CN103504296B - 一种复合苋菜籽粉及其制备方法 - Google Patents

一种复合苋菜籽粉及其制备方法 Download PDF

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CN103504296B
CN103504296B CN201310434222.XA CN201310434222A CN103504296B CN 103504296 B CN103504296 B CN 103504296B CN 201310434222 A CN201310434222 A CN 201310434222A CN 103504296 B CN103504296 B CN 103504296B
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amaranth
seed
powder
coloured amaranth
rapeseed meal
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CN103504296A (zh
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陈伟
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Nantong Qianqianhui Need Chemical Co ltd
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Anhui Kaili Cereals Oils & Foodstuffs Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

本发明公开了一种复合苋菜籽粉，是由下述重量份的原料制成：苋菜籽70-80、菠菜籽20-30、胡萝卜粉7-8、银耳粉4-5、金银花3-4、茯苓2-3、红枣1-2、枸杞子2-3、三七核1-2、川芎2-3、熟地黄3-4、苋菜叶2-3、黄芪2-3、陈皮3-4、核桃仁6-7、麦芽糊精1-2、麸皮粉1-2、葡萄籽油适量；本发明以苋菜籽、菠菜籽为主要原料，配以辅料加工成一种食用方便、营养丰富的苋菜籽粉，经常食用可促进牙齿和骨骼的生长，促进儿童生长发育，加快骨折愈合，具有排毒养颜、润肺养胃、滋阴补肾、提高机体免疫力的功效。

Description

一种复合苋菜籽粉及其制备方法
技术领域
本发明涉及一种蔬菜粉，尤其涉及一种复合苋菜籽粉及其制备方法。
背景技术
苋菜籽营养丰富，常吃可以促进骨骼生长，促进儿童生长发育；本发明以苋菜籽、菠菜籽为主要原料，配以多种辅料，加工成一种食用方便的苋菜籽粉。
发明内容
本发明克服了现有技术中的不足，提供了一种复合苋菜籽粉及其制备方法。
本发明是通过以下技术方案实现的：
一种复合苋菜籽粉，是由下述重量份的原料制成：
苋菜籽70-80、菠菜籽20-30、胡萝卜粉7-8、银耳粉4-5、金银花3-4、茯苓2-3、红枣1-2、枸杞子2-3、三七核1-2、川芎2-3、熟地黄3-4、苋菜叶2-3、黄芪2-3、陈皮3-4、核桃仁6-7、麦芽糊精1-2、麸皮粉1-2、葡萄籽油适量。
一种复合苋菜籽粉制备方法，包括以下步骤：
（1）将苋菜籽、菠菜籽拣杂洗净，晒干后浸泡在适量葡萄籽油中，4-5小时后捞出沥干，送入锅中，加入洗净的金银花，小火不断翻炒至干，筛去金银花后磨成粉，过80-100目筛，得到苋菜籽粉；
（2）将茯苓、红枣、枸杞子等中药原料混合粉碎，加入8-10倍清水，文火煎煮50-60分钟，过滤，滤液喷雾干燥，得到中药粉；
（3）将核桃仁与麸皮粉混合，文火翻炒至熟香，筛去麸皮粉，核桃仁磨粉，过100-120目筛，得到核桃粉；
（4）将上述苋菜籽粉、中药粉、核桃粉与胡萝卜粉等剩余原料混合均匀，研磨至120-140目细度，灭菌包装，得到成品。
与现有技术相比，本发明的优点是：
本发明以苋菜籽、菠菜籽为主要原料，配以辅料加工成一种食用方便、营养丰富的苋菜籽粉，经常食用可促进牙齿和骨骼的生长，促进儿童生长发育，加快骨折愈合，具有排毒养颜、润肺养胃、滋阴补肾、提高机体免疫力的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种复合苋菜籽粉，是由下述重量（斤）的原料制成：
苋菜籽80、菠菜籽30、胡萝卜粉8、银耳粉5、金银花4、茯苓3、红枣2、枸杞子3、三七核2、川芎3、熟地黄4、苋菜叶3、黄芪3、陈皮4、核桃仁7、麦芽糊精2、麸皮粉2、葡萄籽油适量。
一种复合苋菜籽粉制备方法，包括以下步骤：
（1）将苋菜籽、菠菜籽拣杂洗净，晒干后浸泡在适量葡萄籽油中，5小时后捞出沥干，送入锅中，加入洗净的金银花，小火不断翻炒至干，筛去金银花后磨成粉，过100目筛，得到苋菜籽粉；
（2）将茯苓、红枣、枸杞子等中药原料混合粉碎，加入8倍清水，文火煎煮60分钟，过滤，滤液喷雾干燥，得到中药粉；
（3）将核桃仁与麸皮粉混合，文火翻炒至熟香，筛去麸皮粉，核桃仁磨粉，过120目筛，得到核桃粉；
（4）将上述苋菜籽粉、中药粉、核桃粉与胡萝卜粉等剩余原料混合均匀，研磨至140目细度，灭菌包装，得到成品。

