CN104799184A - 一种金颗粒面制作方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本产品涉及一种金颗粒面制作,以及面汤配料、熬制方法、面汤调料配方;其面汤熬制配料包括猪筒骨、猪肉皮、鸡架、膳鱼骨、鱼鳞、田螺、白鲢、草果、辣椒、八角、小茴香、肉蔻、山东香葱、生姜、黄酒等15种原料配制而成。本品以绿色、环保、健康的理念,制作原料考究,均采用纯天然原料,不添加任何食品添加剂成分,原料丰富,口味醇和、老少皆宜,营养丰富,有利于骨骼发育及补钙等;本品金颗粒面工艺考究,保持了面条的劲道和爽口特色;其汤料配方独特,配料考究,使汤料鲜香爽口,南北适宜,中外皆可。易于吸收,长食者儿童能促进骨骼发达个高,老者能防止骨质疏松,促进身心健康,延年益寿,是一道难得的美味佳肴。
Description
技术领域
本产品涉及一种金颗粒面制作,以及面汤配料、熬制方法、面汤调料配方。
背景技术
面条在几千年的中国饮食文化中,在中国人的饮食餐桌上占据着不可忽视的地位;它起源于中国,已有四千多年的制作食用历史。面条是一种制作简单,食用方便,营养丰富,即可主食又可快餐的健康保健食品,因为它的快捷、营养、多口味,业已成为世界人民所接受与喜爱。随着中国历史及餐饮史的发展,中国的面条文化也在融入了劳动人民智慧,让面条文化和品种,在历史的长河中不断闪耀星光,如山西的刀削面、北京的炸酱面、兰州拉面、保定的大慈阁素面、陕西油泼面、河北的捞面、河南的烩面、上海的阳春面、四川的担担面、扬州炒面、岐山臊子面等。各地的文化,无一不是融入面条中,将地方特色与其结合,既体现了地方文化特色,又让面条成为不可多得的一道美食。
汤面以其独特的制作方法,既能使面条营养成分最大程度在煮面过程中保留,又赋予了面条更多的变化和营养;凭其独特口味和丰富的营养、适宜的口感,博得众多人的认可。本品以绿色、环保、健康的理念,金颗粒面制作工艺考究,原料采用天然小麦粉,无添加剂成分,保持了面条的劲道和爽口特色;其汤料配方独特,配料考究,使汤料鲜香爽口,汤汁口味适中,味道醇厚,南北适宜,中外皆可,大有食不过瘾,恋恋不舍之感。长食者儿童能促进骨骼发达个高,老者能防止骨质疏松,促进身心健康,延年益寿,是一道难得的美味佳肴。
发明内容
本产品涉及一种金颗粒面制作,以及面汤配料、熬制方法、面汤调料配方;
本发明采用的技术方案为:一种金颗粒面制作,以及面汤配料、熬制方法、面汤调料配方,其由配方及熬制方法组成:
1)金颗粒面条制作:采用50Kg 70高筋面粉为主料,和面过程使用水15Kg;制作面过程中,辅料加入食用盐0.5Kg,鸡蛋0.5Kg,食用碱0.1Kg,和面中与面粉搅拌均匀;然后,使用面条 机将面粉,反复碾轧五遍,形成待切面皮,用面条机切成面条待用。
2)金颗粒面汤熬制配料: 水:75Kg; 猪筒骨:3Kg; 猪肉皮:1.5Kg;
鸡 架:2Kg; 膳鱼骨:1.5Kg; 鱼 鳞: 1Kg;
田 螺:1Kg; 白 鲢:1Kg; 草 果:0.05Kg;
辣 椒:0.015Kg; 八 角:0.04Kg; 小茴香:0.04Kg;
肉 蔻:0.01Kg;山东香葱:1Kg; 生 姜:1Kg;
黄 酒:0.75Kg。
其中,猪筒骨—具有添骨髓、增血液、减缓衰老、延年益寿的保健功效。
其中,猪肉皮—味甘性凉,有活血止血、补益精血、滋润肌肤、光泽头发其中。其中,鸡 架—通乳生乳,养肝,补血益气,亮发,提高免疫力,益乳,益肝,健脾,补肾,壮骨,养颜护肤,养阴补虚。
其中,膳鱼骨—有补血,养颜,促进睡眠的功效其中,苍术—性苦、辛、温。
其中,鱼 鳞—鱼鳞含有丰富的蛋白质、脂肪和多种维生素,还有铁、锌、钙和多种人体必需的微量元素,以及胶质。鱼鳞中还含有多种不饱和脂肪酸,可减少胆固醇在血管壁上的积聚,具有预防动脉硬化、高血压及心脏病等功效。
