MX2012004697A - Una composicion de bebida gelatinizada multifasica. - Google Patents

Una composicion de bebida gelatinizada multifasica.

Info

Publication number
MX2012004697A
MX2012004697A MX2012004697A MX2012004697A MX2012004697A MX 2012004697 A MX2012004697 A MX 2012004697A MX 2012004697 A MX2012004697 A MX 2012004697A MX 2012004697 A MX2012004697 A MX 2012004697A MX 2012004697 A MX2012004697 A MX 2012004697A
Authority
MX
Mexico
Prior art keywords
beverage composition
jellified
multiphase
multiphase jellified
gel
Prior art date
Application number
MX2012004697A
Other languages
English (en)
Inventor
Jean-Pierre Bisson
Jean-Marc Delort
Anne Marcout
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2012004697A publication Critical patent/MX2012004697A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

La presente invención se refiere a un producto listo para el consumo gelatinizado a base de agua, jugo y/o leche caracterizado por que comprende al menos dos masas de gel homogéneas independientes, en el que las masas de gel independientes adyacentes tienen resistencias de gel diferentes.
MX2012004697A 2009-10-28 2010-10-25 Una composicion de bebida gelatinizada multifasica. MX2012004697A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09174320A EP2316282B1 (en) 2009-10-28 2009-10-28 A multiphase jellified beverage composition
PCT/EP2010/066089 WO2011051237A1 (en) 2009-10-28 2010-10-25 A multiphase jellified beverage composition

Publications (1)

Publication Number Publication Date
MX2012004697A true MX2012004697A (es) 2012-05-23

Family

ID=42041793

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012004697A MX2012004697A (es) 2009-10-28 2010-10-25 Una composicion de bebida gelatinizada multifasica.

Country Status (15)

Country Link
US (1) US20130129894A1 (es)
EP (1) EP2316282B1 (es)
JP (1) JP2013509162A (es)
CN (1) CN102665449A (es)
AU (1) AU2010311573B2 (es)
BR (1) BR112012009971B1 (es)
CA (1) CA2776236C (es)
CL (1) CL2012001085A1 (es)
ES (1) ES2390410T3 (es)
HR (1) HRP20120774T1 (es)
MX (1) MX2012004697A (es)
MY (1) MY156204A (es)
PL (1) PL2316282T3 (es)
PT (1) PT2316282E (es)
WO (1) WO2011051237A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013071011A1 (en) * 2011-11-11 2013-05-16 Herschauer Richard Multi-flavored beverage
DE102017003820A1 (de) * 2017-04-20 2018-10-25 Michael Staubach Lebensmittelprodukt und Verfahren zur Herstellung eines Lebensmittelprodukts
KR102186718B1 (ko) * 2019-03-07 2020-12-07 사단법인 부산고등어식품전략사업단 고등어 젤리 제조방법

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL79339A0 (en) * 1985-07-09 1986-10-31 Spc Ltd Packaging process
JPS62248464A (ja) * 1986-04-23 1987-10-29 San Ei Chem Ind Ltd 多層型ゼリ−、飲料食品の製造法
JPH06327421A (ja) * 1993-05-21 1994-11-29 Maameido:Kk ゼラチン入りゼリー類及びゼラチン入りゼリー類の製造方法
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
JP2646065B2 (ja) * 1994-04-19 1997-08-25 大東乳業株式会社 密閉容器入りゲル入り炭酸飲料の製造方法
JPH099891A (ja) * 1995-06-29 1997-01-14 Snow Brand Milk Prod Co Ltd 飲食品およびその製造方法
JP3766887B2 (ja) * 1996-08-27 2006-04-19 三栄源エフ・エフ・アイ株式会社 増粘組成物用添加剤及びその応用
JP3111167B2 (ja) * 1996-10-30 2000-11-20 ハウス食品株式会社 長期保存可能なゲル状食品
JP2000060451A (ja) * 1998-08-26 2000-02-29 Morinaga Milk Ind Co Ltd 流動状ゲル化食品の充填方法、ゲル化食品の製造方法 、及び多層ゲル化食品の製造方法、並びにこれらの装 置
MXPA01013333A (es) * 1999-07-06 2002-07-09 Nestle Sa Composicion nutricional gelificada y proceso.
EP1293132A4 (en) * 2000-06-14 2003-08-27 San Ei Gen Ffi Inc NOVEL GEL COMPOSITIONS AND THE USE THEREOF
US6824810B2 (en) * 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
ATE365000T1 (de) * 2002-10-31 2007-07-15 Doehler Gmbh Zweiphasengetränk
JP2004215526A (ja) * 2003-01-10 2004-08-05 Kodama Inryo:Kk 容器入り飲料
US20040170739A1 (en) * 2003-02-27 2004-09-02 Tropicana Products, Inc. Gelled juice product and method of making the same
JP3939675B2 (ja) * 2003-04-18 2007-07-04 三栄源エフ・エフ・アイ株式会社 常温流通可能な層状の乳成分含有ゲル食品及びその製造方法
JP2005168459A (ja) * 2003-12-15 2005-06-30 Ina Food Ind Co Ltd ゼリー組成物及びその製造方法
US20060088574A1 (en) * 2004-10-25 2006-04-27 Manning Paul B Nutritional supplements
JP4745064B2 (ja) * 2006-01-18 2011-08-10 森永製菓株式会社 コーヒーゼリー飲料
US8003152B1 (en) * 2006-03-30 2011-08-23 Vitalico LLC Fast-hydratable konjac composition
JP2008259502A (ja) * 2007-03-19 2008-10-30 Suntory Ltd 菌体含有ゼリー飲料の製造方法
JP2009183226A (ja) * 2008-02-07 2009-08-20 Daito Nyugyo Kk 密閉容器入り炭酸ガス含有ソフトゼリー状リキュールの製造方法
JP4339391B1 (ja) * 2008-09-18 2009-10-07 株式会社日本サンガリアベバレッジカンパニー ゼリー状炭酸飲料用組成物、容器詰炭酸ゼリー飲料および凍結炭酸ゼリー飲料

Also Published As

Publication number Publication date
EP2316282B1 (en) 2012-07-04
HRP20120774T1 (hr) 2012-10-31
WO2011051237A1 (en) 2011-05-05
ES2390410T3 (es) 2012-11-12
EP2316282A1 (en) 2011-05-04
JP2013509162A (ja) 2013-03-14
PL2316282T3 (pl) 2012-11-30
AU2010311573B2 (en) 2014-03-20
PT2316282E (pt) 2012-10-09
MY156204A (en) 2016-01-29
CL2012001085A1 (es) 2012-08-10
BR112012009971A2 (pt) 2015-09-01
BR112012009971B1 (pt) 2018-01-16
CN102665449A (zh) 2012-09-12
AU2010311573A1 (en) 2012-04-19
CA2776236A1 (en) 2011-05-05
US20130129894A1 (en) 2013-05-23
CA2776236C (en) 2017-11-07

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