AR080130A1 - Metodo para aumentar el limite de solubilidad de rebaudiosido d en una solucion acuosa - Google Patents

Metodo para aumentar el limite de solubilidad de rebaudiosido d en una solucion acuosa

Info

Publication number
AR080130A1
AR080130A1 ARP110100373A ARP110100373A AR080130A1 AR 080130 A1 AR080130 A1 AR 080130A1 AR P110100373 A ARP110100373 A AR P110100373A AR P110100373 A ARP110100373 A AR P110100373A AR 080130 A1 AR080130 A1 AR 080130A1
Authority
AR
Argentina
Prior art keywords
rebaudioside
solution
supersaturated
rebaudiosid
increasing
Prior art date
Application number
ARP110100373A
Other languages
English (en)
Inventor
S Yoo Hyung
Wintamute Corey
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of AR080130A1 publication Critical patent/AR080130A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Se brindan productos de bebida de bajo pH que incluyen rebaudiosido D. Se brindan métodos para fabricar productos de bebida de bajo pH que incluyen rebaudiosido D. Se brindan métodos para fabricar jarabes que incluyen rebaudiosido D. Se brindan métodos para fabricar soluciones supersaturadas de rebaudiosido D. Reivindicacion 1: Un método para preparar una solucion supersaturada de rebaudiosido D, caracterizado porque comprende las etapas que consisten en: a) mezclar rebaudiosido D en un líquido acuoso con calentamiento a una temperatura elevada para formar una solucion de rebaudiosido D calentada que tiene un pH de, al menos, 7,0; b) enfriar la solucion de rebaudiosido D para formar una solucion supersaturada de rebaudiosido D; c) agregar, al menos, un ingrediente de bebida a la solucion supersaturada de rebaudiosido D para formar un producto de bebida que tiene un pH de, al menos, 7,0; y d) acidular el precursor de producto de bebida a un pH inferior a 4,0.
ARP110100373A 2010-02-04 2011-02-04 Metodo para aumentar el limite de solubilidad de rebaudiosido d en una solucion acuosa AR080130A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/700,223 US20110189360A1 (en) 2010-02-04 2010-02-04 Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution

Publications (1)

Publication Number Publication Date
AR080130A1 true AR080130A1 (es) 2012-03-14

Family

ID=44225743

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110100373A AR080130A1 (es) 2010-02-04 2011-02-04 Metodo para aumentar el limite de solubilidad de rebaudiosido d en una solucion acuosa

Country Status (12)

Country Link
US (1) US20110189360A1 (es)
EP (1) EP2531049A2 (es)
JP (1) JP2013518593A (es)
CN (1) CN102811629A (es)
AR (1) AR080130A1 (es)
AU (1) AU2011212953A1 (es)
BR (1) BR112012019692A2 (es)
CA (1) CA2788968A1 (es)
MX (1) MX2012009069A (es)
RU (1) RU2012137244A (es)
UY (1) UY33217A (es)
WO (1) WO2011097359A2 (es)

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US20080226773A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage Sweetened with Rebaudioside A
US20080226802A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage having natural sweeteners with one or more stevia components and source of berry
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US20090162499A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener and a bulking agent
US20090162488A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
US20090162500A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener
US20090162498A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a non-sweetening amount of a potent sweetener
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BR112012019692A2 (pt) 2016-02-23
WO2011097359A2 (en) 2011-08-11
RU2012137244A (ru) 2014-03-10
JP2013518593A (ja) 2013-05-23
AU2011212953A1 (en) 2012-09-06
US20110189360A1 (en) 2011-08-04
UY33217A (es) 2011-08-31
CA2788968A1 (en) 2011-08-11

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