其中,田 螺—主治目热赤疼,止渴,煮汁,疗热醒酒。
其中,八 角—抑菌作用:八角茴香水煎剂对结核杆菌及枯草杆菌有抑制作用,其乙醇提取液对金黄色葡萄球菌、肺炎球菌、白喉杆菌、霍乱弧菌右寒杆菌、副伤寒杆菌、痢疾杆菌及一些常见病菌有较强抑制作。
其中,小茴香—健胃、理气、兴奋、强壮,有催乳、消疝气之功。适用于小肠疝气、寒气腹痛、睾丸肿痛、睾丸鞘膜积液、胃肠弛缓下垂等症。
其中,草 果—散寒燥湿,除痰截疟。主治:疟疾、瘟疫及降血糖作用。
其中,肉 蔻—固涩、温中,其作用为收敛、止泻、健脾排气。
其中,生 姜—去臭气、通神明。
其中,葱—作汤治伤寒寒热,中风面目浮肿,能出汗。伤寒骨肉碎痛。喉痹不通,安胎,归瞻目精,除肝中邪气,安中利五脏,杀百药毒。
3)面汤调料配方: 99%的莲花味精:0.66Kg; 状元小厨鸡精:0.54Kg;
食用盐:0.45Kg;白胡椒粉:0.3Kg;十三香调料:0.04Kg;海天酱油:0.1Kg;熟猪油0.5Kg。
4)面汤熬制方法如下:
a. 将75kg水放入直径50厘米的不锈钢桶内,依次将其他配好的面汤配料放入桶,开启灶火;
b. 先使用大火猛煮汤料桶2小时,然后用中火煮4小时,最后用文火熬制12小时;
c. 文火熬制后,关闭灶火,待冷却后,将桶中熬制后汤料残渣捞出;并对汤汁进行过滤,保持汤汁中无配料杂质;
d. 加入面汤调料,轻轻搅拌均匀,然后把水烧开,以备使用;
e. 将0.25斤面条/份,放入锅中煮半分钟,捞出沥干;放在盛好汤汁的碗中,撒上香葱叶少许,即可使用。
本发明的有益效果在于:本发明制作原料考究,均采用纯天然原料,不添加任何食品添加剂成分,原料丰富,口味醇和、老少皆宜,营养丰富,有利于骨骼发育及补钙等;本品金颗粒面工艺考究,保持了面条的劲道和爽口特色;其汤料配方独特,配料考究,使汤料鲜香爽口,南北适宜,中外皆可。易于吸收,长食者儿童能促进骨骼发达个高,老者能防止骨质疏松,促进身心健康,延年益寿,是一道难得的美味佳肴。
Claims (2)
1.一种金颗粒面,其主要特征在于,面条的制作方法如下:
采用50Kg 70高筋面粉为主料,和面过程使用水15Kg;制作面过程中,辅料加入食用盐0.5Kg,鸡蛋0.5Kg,食用碱0.1Kg,和面中与面粉搅拌均匀;然后,使用面条机将面粉反复碾轧五遍,形成待切面皮,用面条机切成面条待用。
2.一种金颗粒面,其汤料配方、调料配方及汤熬制方法主要如下:
面汤熬制配料: 水:75Kg; 猪筒骨:3Kg; 猪肉皮:1.5Kg;
鸡 架:2Kg; 膳鱼骨:1.5Kg; 鱼 鳞: 1Kg;
田 螺:1Kg; 白 鲢:1Kg; 草 果:0.05Kg;
辣 椒:0.015Kg; 八 角:0.04Kg; 小茴香:0.04Kg;
肉 蔻:0.01Kg; 山东香葱:1Kg; 生 姜:1Kg;
黄 酒:0.75Kg;
面汤调料配方::99%的莲花味精:0.66Kg; 状元小厨鸡精:0.54Kg;
食用盐:0.45Kg;白胡椒粉:0.3Kg;十三香调料:0.04Kg;海天酱油:0.1Kg;熟猪油0.5Kg;
面汤熬制方法如下:
将75kg水放入直径50厘米的食用级不锈钢桶内,依次将其他配好的面汤配料放入桶,开启灶火;
先使用大火猛煮汤料桶2小时,然后用中火煮4小时,最后用文火熬制12小时;
文火熬制后,关闭灶火,待冷却后,将桶中熬制后汤料残渣捞出;并对汤汁进行过滤,保持汤汁中无配料杂质;
加入面汤调料,轻轻搅拌均匀,然后把水烧开,以备使用;
将0.25斤面条/份,放入锅中煮半分钟,捞出沥干;放在盛好汤汁的碗中,撒上香蒜叶少许,即可使用。
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