CN103494218A - 一种黑芝麻补血香肠 - Google Patents
一种黑芝麻补血香肠 Download PDFInfo
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- 235000013580 sausages Nutrition 0.000 title claims abstract description 19
- 235000007215 black sesame Nutrition 0.000 title abstract 4
- 210000004185 liver Anatomy 0.000 claims abstract description 20
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 16
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 16
- 239000008280 blood Substances 0.000 claims abstract description 13
- 210000004369 blood Anatomy 0.000 claims abstract description 13
- 235000013372 meat Nutrition 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 235000020095 red wine Nutrition 0.000 claims abstract description 10
- 108010010803 Gelatin Proteins 0.000 claims abstract description 9
- 229920000159 gelatin Polymers 0.000 claims abstract description 9
- 239000008273 gelatin Substances 0.000 claims abstract description 9
- 235000019322 gelatine Nutrition 0.000 claims abstract description 9
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 7
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000020997 lean meat Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000015277 pork Nutrition 0.000 claims description 19
- 239000000843 powder Substances 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 15
- 210000000582 semen Anatomy 0.000 claims description 13
- 235000015067 sauces Nutrition 0.000 claims description 9
- 241000353135 Psenopsis anomala Species 0.000 claims description 6
- 235000014571 nuts Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 3
- 240000002114 Satureja hortensis Species 0.000 claims description 3
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000004382 potting Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015193 tomato juice Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 208000007502 anemia Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 2
- 241001038562 Pseudostellaria heterophylla Species 0.000 abstract 2
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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Abstract
一种黑芝麻补血香肠，由以下重量份原料组成：瘦肉100-120、肥肉50-60、猪肝20-30、花生15-20、瓜子仁10-15、黑芝麻15-20、西红柿10-15、枸杞5-10、桂圆5-8、当归3-4、阿胶3-4、棒棒草2-3、向日葵叶1-2、藕粉10-15、牛奶45-50、红酒10-15、白醋5-6、肠衣足量、食盐适量、水适量。本发明的一种黑芝麻补血香肠，营养丰富，风味独特，添加猪肝补血，以及当归、阿胶、棒棒草等具有一定的补血作用的中药材有效成分，具有很好的补血保健功能，适合贫血以及免疫力弱的人群食用。
Description
技术领域
本发明主要涉及香肠及其制备方法技术领域，尤其涉及一种黑芝麻补血香肠。
背景技术
香肠是现在人们日常的一种肉食，其风味独特，收到广大人群的欢迎，但是市场上的香肠，多是强调口味，没有关注到香肠的保健作用，随着人们生活水平的提高，人们堆食品的要求也越来越高，市场上的香肠已经不能满足人们日常的需要。
发明内容
本发明为了弥补已有技术的缺陷，提供一种黑芝麻补血香肠。
