MX362815B - Emulsiones pufa altamente concentradas. - Google Patents

Emulsiones pufa altamente concentradas.

Info

Publication number
MX362815B
MX362815B MX2011008345A MX2011008345A MX362815B MX 362815 B MX362815 B MX 362815B MX 2011008345 A MX2011008345 A MX 2011008345A MX 2011008345 A MX2011008345 A MX 2011008345A MX 362815 B MX362815 B MX 362815B
Authority
MX
Mexico
Prior art keywords
high concentrated
emulsions
concentrated pufa
pufa emulsions
pufa
Prior art date
Application number
MX2011008345A
Other languages
English (en)
Other versions
MX2011008345A (es
Inventor
Manfred Voelker Karl
lindemann Thomas
Hug Denis
Original Assignee
Dsm Ip Assets B V Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42553032&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX362815(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets B V Star filed Critical Dsm Ip Assets B V Star
Publication of MX2011008345A publication Critical patent/MX2011008345A/es
Publication of MX362815B publication Critical patent/MX362815B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invención se refiere a el uso de una emulsión caracterizada porque comprende: (i) 6-18% en peso (% en peso), con base en el peso total de la emulsión de PUFA, y (ii) 12-35% en peso, con base en el peso total de la emulsión, de por lo menos un emulsificante, que es un hidrocoloide polimérico originado de una fuente vegetal, (iii) 5-40% en peso, con base en el peso total de la emulsión de por lo menos un adyuvante, y (iv) 19-40% en peso, con base en el peso total de la emulsión de por lo menos un adyuvante, y (iv) 18-40% en peso, con base en el peso total de la emulsión de agua; en un producto alimenticio.
MX2011008345A 2009-02-11 2010-02-11 Emulsiones pufa altamente concentradas. MX362815B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09152506 2009-02-11
PCT/EP2010/000836 WO2010091853A2 (en) 2009-02-11 2010-02-11 High concentrated pufa emulsions

Publications (2)

Publication Number Publication Date
MX2011008345A MX2011008345A (es) 2011-10-05
MX362815B true MX362815B (es) 2019-02-15

Family

ID=42553032

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011008345A MX362815B (es) 2009-02-11 2010-02-11 Emulsiones pufa altamente concentradas.

Country Status (11)

Country Link
US (1) US20120093998A1 (es)
EP (1) EP2448421B1 (es)
JP (1) JP5644776B2 (es)
KR (1) KR101805200B1 (es)
CN (1) CN102762105B (es)
BR (1) BRPI1008757A2 (es)
CA (1) CA2751822C (es)
ES (1) ES2657490T3 (es)
MX (1) MX362815B (es)
PL (1) PL2448421T3 (es)
WO (1) WO2010091853A2 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011127163A1 (en) * 2010-04-09 2011-10-13 Martek Biosciences Corporation Thermally stable oil-in-water emulsions containing an oil that contains polyunsaturated fatty acids
WO2011162802A1 (en) 2010-06-21 2011-12-29 Virun, Inc. Compositions containing non-polar compounds
WO2012032416A2 (en) 2010-09-07 2012-03-15 Ocean Nutrition Canada Limited Comestible emulsions
DK2651243T3 (en) * 2010-12-15 2018-08-27 Speximo Ab Hitherto unknown particle stabilized emulsions and foams.
US20120251685A1 (en) * 2011-04-04 2012-10-04 Martek Biosciences Corporation Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same
SG11201406307RA (en) * 2012-04-04 2014-11-27 Taisho Pharmaceutical Co Ltd Aqueous liquid beverage
US9351517B2 (en) 2013-03-15 2016-05-31 Virun, Inc. Formulations of water-soluble derivatives of vitamin E and compositions containing same
PL227367B1 (pl) * 2013-07-13 2017-11-30 Univ Jagielloński Spozywcza mikroemulsja stanowiaca nosnik oleju rybiego
US9693574B2 (en) 2013-08-08 2017-07-04 Virun, Inc. Compositions containing water-soluble derivatives of vitamin E mixtures and modified food starch
US10016363B2 (en) 2014-09-18 2018-07-10 Virun, Inc. Pre-spray emulsions and powders containing non-polar compounds
US9861611B2 (en) 2014-09-18 2018-01-09 Virun, Inc. Formulations of water-soluble derivatives of vitamin E and soft gel compositions, concentrates and powders containing same
AU2016268256A1 (en) 2015-05-25 2017-12-07 Mycell Technologies, Llc Mono and di-glyceride esters of omega-3 fatty acid emulsions
CN104839848A (zh) * 2015-05-30 2015-08-19 安庆市孝柱食品科技有限公司 大豆油乳剂
US10736276B2 (en) * 2018-07-12 2020-08-11 Agricultural Utilization Research Institute Colloidal barrier materials and methods of making and using the same
WO2023159002A1 (en) 2022-02-16 2023-08-24 Eastman Chemical Company Melt-processable cellulose ester compositions, melts and melt-formed articles made therefrom

