CN103478734A - 一种木耳排毒香肠 - Google Patents
一种木耳排毒香肠 Download PDFInfo
- Publication number
- CN103478734A CN103478734A CN201310349714.9A CN201310349714A CN103478734A CN 103478734 A CN103478734 A CN 103478734A CN 201310349714 A CN201310349714 A CN 201310349714A CN 103478734 A CN103478734 A CN 103478734A
- Authority
- CN
- China
- Prior art keywords
- parts
- sausage
- agaric
- detoxifying
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 20
- 235000013372 meat Nutrition 0.000 claims abstract description 17
- 239000003053 toxin Substances 0.000 claims abstract description 14
- 231100000765 toxin Toxicity 0.000 claims abstract description 14
- 239000008159 sesame oil Substances 0.000 claims abstract description 10
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 10
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 9
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 7
- 244000203593 Piper nigrum Species 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 240000001987 Pyrus communis Species 0.000 claims abstract description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 7
- 235000013614 black pepper Nutrition 0.000 claims abstract description 7
- 235000020997 lean meat Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000028550 Auricularia auricula Species 0.000 claims description 14
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 14
- 235000020197 coconut milk Nutrition 0.000 claims description 9
- 210000005069 ears Anatomy 0.000 claims description 9
- 244000298715 Actinidia chinensis Species 0.000 claims description 7
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 7
- 241001666377 Apera Species 0.000 claims description 7
- 241000050051 Chelone glabra Species 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 235000021028 berry Nutrition 0.000 claims description 7
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 6
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 2
- 240000004534 Scutellaria baicalensis Species 0.000 abstract 2
- 235000017089 Scutellaria baicalensis Nutrition 0.000 abstract 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 241000628997 Flos Species 0.000 abstract 1
- 241000908178 Tremella fuciformis Species 0.000 abstract 1
- 235000020415 coconut juice Nutrition 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 230000008855 peristalsis Effects 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
一种木耳排毒香肠，由以下重量份原料组成：精瘦肉150-160、肥肉80-85、椰子汁50-70、猕猴桃25-30、芹菜20-30、木耳30-40、银耳20-30、决明子3-4、北风草3-4、黄芩4-5、野菊花3-4、柚子皮3-4、花生壳1-2、梨树根1-2、肠衣足量、味精10-15、黑胡椒10-12、芝麻油15-20、盐适量，水适量。本发明的一种木耳排毒香肠，含有木耳、猕猴桃等富含高纤维素的食品，能够促进胃肠道的蠕动，排出毒素，特别是添加决明子、北风草、黄芩等具有排毒的中药材的有效成分，具有很好的排毒的作用，适合大部分人群食用。
