CN103564571A - 特效助消化饮料 - Google Patents
特效助消化饮料 Download PDFInfo
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- CN103564571A CN103564571A CN201310586754.5A CN201310586754A CN103564571A CN 103564571 A CN103564571 A CN 103564571A CN 201310586754 A CN201310586754 A CN 201310586754A CN 103564571 A CN103564571 A CN 103564571A
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- beverage
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- digestif
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 10
- 230000001079 digestive effect Effects 0.000 title abstract description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 230000029087 digestion Effects 0.000 claims abstract description 5
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 2
- 150000001875 compounds Chemical class 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000725 suspension Substances 0.000 claims description 2
- 241000186660 Lactobacillus Species 0.000 claims 1
- 229940039696 lactobacillus Drugs 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 8
- 241000894006 Bacteria Species 0.000 abstract description 4
- 235000014655 lactic acid Nutrition 0.000 abstract description 4
- 239000004310 lactic acid Substances 0.000 abstract description 4
- 230000035622 drinking Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000019226 kombucha tea Nutrition 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 4
- 235000019225 fermented tea Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明是一种特效助消化饮料，它是由红茶菌所培育的乳酸菌、山楂汁液和低聚糖配料制作而成的特效助消化饮料。本发明运用生化技术和现代工艺配方向人们提供了一种通过饮料饮用便可达到促进人体消化的特效助消化饮料，引导了保健向方便化、经济化方向的发展，具有国内国际的巨大市场潜力。
Description
本发明涉及一种饮料，特别是一种由红茶菌所培育的乳酸菌、山楂汁液和低聚糖配料制作而成的特效助消化饮料。
国内外市场虽然充斥着大量帮助消化的药物或保健品，但消费者只能另买或另备这些物品才能满足其需求，缺少一种既能随时帮助促进人体消化，又在饮食中自然而然解决问题的方便的助消化物品，针对以上问题，一种全新的助消化饮料便应用而生。
本发明的目的在于运用生化手段填补饮料技术空白，运用现代工艺配方提供一种人们通过饮料饮用达到促进人体消化的特效助消化饮料，且操作简单，不费时间和精力，使保健方便化。
本发明按以下方案实现：
一种特效助消化饮料，它是由红茶菌所培育的乳酸菌、山楂汁液和低聚糖配料制作而成的特效助消化饮料，其主要配伍有纯净水、浓度50％的山楂汁液、浓度50％的低聚糖和与水比例1∶5×5-6的乳酸菌液等。
上述可配料制作而成特效助消化饮料的配比为90％∶5％∶4％∶1％。
以下结合实施例对本发明的内容进行更详细的描述。
实施例：
将纯净水、山楂汁液、低聚糖、乳酸菌按前述比例配好，均质、灌装即可。
Claims (2)
1.一种特效助消化饮料，其特征在于它使由纯净水、浓度50％以上的山楂汁液、浓度50％以上的低聚糖和与水比例为1∶5×5-6乳酸菌液配料制作而成的特效助消化饮料。
2.根据权利要求1所述的特效消化饮料，其特征在于上述可配制成特效助消化饮料的原料配比为90％∶5％∶4％∶1％。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310586754.5A CN103564571A (zh) | 2013-11-21 | 2013-11-21 | 特效助消化饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310586754.5A CN103564571A (zh) | 2013-11-21 | 2013-11-21 | 特效助消化饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564571A true CN103564571A (zh) | 2014-02-12 |
Family
ID=50037965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310586754.5A Pending CN103564571A (zh) | 2013-11-21 | 2013-11-21 | 特效助消化饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103564571A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669389A (zh) * | 2018-03-09 | 2018-10-19 | 天地壹号饮料股份有限公司 | 一种红茶菌山楂醋饮料及其制备方法 |
-
2013
- 2013-11-21 CN CN201310586754.5A patent/CN103564571A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669389A (zh) * | 2018-03-09 | 2018-10-19 | 天地壹号饮料股份有限公司 | 一种红茶菌山楂醋饮料及其制备方法 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |