CN103960590A - 一种调节气血亏虚的保健米糕及其生产方法 - Google Patents
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- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000019693 cherries Nutrition 0.000 claims description 6
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- 235000019991 rice wine Nutrition 0.000 claims description 6
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种调节气血亏虚的保健米糕及其生产方法,是由下述重量份的原料制成:糯米50-60、粳米20-30、草莓8-10、川芎2-3、白芷1-4、牡丹皮2-3、桃仁2-4、槐花1-3、川芎2-3、地榆1-4、枳壳2-3、白砂糖适量、营养添加剂8-10;本发明提供了一种调节气血亏虚的保健米糕及其生产方法,本发明将药食同源中药成分与传统食品米糕相结合,原料中加入的川穹、白芷、牡丹皮等中药成分,均具有补肝益肾、活血行气的功效,长期食用本发明产品具有调节气血亏虚的功效。
Description
技术领域
本发明涉及一种调节气血亏虚的保健米糕及其生产方法,属于食品加工技术领域。
背景技术
米糕是我国的传统食品,具有悠久的历时,一直深受人们的喜爱。现在,市场上还鲜有米糕制品出售,而且大多营养成分单一,无法满足身体对营养元素的需求,因此开发出一种新的具有营养保健价值与口味相结合的米糕,必将深受人们的喜爱。
发明内容
本发明克服了现有技术中的不足,提供了一种调节气血亏虚的保健米糕及其生产方法。
本发明是通过以下技术方案实现的:
一种调节气血亏虚的保健米糕,其特征在于是由以下原料组成:糯米50-60、粳米20-30、草莓8-10、川芎2-3、白芷1-4、牡丹皮2-3、桃仁2-4、槐花1-3、川芎2-3、地榆1-4、枳壳2-3、白砂糖适量、营养添加剂8-10;
所述营养添加剂由下列重量份的原料制成:樱桃核0.5-1、菜芙蓉花1-2、女贞子1-1.5、绞股蓝1.2-1.6、黄酒20-22、葛根10-15、火龙果5-8、马齿苋5-8;
制备方法为:(1)将樱桃核、菜芙蓉花、女贞子、绞股蓝切碎,用薄纱布包裹,然后放入黄酒中,浸泡30-40天,取出药包,得保健酒;
(2)将葛根与保健酒一起放入锅中,加热熬煮,至锅中水分全部焖干,将葛根取出,粉碎;
(3)将火龙果、马齿苋切碎,加入适量蜂蜜,腌制30-40分钟,然后取出晒干,再粉碎,与步骤(2)所得物料混合拌匀,即得。
所述的调节气血亏虚的保健米糕,其特征在于是由以下重量份的原料组成:
(1)将糯米与粳米先用水浸泡3-5小时,磨成浆料后静置沉淀,得混合米粉;草莓洗净后打成果泥;
(2)将川芎、白芷、牡丹皮、桃仁、槐花、川芎、地榆、枳壳用适量的水提取2-3次,合并提取液;
(3)将提取液及其它剩余成分加入至混合米粉中,搅拌混合后,转移至蒸锅中,平铺均匀后将草莓泥均匀涂抹至其表面,然后隔水蒸熟,待稍冷却后切块,然后经高温灭菌后包装封口,即得。
本发明的优点是:
本发明提供了一种调节气血亏虚的保健米糕及其生产方法,本发明将药食同源中药成分与传统食品米糕相结合,原料中加入的川穹、白芷、牡丹皮等中药成分,均具有补肝益肾、活血行气的功效,长期食用本发明产品具有调节气血亏虚的功效。
具体实施方式
实施例1:
一种调节气血亏虚的保健米糕,其特征在于是由以下原料组成:糯米60、粳米30、草莓10、川芎3、白芷3、牡丹皮2、桃仁4、槐花3、川芎2、地榆4、枳壳3、白砂糖适量、营养添加剂10;
所述营养添加剂由下列重量份的原料制成:樱桃核0.9、菜芙蓉花1.8、女贞子1.3、绞股蓝1.4、黄酒20、葛根13、火龙果6、马齿苋8;
制备方法为:(1)将樱桃核、菜芙蓉花、女贞子、绞股蓝切碎,用薄纱布包裹,然后放入黄酒中,浸泡38天,取出药包,得保健酒;
