CL2012000249A1 - Proceso para la elaboracion de un producto alimenticio en polvo, liquido o semi-liquido con flavanonas que comprende: a. calentar flavona en agua hasta por lo menos 138 grados celsius durante 1 a 60 segundos, b. incorporar la flavona al producto alimenticio; o calentar el producto alimenticio con flavanona a 138 grados celsius durante 1 a 60 segundos. - Google Patents
Proceso para la elaboracion de un producto alimenticio en polvo, liquido o semi-liquido con flavanonas que comprende: a. calentar flavona en agua hasta por lo menos 138 grados celsius durante 1 a 60 segundos, b. incorporar la flavona al producto alimenticio; o calentar el producto alimenticio con flavanona a 138 grados celsius durante 1 a 60 segundos.Info
- Publication number
- CL2012000249A1 CL2012000249A1 CL2012000249A CL2012000249A CL2012000249A1 CL 2012000249 A1 CL2012000249 A1 CL 2012000249A1 CL 2012000249 A CL2012000249 A CL 2012000249A CL 2012000249 A CL2012000249 A CL 2012000249A CL 2012000249 A1 CL2012000249 A1 CL 2012000249A1
- Authority
- CL
- Chile
- Prior art keywords
- food product
- flavone
- heating
- liquid
- degrees celsius
- Prior art date
Links
- 229930003949 flavanone Natural products 0.000 title abstract 5
- 235000011981 flavanones Nutrition 0.000 title abstract 5
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 title abstract 4
- 229930003944 flavone Natural products 0.000 title abstract 4
- 150000002212 flavone derivatives Chemical class 0.000 title abstract 4
- 235000011949 flavones Nutrition 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 4
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 title abstract 4
- ZONYXWQDUYMKFB-UHFFFAOYSA-N SJ000286395 Natural products O1C2=CC=CC=C2C(=O)CC1C1=CC=CC=C1 ZONYXWQDUYMKFB-UHFFFAOYSA-N 0.000 title abstract 3
- 150000002207 flavanone derivatives Chemical class 0.000 title abstract 3
- 238000010438 heat treatment Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 150000002208 flavanones Chemical class 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 title abstract 2
- 235000021056 liquid food Nutrition 0.000 title abstract 2
- 235000021057 semi-liquid food Nutrition 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7042—Compounds having saccharide radicals and heterocyclic rings
- A61K31/7048—Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin, digitoxin or digoxin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Behavior & Ethology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Dermatology (AREA)
- Physical Education & Sports Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Proceso para elaboración de producto alimenticio en polvo, líquido o semilíquido que comprende flavanonas, que comprende A) Calentar flavona en agua hasta temperatura de por lo menos 138 grados celsius, y B) Incorporar flavona al producto alimenticio; proceso para mejorar estabilidad de flavanonas; producto alimenticio; flavanona.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09166698A EP2289343A1 (en) | 2009-07-29 | 2009-07-29 | Flavanones-containing food compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2012000249A1 true CL2012000249A1 (es) | 2012-08-31 |
Family
ID=41491478
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2012000249A CL2012000249A1 (es) | 2009-07-29 | 2012-01-30 | Proceso para la elaboracion de un producto alimenticio en polvo, liquido o semi-liquido con flavanonas que comprende: a. calentar flavona en agua hasta por lo menos 138 grados celsius durante 1 a 60 segundos, b. incorporar la flavona al producto alimenticio; o calentar el producto alimenticio con flavanona a 138 grados celsius durante 1 a 60 segundos. |
Country Status (11)
Country | Link |
---|---|
US (1) | US20120245111A1 (es) |
EP (2) | EP2289343A1 (es) |
CN (1) | CN102510724A (es) |
AR (1) | AR077608A1 (es) |
AU (1) | AU2010277723B2 (es) |
BR (1) | BR112012008127A2 (es) |
CL (1) | CL2012000249A1 (es) |
IN (1) | IN2012DN00762A (es) |
MX (1) | MX2012001264A (es) |
SG (1) | SG178112A1 (es) |
WO (1) | WO2011012525A1 (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
CN103501631A (zh) | 2011-03-21 | 2014-01-08 | 百事可乐公司 | 用于制备高酸rtd全谷物饮料的方法 |
JP5926944B2 (ja) * | 2011-04-07 | 2016-05-25 | 花王株式会社 | ポリフェノール組成物の製造方法 |
FR2977801B1 (fr) * | 2011-07-11 | 2013-08-16 | Fabre Pierre Dermo Cosmetique | Dispositif et procede pour la sterilisation a ultra-haute temperature d'une emulsion, notamment dermo-cosmetique, instable a la temperature de sterilisation |
CN103796523B (zh) | 2011-07-12 | 2016-01-27 | 百事可乐公司 | 制备含燕麦乳饮料的方法 |
JP6392507B2 (ja) * | 2012-08-24 | 2018-09-19 | 花王株式会社 | ポリフェノール組成物の製造方法 |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3615717A (en) | 1967-10-16 | 1971-10-26 | Borden Co | Process of inhibiting staling of milk prior to sterilization |
US7485332B2 (en) | 1998-12-10 | 2009-02-03 | Tropicana Products, Inc. | Citrus peel juice |
JP3878763B2 (ja) * | 1999-02-24 | 2007-02-07 | 江崎グリコ株式会社 | 柑橘系果汁ならびに果汁飲料の製造方法 |
