ES2422679T3 - Producto intermedio alimenticio - Google Patents

Producto intermedio alimenticio

Info

Publication number
ES2422679T3
ES2422679T3 ES10718070T ES10718070T ES2422679T3 ES 2422679 T3 ES2422679 T3 ES 2422679T3 ES 10718070 T ES10718070 T ES 10718070T ES 10718070 T ES10718070 T ES 10718070T ES 2422679 T3 ES2422679 T3 ES 2422679T3
Authority
ES
Spain
Prior art keywords
food product
intermediate food
ballast substance
food
elaboration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES10718070T
Other languages
English (en)
Inventor
Gerhard F Fox
Hans-Ulrich Endress
Christine Rentschler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Herbstreith und Fox KG Pektin Fabriken
Original Assignee
Herbstreith und Fox KG Pektin Fabriken
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herbstreith und Fox KG Pektin Fabriken filed Critical Herbstreith und Fox KG Pektin Fabriken
Application granted granted Critical
Publication of ES2422679T3 publication Critical patent/ES2422679T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Producto intermedio alimenticio para la producción de un producto alimenticio desde viscoso hasta gelificadomediante adición a una base de sabor y elaboración por medio de unos aparatos domésticos usuales en elcomercio, con un agente espesante doméstico, que contiene una sustancia de lastre a base de fibras vegetalespredominantemente insolubles y que está mezclado con agua, leche o un zumo, estando prevista la sustancia de lastre en una proporción, que es de 0,1 a 10 % en peso del líquido, yel producto intermedio alimenticio se envasa en estado previamente distribuido en porciones en una consistenciapastosa.
ES10718070T 2009-04-23 2010-04-20 Producto intermedio alimenticio Active ES2422679T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102009018369A DE102009018369A1 (de) 2009-04-23 2009-04-23 Lebensmittelzwischenprodukt
PCT/EP2010/002397 WO2010121776A2 (de) 2009-04-23 2010-04-20 Lebensmittelzwischenprodukt

Publications (1)

Publication Number Publication Date
ES2422679T3 true ES2422679T3 (es) 2013-09-13

Family

ID=42779640

Family Applications (1)

Application Number Title Priority Date Filing Date
ES10718070T Active ES2422679T3 (es) 2009-04-23 2010-04-20 Producto intermedio alimenticio

Country Status (7)

Country Link
US (1) US20120040073A1 (es)
EP (1) EP2421388B1 (es)
DE (1) DE102009018369A1 (es)
DK (1) DK2421388T3 (es)
ES (1) ES2422679T3 (es)
PL (1) PL2421388T3 (es)
WO (1) WO2010121776A2 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
EP2956017B1 (en) 2013-02-15 2020-01-22 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
DE202014101690U1 (de) 2014-04-10 2014-04-17 Technische Universität Dresden Zuckerfreier ballaststoffreicher Geleeartikel auf pflanzlicher Basis
DE102020120480A1 (de) 2020-08-04 2022-02-10 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Pektinhaltige Pflanzenfaserzusammensetzung

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01101861A (ja) * 1987-10-14 1989-04-19 Masanao Arai こんにゃくジャムの製造方法
US5336515A (en) * 1989-06-15 1994-08-09 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
DE4226245C2 (de) * 1992-08-08 1995-11-23 Doehler Gmbh Wäßriges Ballaststoffkonzentrat enthaltend Getreidefasern
WO1997031544A1 (en) * 1996-03-01 1997-09-04 Kraft Foods, Inc. Gel composition method of making and products containing same
EP0887020A1 (de) * 1997-06-28 1998-12-30 Herbstreith & Fox KG Pektinfabrik Neuenbürg Milchprodukt und Halbfabrikat zu dessen Herstellung
JP3798913B2 (ja) * 1998-07-31 2006-07-19 伊那食品工業株式会社 増粘用添加液
DE19943188A1 (de) 1999-09-09 2001-03-15 Herbstreith & Fox Kg Pektin Fa Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung
RU2004122385A (ru) * 2001-12-21 2005-10-27 Юнилевер Н.В. (Nl) Набор для приготовления пастообразного пищевого продукта
WO2005039317A1 (en) * 2003-10-24 2005-05-06 Unilever N.V. Reduced oil emulsion with viscosity-building emulsifier
US7541056B2 (en) * 2004-07-01 2009-06-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. High fiber and ready-to-serve, ambient stable fruit-based composition

Also Published As

Publication number Publication date
EP2421388A2 (de) 2012-02-29
US20120040073A1 (en) 2012-02-16
DK2421388T3 (da) 2013-07-29
PL2421388T3 (pl) 2013-09-30
WO2010121776A2 (de) 2010-10-28
WO2010121776A3 (de) 2011-06-23
EP2421388B1 (de) 2013-05-15
DE102009018369A1 (de) 2010-10-28

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