Description
技术领域
本发明主要涉及香肠及其制备方法技术领域，尤其涉及一种木耳排毒香肠。
背景技术
香肠是现在人们日常的一种肉食，其风味独特，收到广大人群的欢迎，但是市场上的香肠，多是强调口味，没有关注到香肠的保健作用，随着人们生活水平的提高，人们堆食品的要求也越来越高，市场上的香肠已经不能满足人们日常的需要。
发明内容
本发明为了弥补已有技术的缺陷，提供一种木耳排毒香肠。
本发明是通过以下技术方案实现的：一种木耳排毒香肠，由以下重量份原料组成：精瘦肉150-160、肥肉80-85、椰子汁50-70、猕猴桃25-30、芹菜20-30、木耳30-40、银耳20-30、决明子3-4、北风草3-4、黄芩4-5、野菊花3-4、柚子皮3-4、花生壳1-2、梨树根1-2、肠衣足量、味精10-15、黑胡椒10-12、芝麻油15-20、盐适量，水适量。
一种双耳排毒香肠的制备方法，包括以下步骤：
（1）将精瘦肉、肥肉洗净，切块，倒入锅中，用所述的椰子汁加热熬煮，至椰子汁倍吸收一半，捞出肉块，做成肉末；
（2）将猕猴桃洗净去皮，与洗净切碎的芹菜一起做成蔬果浆备用；
（3）将木耳、银耳浸泡30-40分钟后，捞出洗净，切碎，一半芝麻油，炒熟得熟双耳备用；
（4）将决明子、北风草、黄芩、野菊花、柚子皮、花生壳、梨树根用5-10倍量水，加热提取，得提取液干燥成中药粉末；
（5）将肉末、蔬果浆、双耳、中药粉末混合，添加味精、黑胡椒、剩余一半芝麻油、盐进行调味，搅拌均匀后，取肠衣，上机进行灌装，烘烤干燥后，封装即可。
本发明的优点是：本发明的一种木耳排毒香肠，含有木耳、猕猴桃等富含高纤维素的食品，能够促进胃肠道的蠕动，排出毒素，特别是添加决明子、北风草、黄芩等具有排毒的中药材的有效成分，具有很好的排毒的作用，适合大部分人群食用。
具体实施方式
一种木耳排毒香肠，由以下重量份原料组成：精瘦肉150Kg、肥肉80 Kg、椰子汁50 Kg、猕猴桃25 Kg、芹菜20 Kg、木耳30 Kg、银耳20 Kg、决明子3 Kg、北风草3 Kg、黄芩4 Kg、野菊花3 Kg、柚子皮3 Kg、花生壳1 Kg、梨树根1 Kg、肠衣足量、味精10 Kg、黑胡椒10 Kg、芝麻油15 Kg、盐适量，水适量。
一种双耳排毒香肠的制备方法，包括以下步骤：
（1）将精瘦肉、肥肉洗净，切块，倒入锅中，用所述的椰子汁加热熬煮，至椰子汁倍吸收一半，捞出肉块，做成肉末；
（2）将猕猴桃洗净去皮，与洗净切碎的芹菜一起做成蔬果浆备用；
（3）将木耳、银耳浸泡30分钟后，捞出洗净，切碎，一半芝麻油，炒熟得熟双耳备用；
（4）将决明子、北风草、黄芩、野菊花、柚子皮、花生壳、梨树根用8倍量水，加热提取，得提取液干燥成中药粉末；
（5）将肉末、蔬果浆、双耳、中药粉末混合，添加味精、黑胡椒、剩余一半芝麻油、盐进行调味，搅拌均匀后，取肠衣，上机进行灌装，烘烤干燥后，封装即可。
Claims (2)
1.一种木耳排毒香肠，其特征在于，由以下重量份原料组成：精瘦肉150-160、肥肉80-85、椰子汁50-70、猕猴桃25-30、芹菜20-30、木耳30-40、银耳20-30、决明子3-4、北风草3-4、黄芩4-5、野菊花3-4、柚子皮3-4、花生壳1-2、梨树根1-2、肠衣足量、味精10-15、黑胡椒10-12、芝麻油15-20、盐适量，水适量。
2.如权利要求1所述的一种双耳排毒香肠的制备方法，其特征在于，包括以下步骤：
（1）将精瘦肉、肥肉洗净，切块，倒入锅中，用所述的椰子汁加热熬煮，至椰子汁倍吸收一半，捞出肉块，做成肉末；
（2）将猕猴桃洗净去皮，与洗净切碎的芹菜一起做成蔬果浆备用；
（3）将木耳、银耳浸泡30-40分钟后，捞出洗净，切碎，一半芝麻油，炒熟得熟双耳备用；
（4）将决明子、北风草、黄芩、野菊花、柚子皮、花生壳、梨树根用5-10倍量水，加热提取，得提取液干燥成中药粉末；
（5）将肉末、蔬果浆、双耳、中药粉末混合，添加味精、黑胡椒、剩余一半芝麻油、盐进行调味，搅拌均匀后，取肠衣，上机进行灌装，烘烤干燥后，封装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310349714.9A CN103478734B (zh) | 2013-08-13 | 2013-08-13 | 一种木耳排毒香肠 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310349714.9A CN103478734B (zh) | 2013-08-13 | 2013-08-13 | 一种木耳排毒香肠 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103478734A true CN103478734A (zh) | 2014-01-01 |
| CN103478734B CN103478734B (zh) | 2016-04-06 |
Family
ID=49819596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310349714.9A Active CN103478734B (zh) | 2013-08-13 | 2013-08-13 | 一种木耳排毒香肠 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478734B (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394741A (zh) * | 2015-10-27 | 2016-03-16 | 安徽香泽源食品有限公司 | 一种养颜香肠及其制作方法 |
