TW201613479A - Mix for fried food coating - Google Patents

Mix for fried food coating

Info

Publication number
TW201613479A
TW201613479A TW104130831A TW104130831A TW201613479A TW 201613479 A TW201613479 A TW 201613479A TW 104130831 A TW104130831 A TW 104130831A TW 104130831 A TW104130831 A TW 104130831A TW 201613479 A TW201613479 A TW 201613479A
Authority
TW
Taiwan
Prior art keywords
mix
mass
potato starch
waxy potato
fried food
Prior art date
Application number
TW104130831A
Other languages
Chinese (zh)
Other versions
TWI679941B (en
Inventor
Yo Hirose
Yuji Tagami
Michihiro Sakakibara
Tatsunori Nishide
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of TW201613479A publication Critical patent/TW201613479A/en
Application granted granted Critical
Publication of TWI679941B publication Critical patent/TWI679941B/en

Links

Landscapes

  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A mix for a fried food coating according to the present invention is characterized by containing waxy potato starch. Preferably, the added amount of waxy potato starch is 15-50 mass% with respect to the total weight of the mix. Preferably, 15-50 parts by mass of waxy potato starch and 10-85 parts by mass of non-waxy potato starch are also contained. Also, the waxy potato starch preferably has 85 mass% or more of amylopectin content. Further, preferably, a swelling agent is contained in an amount of 0.3-3 mass% with respect to the total weight of the mix and also sugars are contained in an amount of 2-8 mass% with respect to the total weight of the mix.
TW104130831A 2014-09-18 2015-09-17 Mixtures for fry wraps TWI679941B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014-189688 2014-09-18
JP2014189688 2014-09-18

Publications (2)

Publication Number Publication Date
TW201613479A true TW201613479A (en) 2016-04-16
TWI679941B TWI679941B (en) 2019-12-21

Family

ID=55533285

Family Applications (1)

Application Number Title Priority Date Filing Date
TW104130831A TWI679941B (en) 2014-09-18 2015-09-17 Mixtures for fry wraps

Country Status (4)

Country Link
JP (1) JP5992126B2 (en)
CN (1) CN106659210B (en)
TW (1) TWI679941B (en)
WO (1) WO2016043249A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107846943A (en) * 2015-08-14 2018-03-27 日清食品株式会社 Fried food dusting mixture
JP7161408B2 (en) * 2016-12-05 2022-10-26 株式会社日清製粉ウェルナ Garment mix for fried food
CN109380757A (en) * 2017-08-10 2019-02-26 统企业股份有限公司 The production method of slurry liquid and the fried object of freezing using it
CN112566510A (en) * 2018-08-17 2021-03-26 日清富滋株式会社 Method for producing dry fried food

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1245889C (en) * 1999-03-15 2006-03-22 马铃薯及衍生产品合作销售生产阿韦贝公司 Ingredients for expanded foods
DE19921681A1 (en) * 1999-05-12 2000-11-16 Aventis Cropscience Gmbh Panade mixture, used for coating food, preferably meat, poultry, fish, vegetables, fruit, fungi and cheese, contains genetically-modified potato starch with lower phosphate content than unmodified starch
EP1228700A1 (en) * 2001-01-29 2002-08-07 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Food coating
EP1955600A1 (en) * 2007-01-24 2008-08-13 Coöperatie AVEBE U.A. Expanded, low-salt snack product comprising high-amylopectin starch
WO2014128872A1 (en) * 2013-02-21 2014-08-28 昭和産業株式会社 Batter composition

Also Published As

Publication number Publication date
JPWO2016043249A1 (en) 2017-04-27
CN106659210B (en) 2021-09-28
JP5992126B2 (en) 2016-09-14
TWI679941B (en) 2019-12-21
CN106659210A (en) 2017-05-10
WO2016043249A1 (en) 2016-03-24

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