(2)将葛根与保健酒一起放入锅中,加热熬煮,至锅中水分全部焖干,将葛根取出,粉碎;
(3)将火龙果、马齿苋切碎,加入适量蜂蜜,腌制30分钟,然后取出晒干,再粉碎,与步骤(2)所得物料混合拌匀,即得。
所述的调节气血亏虚的保健米糕,其特征在于是由以下重量份的原料组成:
(1)将糯米与粳米先用水浸泡5小时,磨成浆料后静置沉淀,得混合米粉;草莓洗净后打成果泥;
(2)将川芎、白芷、牡丹皮、桃仁、槐花、川芎、地榆、枳壳用适量的水提取2次,合并提取液;
(3)将提取液及其它剩余成分加入至混合米粉中,搅拌混合后,转移至蒸锅中,平铺均匀后将草莓泥均匀涂抹至其表面,然后隔水蒸熟,待稍冷却后切块,然后经高温灭菌后包装封口,即得。菜芙蓉,一种植物的名字,为锦葵科、秋葵属一年生草本植物,春种秋收,用种子繁殖。
本发明提供了一种调节气血亏虚的保健米糕及其生产方法,本发明将药食同源中药成分与传统食品米糕相结合,原料中加入的川穹、白芷、牡丹皮等中药成分,均具有补肝益肾、活血行气的功效,长期食用本发明产品具有调节气血亏虚的功效。
Claims (2)
1.一种调节气血亏虚的保健米糕,其特征在于是由以下原料组成:糯米50-60、粳米20-30、草莓8-10、川芎2-3、白芷1-4、牡丹皮2-3、桃仁2-4、槐花1-3、川芎2-3、地榆1-4、枳壳2-3、白砂糖适量、营养添加剂8-10;
所述营养添加剂由下列重量份的原料制成:樱桃核0.5-1、菜芙蓉花1-2、女贞子1-1.5、绞股蓝1.2-1.6、黄酒20-22、葛根10-15、火龙果5-8、马齿苋5-8;
制备方法为:(1)将樱桃核、菜芙蓉花、女贞子、绞股蓝切碎,用薄纱布包裹,然后放入黄酒中,浸泡30-40天,取出药包,得保健酒;
(2)将葛根与保健酒一起放入锅中,加热熬煮,至锅中水分全部焖干,将葛根取出,粉碎;
(3)将火龙果、马齿苋切碎,加入适量蜂蜜,腌制30-40分钟,然后取出晒干,再粉碎,与步骤(2)所得物料混合拌匀,即得。
2.一种如权利要求1所述的调节气血亏虚的保健米糕,其特征在于是由以下重量份的原料组成:
(1)将糯米与粳米先用水浸泡3-5小时,磨成浆料后静置沉淀,得混合米粉;草莓洗净后打成果泥;
(2)将川芎、白芷、牡丹皮、桃仁、槐花、川芎、地榆、枳壳用适量的水提取2-3次,合并提取液;
(3)将提取液及其它剩余成分加入至混合米粉中,搅拌混合后,转移至蒸锅中,平铺均匀后将草莓泥均匀涂抹至其表面,然后隔水蒸熟,待稍冷却后切块,然后经高温灭菌后包装封口,即得。
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CN104222233A (zh) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | 一种高蛋白营养米糕及其加工方法 |
CN104255880A (zh) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | 一种调节脾胃虚弱的保健米糕及其加工方法 |
CN115530319A (zh) * | 2022-09-22 | 2022-12-30 | 屈力军 | 一种中药夹心米发糕及其制备方法 |
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CN104222233A (zh) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | 一种高蛋白营养米糕及其加工方法 |
CN104255880A (zh) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | 一种调节脾胃虚弱的保健米糕及其加工方法 |
CN115530319A (zh) * | 2022-09-22 | 2022-12-30 | 屈力军 | 一种中药夹心米发糕及其制备方法 |
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