| CN106071944A (zh) * | 2016-06-29 | 2016-11-09 | 芜湖宏洋食品有限公司 | 一种银耳滑嫩玉米芯粉烧烤肠及其制备方法 |
| CN107279794A (zh) * | 2017-07-31 | 2017-10-24 | 贞丰县布依农特产品有限公司 | 一种解腻去火的香肠及其制备方法 |
| CN107334089A (zh) * | 2017-07-31 | 2017-11-10 | 贞丰县布依农特产品有限公司 | 一种鲜花香肠及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101548780A (zh) * | 2008-03-31 | 2009-10-07 | 江苏长寿集团股份有限公司 | 一种香肠及其生产工艺 |
-
2013
- 2013-08-13 CN CN201310349714.9A patent/CN103478734B/zh active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101548780A (zh) * | 2008-03-31 | 2009-10-07 | 江苏长寿集团股份有限公司 | 一种香肠及其生产工艺 |
Non-Patent Citations (1)
| Title |
|---|
| 毛迪锐等: "黑木耳低脂灌肠制品的研制", 《吉林林业科技》, vol. 41, no. 6, 30 November 2012 (2012-11-30) * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394741A (zh) * | 2015-10-27 | 2016-03-16 | 安徽香泽源食品有限公司 | 一种养颜香肠及其制作方法 |
| CN106071944A (zh) * | 2016-06-29 | 2016-11-09 | 芜湖宏洋食品有限公司 | 一种银耳滑嫩玉米芯粉烧烤肠及其制备方法 |
| CN107279794A (zh) * | 2017-07-31 | 2017-10-24 | 贞丰县布依农特产品有限公司 | 一种解腻去火的香肠及其制备方法 |
| CN107334089A (zh) * | 2017-07-31 | 2017-11-10 | 贞丰县布依农特产品有限公司 | 一种鲜花香肠及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103478734B (zh) | 2016-04-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104305292A (zh) | 一种桂花蜜香酥烤鸭及其制备方法 | |
| CN104305290A (zh) | 一种排骨香味营养烤鸭及其制备方法 | |
| CN103932279B (zh) | 一种咖啡酒味芝麻酱及其制备方法 | |
| KR101736011B1 (ko) | 닭백숙의 조리방법 | |
| CN103478734A (zh) | 一种木耳排毒香肠 | |
| CN103099091A (zh) | 一种香橙牛肉粽子的制作方法 | |
| CN103689617A (zh) | 一种银耳粒海苔香肠 | |
| KR101369229B1 (ko) | 백하수오 김치양념 및 그 제조방법과 그 백하수오 김치양념이 배합된 김치 | |
| CN105639477A (zh) | 一种添加中药的海鲜香肠 | |
| CN104273240A (zh) | 一种蟹黄牛蒡千张卷 | |
| CN104366433A (zh) | 一种润肺健脾紫薯牛肉酱及其制备方法 | |
| CN103478760A (zh) | 一种珍珠养颜香肠 | |
| CN103689540B (zh) | 一种葛根虾仁酱及其制备方法 | |
| CN103099120A (zh) | 一种素粽子的制作方法 | |
| CN110892971A (zh) | 一种具有保健作用的三文鱼馅料及其加工方法 | |
| CN104543910A (zh) | 香椿叶中香椿素的提取工艺 | |
| CN103876176A (zh) | 一种补气养血的猪肝米肠 | |
| CN103652966A (zh) | 一种蜜汁羊肉串及其制备方法 | |
| CN104256425A (zh) | 一种水果饺子馅及其制作方法 | |
| CN104430928A (zh) | 一种腊肉风味豆干及其加工方法 | |
| CN103504442A (zh) | 一种荸荠速溶粉及其制备方法 | |
| CN103519117A (zh) | 一种降火止咳的复合汤块调味品及其制备方法 | |
| CN104543959A (zh) | 一种花生柑橘瘦肉酱及其制备方法 | |
| CN103932091B (zh) | 一种黑麦补肾薯条及其制备方法 | |
| CN104621451A (zh) | 松子雪莲花鲜竹叶清火即食米粉及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170222 Address after: 224400 Funing Yancheng City County of Jiangsu province Fucheng Industrial Park A District Patentee after: JIANGSU WANSHENG GREEN FOOD CO., LTD. Address before: 233300 Anhui city of Bengbu province Wuhe County Chengguan Town Road No. 80 Building 2 defense unit Room 204 Patentee before: Lu Yang |