本发明是通过以下技术方案实现的：一种黑芝麻补血香肠，由以下重量份原料组成：瘦肉100-120、肥肉50-60、猪肝20-30、花生15-20、瓜子仁10-15、黑芝麻15-20、西红柿10-15、枸杞5-10、桂圆5-8、当归3-4、阿胶3-4、棒棒草2-3、向日葵叶1-2、藕粉10-15、牛奶45-50、红酒10-15、白醋5-6、肠衣足量、食盐适量、水适量。
一种米酒补血香肠的制备方法，包括以下步骤：
（1）将所述的牛奶倒入锅中，将瘦肉、肥肉洗净、切碎后，倒入米酒中，加热煮沸，待牛奶吸干后，停止加热，去肉末备用；
（2）将红酒倒入锅中，将猪肝洗净，切块，倒入红酒中，煮20-30分钟，除去猪肝腥味后，将猪肝捞出，晒干，并碾成猪肝粉末，备用；
（3）将花生、瓜子仁、黑芝麻炒熟，至有香味逸出为止，将其碾成坚果粉末，备用；
（4）将西红柿洗净，去皮，榨汁，将西红柿汁倒入锅中，加热，并不断翻炒，形成西红柿酱时，停止加热，取西红柿酱备用；
（5）将所述的枸杞、桂圆、当归、阿胶、棒棒草、向日葵叶用5-10倍量水加热提取，并将其提取液干燥成中药粉末；
（6）将上述肉末、猪肝粉、坚果粉、西红柿酱、中药粉与所述藕粉混合，加入白醋、食盐，混合搅拌均匀后，选择肠衣，上机进行灌装，烘烤干燥后，包装即可。
本发明的优点是：本发明的一种黑芝麻补血香肠，营养丰富，风味独特，添加猪肝补血，以及当归、阿胶、棒棒草等具有一定的补血作用的中药材有效成分，具有很好的补血保健功能，适合贫血以及免疫力弱的人群食用。
具体实施方式
一种黑芝麻补血香肠，由以下重量份原料组成：瘦肉100Kg、肥肉50 Kg、猪肝20 Kg、花生15 Kg、瓜子仁10 Kg、黑芝麻15 Kg、西红柿10 Kg、枸杞5 Kg、桂圆5 Kg、当归3 Kg、阿胶3 Kg、棒棒草2 Kg、向日葵叶1 Kg、藕粉10 Kg、牛奶45 Kg、红酒10 Kg、白醋5 Kg、肠衣足量、食盐适量、水适量。
一种米酒补血香肠的制备方法，包括以下步骤：
（1）将所述的牛奶倒入锅中，将瘦肉、肥肉洗净、切碎后，倒入米酒中，加热煮沸，待牛奶吸干后，停止加热，去肉末备用；
（2）将红酒倒入锅中，将猪肝洗净，切块，倒入红酒中，煮20分钟，除去猪肝腥味后，将猪肝捞出，晒干，并碾成猪肝粉末，备用；
（3）将花生、瓜子仁、黑芝麻炒熟，至有香味逸出为止，将其碾成坚果粉末，备用；
（4）将西红柿洗净，去皮，榨汁，将西红柿汁倒入锅中，加热，并不断翻炒，形成西红柿酱时，停止加热，取西红柿酱备用；
（5）将所述的枸杞、桂圆、当归、阿胶、棒棒草、向日葵叶用6倍量水加热提取，并将其提取液干燥成中药粉末；
（6）将上述肉末、猪肝粉、坚果粉、西红柿酱、中药粉与所述藕粉混合，加入白醋、食盐，混合搅拌均匀后，选择肠衣，上机进行灌装，烘烤干燥后，包装即可。
Claims (2)
1.一种黑芝麻补血香肠，其特征在于，由以下重量份原料组成：瘦肉100-120、肥肉50-60、猪肝20-30、花生15-20、瓜子仁10-15、黑芝麻15-20、西红柿10-15、枸杞5-10、桂圆5-8、当归3-4、阿胶3-4、棒棒草2-3、向日葵叶1-2、藕粉10-15、牛奶45-50、红酒10-15、白醋5-6、肠衣足量、食盐适量、水适量。
2.如权利要求1所述的一种米酒补血香肠的制备方法，其特征在于，包括以下步骤：
（1）将所述的牛奶倒入锅中，将瘦肉、肥肉洗净、切碎后，倒入米酒中，加热煮沸，待牛奶吸干后，停止加热，去肉末备用；
（2）将红酒倒入锅中，将猪肝洗净，切块，倒入红酒中，煮20-30分钟，除去猪肝腥味后，将猪肝捞出，晒干，并碾成猪肝粉末，备用；
（3）将花生、瓜子仁、黑芝麻炒熟，至有香味逸出为止，将其碾成坚果粉末，备用；
（4）将西红柿洗净，去皮，榨汁，将西红柿汁倒入锅中，加热，并不断翻炒，形成西红柿酱时，停止加热，取西红柿酱备用；
（5）将所述的枸杞、桂圆、当归、阿胶、棒棒草、向日葵叶用5-10倍量水加热提取，并将其提取液干燥成中药粉末；
（6）将上述肉末、猪肝粉、坚果粉、西红柿酱、中药粉与所述藕粉混合，加入白醋、食盐，混合搅拌均匀后，选择肠衣，上机进行灌装，烘烤干燥后，包装即可。
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| CN201310349549.7A CN103494218A (zh) | 2013-08-13 | 2013-08-13 | 一种黑芝麻补血香肠 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026625A (zh) * | 2014-06-04 | 2014-09-10 | 安徽科技学院 | 一种补铁早餐肠 |
| CN104256703A (zh) * | 2014-07-04 | 2015-01-07 | 郭峰 | 一种香辣坚果香肠及其制备方法 |
| CN104921175A (zh) * | 2015-07-15 | 2015-09-23 | 余华典 | 一种阿胶补血香肠及其制备方法 |
| CN105054109A (zh) * | 2015-07-15 | 2015-11-18 | 余华典 | 一种坚果香肠及其制备方法 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026625A (zh) * | 2014-06-04 | 2014-09-10 | 安徽科技学院 | 一种补铁早餐肠 |
| CN104256703A (zh) * | 2014-07-04 | 2015-01-07 | 郭峰 | 一种香辣坚果香肠及其制备方法 |
| CN104921175A (zh) * | 2015-07-15 | 2015-09-23 | 余华典 | 一种阿胶补血香肠及其制备方法 |
| CN105054109A (zh) * | 2015-07-15 | 2015-11-18 | 余华典 | 一种坚果香肠及其制备方法 |
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