referida fibra de cítricos é dispersada em água normalizada em uma velocidade de mistura de a partir de 800 rpm até 1000 rpm, to uma solução 3w% em peso de cítricos/standardized água solução, e em que a referida viscosidade é medida em uma taxa de cisalhamento de 5 s ^-1^ a 20<198>c. pode ser obtida fibra de cítricos tendo um valor cielab l* de no mínimo 90. a fibra de cítricos pode ser usada em produtos alimentares, em produtos de ração, em bebidas, em produtos de cuidados pessoais, em produtos farmacêuticos ou em produtos detergentes.
BR112013002331A 2010-07-30 2011-07-29 processo para obter fibra de cítricos a partir da polpa de cítricos BR112013002331A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US36920410P 2010-07-30 2010-07-30
EP10008317 2010-08-10
PCT/US2011/045975 WO2012016190A1 (en) 2010-07-30 2011-07-29 Process for obtaining citrus fiber from citrus pulp

Publications (1)

Publication Number Publication Date
BR112013002331A2 true BR112013002331A2 (pt) 2016-05-24

Family

ID=43502863

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013002331A BR112013002331A2 (pt) 2010-07-30 2011-07-29 processo para obter fibra de cítricos a partir da polpa de cítricos

Country Status (6)

Country Link
US (1) US20130131012A1 (pt)
EP (2) EP2597969B1 (pt)
CN (1) CN103025177B (pt)
BR (1) BR112013002331A2 (pt)
MX (1) MX339107B (pt)
WO (1) WO2012016190A1 (pt)

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US9655985B2 (en) 2010-05-20 2017-05-23 Automatic Bar Controls, Inc. Ultraviolet disinfecting device for food and beverage dispensers
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
US20130123374A1 (en) * 2010-07-30 2013-05-16 Cargill Incorporated Process for modifying the properties of citrus pulp
MX339107B (es) 2010-07-30 2016-05-12 Cargill Inc Proceso para obtener fibra citrico a partir de la pulpa del citrico.
DK2597969T3 (da) 2010-07-30 2020-11-16 Cargill Inc Fremgangsmåde til opnåelse af citrusfiber fra citruspulp
DE202013012660U1 (de) * 2012-01-20 2018-03-12 Cargill, Incorporated Zitrusfaser erhältlich aus Zitrusschale
CN105357976A (zh) * 2013-07-03 2016-02-24 可口可乐公司 用于从柑橘类水果自动去中轴或者分离纤维或完整汁囊的系统和方法
MX2016006739A (es) 2013-12-10 2016-08-12 Unilever Nv Metodo para la preparacion de una emulsion de aceite en agua.
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
WO2017019752A1 (en) * 2015-07-30 2017-02-02 Cargill, Incorporated Dry citrus fibers and uses thereof
MX2018001111A (es) 2015-07-31 2018-07-06 Cargill Inc Fibras citricas con caracteristicas de union al agua optimizadas.
WO2018009749A1 (en) 2016-07-08 2018-01-11 Cargill, Incorporated Dispersion containing citrus fibers
BR112019012777A2 (pt) 2016-12-20 2019-12-10 Cargill Inc fibras cítricas secas, métodos para fabricação das fibras cítricas secas e para preparação de um produto lácteo, composição alimentar compreendendo as fibras cítricas, e, produto lácteo.
CN106820171A (zh) * 2016-12-23 2017-06-13 田野创新股份有限公司 一种柑橘渣膳食纤维的制备方法
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN109232914B (zh) * 2018-07-27 2021-10-29 江西莱檬生物科技有限责任公司 一种柑橘纤维乳液及其制备方法
JP2022519127A (ja) 2019-02-01 2022-03-18 カーギル インコーポレイテッド 柑橘類繊維及びスクレログルカン組成物、並びにパーソナルケア用途におけるそれらの使用
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WO2018009749A1 (en) 2016-07-08 2018-01-11 Cargill, Incorporated Dispersion containing citrus fibers

Also Published As

Publication number Publication date
MX339107B (es) 2016-05-12
EP3542642B1 (en) 2023-08-30
EP2597969B1 (en) 2020-10-14
CN103025177B (zh) 2015-01-07
EP2597969A1 (en) 2013-06-05
US20130131012A1 (en) 2013-05-23
MX2013000858A (es) 2013-02-27
CN103025177A (zh) 2013-04-03
EP3542642A1 (en) 2019-09-25
WO2012016190A1 (en) 2012-02-02

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B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/212 , A23L 1/30 , A23L 1/308

Ipc: A23L 33/10 (2016.01), A23L 33/21 (2016.01), A23L 3

Ipc: A23L 33/10 (2016.01), A23L 33/21 (2016.01), A23L 3

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]