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991011110A1 (en) * 1990-01-23 1991-08-08 Lignotech (Uk) Limited Method of treating livestock feedstuff and a fat composition for use in feedstuff
DK0565989T3 (da) 1992-04-14 1997-12-15 Hoffmann La Roche Præparater af fedtopløselige stoffer
JPH1099046A (ja) * 1996-09-30 1998-04-21 Nof Corp 粉末組成物の製造方法
JP4282730B2 (ja) * 1997-10-07 2009-06-24 エーザイ・アール・アンド・ディー・マネジメント株式会社 乳化粉末の製造方法
EP0972513B1 (en) * 1997-10-07 2003-05-02 Eisai Co., Ltd. Process for preparing emulsified powder
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
EP1531687A4 (en) * 2002-06-18 2006-11-15 Martek Biosciences Corp STABLE EMULSION OF LEN IN WATER SOLUTIONS AND METHOD FOR THE PRODUCTION THEREOF
JP4634930B2 (ja) * 2003-03-26 2011-02-16 株式会社林原生物化学研究所 非糖質成分の粉末化方法及び粉末化基剤
JP3698366B2 (ja) * 2003-04-18 2005-09-21 株式会社鈴廣蒲鉾本店 水中油滴型乳化魚油
CA2584188C (en) * 2003-10-16 2014-03-18 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
CN1934136B (zh) * 2004-03-25 2012-04-18 三荣源有限公司 阿拉伯树胶的改性方法、由该方法得到的改性阿拉伯树胶及其用途
AR051421A1 (es) * 2004-11-04 2007-01-10 Monsanto Technology Llc Composiciones de aceites ricos en acidos grasos poliinsaturados (pufa)
WO2006081958A1 (en) * 2005-02-02 2006-08-10 Dsm Ip Assets B.V. Powder compositions
EA200870001A1 (ru) * 2005-05-12 2009-10-30 Мартек Байосайенсиз Корпорейшн Гидролизат биомассы, его применение и производство
CN101478889A (zh) * 2006-06-23 2009-07-08 宝洁公司 浓缩型ω-3脂肪酸以及包含它们的混合物
WO2008022131A1 (en) * 2006-08-14 2008-02-21 Martek Biosciences Corporation Enriched beverages and methods of making the same
US8435581B2 (en) * 2006-11-29 2013-05-07 Pepsico, Inc. Food and beverage emulsifiers
EP1969953A1 (en) * 2007-03-13 2008-09-17 Friesland Brands B.V. Allergen-free, protein-free or at least dairy free powdered nutritional compositions and the use thereof in food products
US8828472B2 (en) * 2008-02-12 2014-09-09 Ambo Innovations, Llc Food products containing omega-3 fatty acids

Also Published As

Publication number Publication date
ES2657490T3 (es) 2018-03-05
US20120093998A1 (en) 2012-04-19
CA2751822C (en) 2017-04-04
EP2448421A2 (en) 2012-05-09
MX2011008345A (es) 2011-10-05
PL2448421T3 (pl) 2018-04-30
WO2010091853A3 (en) 2012-05-18
EP2448421B1 (en) 2017-12-13
CN102762105B (zh) 2015-09-16
WO2010091853A2 (en) 2010-08-19
BRPI1008757A2 (pt) 2015-08-25
JP5644776B2 (ja) 2014-12-24
CA2751822A1 (en) 2010-08-19
JP2012517218A (ja) 2012-08-02
KR101805200B1 (ko) 2017-12-05
CN102762105A (zh) 2012-10-31
KR20110117704A (ko) 2011-10-27

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