CN103478734B - 一种木耳排毒香肠 - Google Patents
一种木耳排毒香肠 Download PDFInfo
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- 235000000023 Auricularia auricula Nutrition 0.000 title claims abstract description 18
- 239000003053 toxin Substances 0.000 title claims abstract description 18
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- 235000013580 sausages Nutrition 0.000 title claims abstract description 17
- 241001149430 Auricularia auricula-judae Species 0.000 title 1
- 244000028550 Auricularia auricula Species 0.000 claims abstract description 17
- 235000013372 meat Nutrition 0.000 claims abstract description 12
- 244000298715 Actinidia chinensis Species 0.000 claims abstract description 8
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 8
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 8
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- 235000021028 berry Nutrition 0.000 claims abstract description 8
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 8
- 239000008159 sesame oil Substances 0.000 claims abstract description 8
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 8
- 240000007087 Apium graveolens Species 0.000 claims abstract description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 6
- 235000010591 Appio Nutrition 0.000 claims abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 6
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 6
- 240000005250 Chrysanthemum indicum Species 0.000 claims abstract description 6
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- 244000203593 Piper nigrum Species 0.000 claims abstract description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 6
- 240000001987 Pyrus communis Species 0.000 claims abstract description 6
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 6
- 235000013614 black pepper Nutrition 0.000 claims abstract description 6
- 235000020997 lean meat Nutrition 0.000 claims abstract description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 6
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 6
- 235000020232 peanut Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 210000005069 ears Anatomy 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
一种木耳排毒香肠,由以下重量份原料组成:精瘦肉150-160、肥肉80-85、椰子汁50-70、猕猴桃25-30、芹菜20-30、木耳30-40、银耳20-30、决明子3-4、北风草3-4、黄芩4-5、野菊花3-4、柚子皮3-4、花生壳1-2、梨树根1-2、肠衣足量、味精10-15、黑胡椒10-12、芝麻油15-20、盐适量,水适量。本发明的一种木耳排毒香肠,含有木耳、猕猴桃等富含高纤维素的食品,能够促进胃肠道的蠕动,排出毒素,特别是添加决明子、北风草、黄芩等具有排毒的中药材的有效成分,具有很好的排毒的作用,适合大部分人群食用。
Description
技术领域
本发明主要涉及香肠及其制备方法技术领域,尤其涉及一种木耳排毒香肠。
背景技术
香肠是现在人们日常的一种肉食,其风味独特,收到广大人群的欢迎,但是市场上的香肠,多是强调口味,没有关注到香肠的保健作用,随着人们生活水平的提高,人们堆食品的要求也越来越高,市场上的香肠已经不能满足人们日常的需要。
发明内容
本发明为了弥补已有技术的缺陷,提供一种木耳排毒香肠。
本发明是通过以下技术方案实现的:一种木耳排毒香肠,由以下重量份原料组成:精瘦肉150-160、肥肉80-85、椰子汁50-70、猕猴桃25-30、芹菜20-30、木耳30-40、银耳20-30、决明子3-4、北风草3-4、黄芩4-5、野菊花3-4、柚子皮3-4、花生壳1-2、梨树根1-2、肠衣足量、味精10-15、黑胡椒10-12、芝麻油15-20、盐适量,水适量。
一种双耳排毒香肠的制备方法,包括以下步骤:
(1)将精瘦肉、肥肉洗净,切块,倒入锅中,用所述的椰子汁加热熬煮,至椰子汁倍吸收一半,捞出肉块,做成肉末;
(2)将猕猴桃洗净去皮,与洗净切碎的芹菜一起做成蔬果浆备用;
(3)将木耳、银耳浸泡30-40分钟后,捞出洗净,切碎,一半芝麻油,炒熟得熟双耳备用;
(4)将决明子、北风草、黄芩、野菊花、柚子皮、花生壳、梨树根用5-10倍量水,加热提取,得提取液干燥成中药粉末;
(5)将肉末、蔬果浆、双耳、中药粉末混合,添加味精、黑胡椒、剩余一半芝麻油、盐进行调味,搅拌均匀后,取肠衣,上机进行灌装,烘烤干燥后,封装即可。
本发明的优点是:本发明的一种木耳排毒香肠,含有木耳、猕猴桃等富含高纤维素的食品,能够促进胃肠道的蠕动,排出毒素,特别是添加决明子、北风草、黄芩等具有排毒的中药材的有效成分,具有很好的排毒的作用,适合大部分人群食用。
具体实施方式
一种木耳排毒香肠,由以下重量份原料组成:精瘦肉150Kg、肥肉80Kg、椰子汁50Kg、猕猴桃25Kg、芹菜20Kg、木耳30Kg、银耳20Kg、决明子3Kg、北风草3Kg、黄芩4Kg、野菊花3Kg、柚子皮3Kg、花生壳1Kg、梨树根1Kg、肠衣足量、味精10Kg、黑胡椒10Kg、芝麻油15Kg、盐适量,水适量。
一种双耳排毒香肠的制备方法,包括以下步骤:
(1)将精瘦肉、肥肉洗净,切块,倒入锅中,用所述的椰子汁加热熬煮,至椰子汁倍吸收一半,捞出肉块,做成肉末;
(2)将猕猴桃洗净去皮,与洗净切碎的芹菜一起做成蔬果浆备用;
(3)将木耳、银耳浸泡30分钟后,捞出洗净,切碎,一半芝麻油,炒熟得熟双耳备用;
(4)将决明子、北风草、黄芩、野菊花、柚子皮、花生壳、梨树根用8倍量水,加热提取,得提取液干燥成中药粉末;
(5)将肉末、蔬果浆、双耳、中药粉末混合,添加味精、黑胡椒、剩余一半芝麻油、盐进行调味,搅拌均匀后,取肠衣,上机进行灌装,烘烤干燥后,封装即可。
Claims (1)
1.一种木耳排毒香肠,其特征在于,由以下重量份原料制成:精瘦肉150-160、肥肉80-85、椰子汁50-70、猕猴桃25-30、芹菜20-30、木耳30-40、银耳20-30、决明子3-4、北风草3-4、黄芩4-5、野菊花3-4、柚子皮3-4、花生壳1-2、梨树根1-2、肠衣足量、味精10-15、黑胡椒10-12、芝麻油15-20、盐适量、水适量。
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CN105394741A (zh) * | 2015-10-27 | 2016-03-16 | 安徽香泽源食品有限公司 | 一种养颜香肠及其制作方法 |
CN106071944A (zh) * | 2016-06-29 | 2016-11-09 | 芜湖宏洋食品有限公司 | 一种银耳滑嫩玉米芯粉烧烤肠及其制备方法 |
CN107334089A (zh) * | 2017-07-31 | 2017-11-10 | 贞丰县布依农特产品有限公司 | 一种鲜花香肠及其制备方法 |
CN107279794A (zh) * | 2017-07-31 | 2017-10-24 | 贞丰县布依农特产品有限公司 | 一种解腻去火的香肠及其制备方法 |
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CN101548780A (zh) * | 2008-03-31 | 2009-10-07 | 江苏长寿集团股份有限公司 | 一种香肠及其生产工艺 |
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CN101548780A (zh) * | 2008-03-31 | 2009-10-07 | 江苏长寿集团股份有限公司 | 一种香肠及其生产工艺 |
Non-Patent Citations (1)
Title |
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黑木耳低脂灌肠制品的研制;毛迪锐等;《吉林林业科技》;20121130;第41卷(第6期);第37-39页 * |
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