CN104839848A - 大豆油乳剂 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
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Abstract
本发明提供大豆油乳剂，其特征在于由下列质量分数的组分组成：大豆油10%—45%，溶剂37%—57%，乳化剂15%—30%，芳香剂0.5%—1.5%，矫味剂0.5%—1.5%，防腐剂0.5%—1.5%；制备方法如下：常温条件下，在调制釜中先加入大豆油，然后按比例加入溶剂，搅拌溶解；再按比例依次加入乳化剂、芳香剂、矫味剂和防腐剂，充分搅拌混合均匀后即可。本发明10%—45%大豆油乳剂可以防治白内障及心脑血管病变，具有口感好、生物利用度高、使用方便之特点，也可以开发利用大豆资源，生产天然饮料的方法，以满足国内外市场对天然植物饮料的需求。
Description
技术领域
本发明涉及一种大豆油乳剂的配方及其制备方法，属于技术领域:二、生物与新医药技术,（七）现代农业技术,4、农产品精深加工与现代储运：农林产品及特种资源增值加工。
背景技术
大豆油是从豆科大豆种子中获得的油脂，具有丰富的营养价值，是当今世界产量最大的食用油。大豆油脂肪酸组成为棕榈酸 6-8%、油酸 25-36%、 硬脂酸 3-5%、 亚油酸% 52-65%、 花生酸 0.4-0.1%、 亚麻酸 2.0-3.0%。大豆油中含有大量的亚油酸。亚油酸是人体必需的脂肪酸，具有重要的生理功能。幼儿缺乏亚油酸，皮肤变得干燥，鳞屑增厚，发育生长迟缓；老年人缺乏亚油酸，会引起白内障及心脑血管病变。但是大豆毛油有豆腥味，直接服用口感不好。
本发明的目的在于提供开发利用大豆资源，生产天然饮料的方法，以满足国内外市场对天然植物饮料的需求。
发明内容
本发明之目的是提供一种大豆油乳剂的配方及其制备方法，可以防治白内障及心脑血管病变，具有口感好、生物利用度高、使用方便之特点。
本发明提供了如下的技术方案：
一种大豆油乳剂，包括如下重量配比的组分：大豆油10%—45%，溶剂37%—57%，乳化剂15%—30%，芳香剂0.5%—1.5%，矫味剂0.5%—1.5%，防腐剂0.5%—1.5%；
所述溶剂选自甲醇、乙醇、水、正丁醇、异丙醇、苯、甲苯、二甲苯、二甲基亚砜、二甲基甲酰胺、环己酮中的一种或多种；所述乳化剂选自大豆磷脂或蛋黄卵磷脂中的一种或多种；所述芳香剂选自薄荷水、桂皮水、挥发杏仁油中的一种；所述矫味剂可选用乙二醇、丙二醇、尿素、硫酸铵、甘油、氯化钠、氯化钙中的一种；所述防腐剂选自尼泊金乙酯、苯甲酸、山梨酸、苯扎溴铵、桂皮油、薄荷油中的一种或多种。
优选地，所述大豆油乳剂包括如下重量配比的组分：
大豆油20%，溶剂水54%，乳化剂蛋黄卵磷脂23%，芳香剂桂皮水1%，矫味剂甘油1%，防腐剂山梨酸1%。
上述大豆油乳剂的制备方法，方法如下：
常温条件下，在调制釜中先加入大豆油，然后按比例加入溶剂，搅拌溶解；再按比例依次加入乳化剂、芳香剂、矫味剂和防腐剂，充分搅拌混合均匀后即可。
本发明专利10%—45%大豆油乳剂可以防治白内障及心脑血管病变，具有口感好、生物利用度高、使用方便之特点10%—45%大豆油乳剂有效地解决了大豆油不能饮用的问题，增加了大豆油的用途。
具体实施方式
以下对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。
20%大豆油乳剂生产方法：
常温条件下，在调制釜中先加入20%大豆油，然后加入54%水，搅拌溶解；再按比例依次加入23%蛋黄卵磷脂、1%桂皮水、1%甘油和1%山梨酸，充分搅拌混合均匀后即可。
该乳剂加工工艺简便，原料来源广泛，提取溶剂可回收再利用，成本低廉，完全可以实施产业化生产。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。
凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (3)
1.一种大豆油乳剂，其特征在于，包括如下重量配比的组分：大豆油10%—45%，溶剂37%—57%，乳化剂15%—30%，芳香剂0.5%—1.5%，矫味剂0.5%—1.5%，防腐剂0.5%—1.5%；
所述溶剂选自甲醇、乙醇、水、正丁醇、异丙醇、苯、甲苯、二甲苯、二甲基亚砜、二甲基甲酰胺、环己酮中的一种或多种；所述乳化剂选自大豆磷脂或蛋黄卵磷脂中的一种或多种；所述芳香剂选自薄荷水、桂皮水、挥发杏仁油中的一种；所述矫味剂可选用乙二醇、丙二醇、尿素、硫酸铵、甘油、氯化钠、氯化钙中的一种；所述防腐剂选自尼泊金乙酯、苯甲酸、山梨酸、苯扎溴铵、桂皮油、薄荷油中的一种或多种。
2.根据权利要求1所述的大豆油乳剂，其特征在于：包括如下重量配比的组分：大豆油20%，溶剂水54%，乳化剂蛋黄卵磷脂23%，芳香剂桂皮水1%，矫味剂甘油1%，防腐剂山梨酸1%。
3.权利要求1所述的大豆油乳剂的制备方法，其特征在于，方法如下：常温条件下，在调制釜中先加入大豆油，然后按比例加入溶剂，搅拌溶解；再按比例依次加入乳化剂、芳香剂、矫味剂和防腐剂，充分搅拌混合均匀后即可。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094912A (zh) * | 2017-05-25 | 2017-08-29 | 含山县正隆油脂有限公司 | 一种口感较好芝麻油的配方 |
| CN107173461A (zh) * | 2017-05-25 | 2017-09-19 | 含山县正隆油脂有限公司 | 一种可饮用芝麻油的配方 |
| CN107183223A (zh) * | 2017-05-25 | 2017-09-22 | 含山县正隆油脂有限公司 | 一种芝麻油乳剂的配方 |
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| CN107183223A (zh) * | 2017-05-25 | 2017-09-22 | 含山县正隆油脂有限公司 | 一种芝麻油乳剂的配方 |
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