Claims (2)

1.一种复合苋菜籽粉，其特征在于是由下述重量份的原料制成：苋菜籽70-80、菠菜籽20-30、胡萝卜粉7-8、银耳粉4-5、金银花3-4、茯苓2-3、红枣1-2、枸杞子2-3、三七1-2、川芎2-3、熟地黄3-4、苋菜叶2-3、黄芪2-3、陈皮3-4、核桃仁6-7、麦芽糊精1-2、麸皮粉1-2、葡萄籽油适量。
2.一种如权利要求1所述的复合苋菜籽粉制备方法，其特征在于包括以下步骤：（1）将苋菜籽、菠菜籽拣杂洗净，晒干后浸泡在适量葡萄籽油中，4-5小时后捞出沥干，送入锅中，加入洗净的金银花，小火不断翻炒至干，筛去金银花后磨成粉，过80-100目筛，得到苋菜籽粉；
（2）将茯苓、红枣、枸杞子、三七、川芎、熟地黄、苋菜叶、黄芪、陈皮混合粉碎，加入8-10倍清水，文火煎煮50-60分钟，过滤，滤液喷雾干燥，得到中药粉；
（3）将核桃仁与麸皮粉混合，文火翻炒至熟香，筛去麸皮粉，核桃仁磨粉，过100-120目筛，得到核桃粉；
（4）将上述苋菜籽粉、中药粉、核桃粉与胡萝卜粉、银耳粉、麦芽糊精混合均匀，研磨至120-140目细度，灭菌包装，得到成品。
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CN104381794A (zh) * 2014-09-09 2015-03-04 盘县滑石智盛种植农民专业合作社 一种凤尾炒籽面的制作方法
CN108576744A (zh) * 2018-06-07 2018-09-28 内蒙古鑫绿农业科技股份有限公司 代餐粉及其制备工艺
CN109699885A (zh) * 2018-12-17 2019-05-03 淮北市金华面粉有限公司 一种能够针对儿童咳嗽上火的中药面粉及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1568767A (zh) * 2004-05-13 2005-01-26 贾志亮 一种冻干多彩系列营养粉的制作方法
CN101744017A (zh) * 2008-11-28 2010-06-23 邓忠元 蔬菜野菜全营养强化面粉
CN102940216A (zh) * 2012-12-17 2013-02-27 郑晓彤 一种含蔬菜汁的淀粉类食品

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1568767A (zh) * 2004-05-13 2005-01-26 贾志亮 一种冻干多彩系列营养粉的制作方法
CN101744017A (zh) * 2008-11-28 2010-06-23 邓忠元 蔬菜野菜全营养强化面粉
CN102940216A (zh) * 2012-12-17 2013-02-27 郑晓彤 一种含蔬菜汁的淀粉类食品

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