FR2841472B1 (fr) | 2002-06-28 | 2006-02-24 | Agronomique Inst Nat Rech | Composition nutritionnelle ou therapeutique contenant le compose hesperidine ou l'un de ses derives |
US7186430B2 (en) * | 2003-11-20 | 2007-03-06 | Feldmeier Equipment, Inc. | UHT pasteurizer with regeneration |
CA2549509C (en) * | 2003-12-18 | 2014-07-22 | Nestec S.A. | Composition for improving skin, hair and coat health containing flavanones |
-
2009
- 2009-07-29 EP EP09166698A patent/EP2289343A1/en not_active Withdrawn
-
2010
- 2010-07-22 MX MX2012001264A patent/MX2012001264A/es not_active Application Discontinuation
- 2010-07-22 SG SG2012005559A patent/SG178112A1/en unknown
- 2010-07-22 BR BRBR112012008127-6A patent/BR112012008127A2/pt not_active IP Right Cessation
- 2010-07-22 EP EP10734146A patent/EP2458999A1/en not_active Withdrawn
- 2010-07-22 US US13/387,409 patent/US20120245111A1/en not_active Abandoned
- 2010-07-22 CN CN2010800421049A patent/CN102510724A/zh active Pending
- 2010-07-22 AU AU2010277723A patent/AU2010277723B2/en not_active Ceased
- 2010-07-22 WO PCT/EP2010/060606 patent/WO2011012525A1/en active Application Filing
- 2010-07-29 AR ARP100102762A patent/AR077608A1/es unknown
-
2012
- 2012-01-25 IN IN762DEN2012 patent/IN2012DN00762A/en unknown
- 2012-01-30 CL CL2012000249A patent/CL2012000249A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
AU2010277723B2 (en) | 2014-02-20 |
WO2011012525A1 (en) | 2011-02-03 |
IN2012DN00762A (es) | 2015-06-19 |
MX2012001264A (es) | 2012-06-01 |
SG178112A1 (en) | 2012-03-29 |
CN102510724A (zh) | 2012-06-20 |
EP2458999A1 (en) | 2012-06-06 |
EP2289343A1 (en) | 2011-03-02 |
AR077608A1 (es) | 2011-09-07 |
AU2010277723A1 (en) | 2012-02-23 |
BR112012008127A2 (pt) | 2015-08-25 |
US20120245111A1 (en) | 2012-09-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CL2012000249A1 (es) | Proceso para la elaboracion de un producto alimenticio en polvo, liquido o semi-liquido con flavanonas que comprende: a. calentar flavona en agua hasta por lo menos 138 grados celsius durante 1 a 60 segundos, b. incorporar la flavona al producto alimenticio; o calentar el producto alimenticio con flavanona a 138 grados celsius durante 1 a 60 segundos. | |
CL2017000797A1 (es) | Materiales de aerogel hidrofobos mejorados. | |
BRPI0810146A2 (pt) | Aparelho para produzir uma bebida, e, uso de um aparelho | |
BR112015029110A8 (pt) | cápsula de dose individual | |
CL2013002517A1 (es) | Compuestos derivados de fosforoamidato de 5-fluoro-2'-desoxiuridina; procedimiento de preparacion; composicion farmaceutica que los comprende; su uso en el tratamiento o profilaxis del cancer. | |
BR112016012870A2 (pt) | ?métodos e composições para melhorar a produção de alface | |
AR080130A1 (es) | Metodo para aumentar el limite de solubilidad de rebaudiosido d en una solucion acuosa | |
AR068522A1 (es) | Isomeros de glicosido de esteviol | |
EP2343983A4 (en) | PROCESS FOR TRANSFORMING BIOMATERIALS | |
BR112014007471A2 (pt) | agente de tropicalização | |
WO2007041426A3 (en) | Container for heating or cooling a drinking fluid | |
CL2007001945A1 (es) | Compuestos derivados de alquilpiridazina, inhibidores de 11 beta-hsd1; proceso de obtencion de los compuestos; composicion farmaceutica que los comprenden; y usos en el tratamiento de la diabetes, obesidad, trastorno de ingestion de comida, dislipide | |
UY28976A1 (es) | Uso de benzopiranonas trisustituidas | |
MX2009010364A (es) | Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos. | |
HN2008001059A (es) | Proceso de manufactura de un contenedor de papel p plastico con aislamiento de calor, preservacion de calor y producto por el mismo | |
ECSP109938A (es) | Nueva forma cristalina de 3-(difluorometil)-1-metil-n-(3',4',5'-trifluoro[1,1'-bifenil]-2-il)-1h-pirazol-4-carboxamida | |
AR091644A1 (es) | Composicion alimenticia concentrada en forma de gel | |
CL2014002419A1 (es) | Procedimiento de preparacion de un producto alimenticio que contiene 1-100% en peso de una emulsion aceite-agua termoestable, que comprende calentar el producto a una temperatura superior a 90°c durante al menos 5 min; emulsion que comprende aceite, agua, lecitina de yema de huevo y fibra celulosica insoluble en agua; uso de dicha emulsion. | |
CR20110215A (es) | Compuestos de triazol y de imidazol, su uso, asi como productos que los contienen | |
BR112015026128A2 (pt) | método, aparelho e sistema para produção de produto alimentício | |
BR112014011510A2 (pt) | servidor de alimento e bebida | |
WO2010048943A3 (de) | Badeeinrichtung | |
DE602006018544D1 (de) | Behälter mit meldevorrichtung | |
CL2008003945A1 (es) | Producto congelado para infantes o ninos pequenos que comprende un medio liquido o concentrado congelado en pequenos cristales de hielo; metodo para elaborar el producto y comprende: cocer el medio liquido o concentrado, agitar hasta formar el producto congelado. transferir a un envase esteril; kit para elaborar e producto congelado. | |
WO2010043957A3 (en) | Thermal dish for children' s food |