HK1191188A1 - 容器裝液狀或糊狀食品組合物及其製造方法 - Google Patents
容器裝液狀或糊狀食品組合物及其製造方法Info
- Publication number
- HK1191188A1 HK1191188A1 HK14104614.2A HK14104614A HK1191188A1 HK 1191188 A1 HK1191188 A1 HK 1191188A1 HK 14104614 A HK14104614 A HK 14104614A HK 1191188 A1 HK1191188 A1 HK 1191188A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- container
- liquid
- food composition
- composition contained
- producing same
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011080768A JP5797441B2 (ja) | 2011-03-31 | 2011-03-31 | 容器入り液状又はペースト状食品組成物、及びその製造方法 |
PCT/JP2012/058213 WO2012133570A1 (ja) | 2011-03-31 | 2012-03-28 | 容器入り液状又はペースト状食品組成物、及びその製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1191188A1 true HK1191188A1 (zh) | 2014-07-25 |
Family
ID=46931277
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK14104614.2A HK1191188A1 (zh) | 2011-03-31 | 2014-05-16 | 容器裝液狀或糊狀食品組合物及其製造方法 |
Country Status (6)
Country | Link |
---|---|
JP (1) | JP5797441B2 (zh) |
CN (1) | CN103582430B (zh) |
HK (1) | HK1191188A1 (zh) |
MY (1) | MY162959A (zh) |
TW (1) | TWI568364B (zh) |
WO (1) | WO2012133570A1 (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6474592B2 (ja) * | 2014-11-25 | 2019-02-27 | 理研ビタミン株式会社 | ペースト状調味組成物および該組成物の製造方法 |
CN104757629A (zh) * | 2015-02-06 | 2015-07-08 | 香镇刚 | 一种变色变味汤球及其制备方法 |
JP7279289B2 (ja) * | 2017-06-16 | 2023-05-23 | ハウス食品株式会社 | 容器入り液状又はペースト状食品組成物、及びその製造方法 |
JP6865786B2 (ja) * | 2019-05-29 | 2021-04-28 | 日清食品ホールディングス株式会社 | 液状スープの充填方法。 |
JP6833091B1 (ja) * | 2020-06-17 | 2021-02-24 | キユーピー株式会社 | 酸性液状食品及びその製造方法 |
JPWO2023190734A1 (zh) * | 2022-03-31 | 2023-10-05 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0411872A (ja) * | 1990-05-01 | 1992-01-16 | Kunoole Shokuhin Kk | ペースト状インスタントスープまたはインスタントソースの製造法 |
JP3065543B2 (ja) * | 1996-11-08 | 2000-07-17 | ハウス食品株式会社 | 調味ソース |
JP3118426B2 (ja) * | 1996-11-08 | 2000-12-18 | ハウス食品株式会社 | 調味ソース |
JP3664598B2 (ja) * | 1999-01-29 | 2005-06-29 | ハウス食品株式会社 | 食品の充填方法 |
JP3762870B2 (ja) * | 2001-02-13 | 2006-04-05 | ハウス食品株式会社 | ペースト状ルウ及びその製造方法 |
JP3737746B2 (ja) * | 2001-12-07 | 2006-01-25 | ハウス食品株式会社 | 液状又はペースト状食品を用いて高水分の固形食品と共に加熱調理する方法 |
JP2003169644A (ja) * | 2001-12-07 | 2003-06-17 | House Foods Corp | 液状物又はペースト状物を含有するレトルト食品 |
JP2004065179A (ja) * | 2002-08-08 | 2004-03-04 | Ezaki Glico Co Ltd | α化されていないでん粉を含むペースト状調味ソースの製造方法 |
JP2004089074A (ja) * | 2002-08-30 | 2004-03-25 | Ezaki Glico Co Ltd | 調味ソース |
PL212602B1 (pl) * | 2002-12-02 | 2012-10-31 | Nestec Sa | Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw |
JP4586719B2 (ja) * | 2005-12-07 | 2010-11-24 | 味の素株式会社 | 中華合わせ調味料 |
-
2011
- 2011-03-31 JP JP2011080768A patent/JP5797441B2/ja active Active
-
2012
- 2012-03-28 MY MYPI2013701809A patent/MY162959A/en unknown
- 2012-03-28 WO PCT/JP2012/058213 patent/WO2012133570A1/ja active Application Filing
- 2012-03-28 CN CN201280026576.4A patent/CN103582430B/zh active Active
- 2012-03-30 TW TW101111534A patent/TWI568364B/zh active
-
2014
- 2014-05-16 HK HK14104614.2A patent/HK1191188A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
TWI568364B (zh) | 2017-02-01 |
MY162959A (en) | 2017-07-31 |
CN103582430B (zh) | 2016-06-08 |
WO2012133570A1 (ja) | 2012-10-04 |
TW201244646A (en) | 2012-11-16 |
JP5797441B2 (ja) | 2015-10-21 |
JP2012213355A (ja) | 2012-11-08 |
CN103582430A (zh) | 2014-02-12 |
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