CN103169052B - 牛油自热式即食型火锅菜生产方法 - Google Patents
牛油自热式即食型火锅菜生产方法 Download PDFInfo
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- CN103169052B CN103169052B CN201310107408.4A CN201310107408A CN103169052B CN 103169052 B CN103169052 B CN 103169052B CN 201310107408 A CN201310107408 A CN 201310107408A CN 103169052 B CN103169052 B CN 103169052B
- Authority
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- China
- Prior art keywords
- chafing dish
- self
- dish
- food materials
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 55
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 30
- 235000015278 beef Nutrition 0.000 title abstract 5
- 239000003760 tallow Substances 0.000 title abstract 5
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 61
- 235000013305 food Nutrition 0.000 claims abstract description 52
- 239000000463 material Substances 0.000 claims abstract description 48
- 238000000034 method Methods 0.000 claims abstract description 36
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 34
- 230000008569 process Effects 0.000 claims abstract description 34
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 24
- 239000000796 flavoring agent Substances 0.000 claims abstract description 23
- 240000002234 Allium sativum Species 0.000 claims abstract description 19
- 244000068988 Glycine max Species 0.000 claims abstract description 19
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 19
- 235000004611 garlic Nutrition 0.000 claims abstract description 19
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 235000014121 butter Nutrition 0.000 claims description 53
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 35
- 235000013409 condiments Nutrition 0.000 claims description 30
- 239000002994 raw material Substances 0.000 claims description 29
- 125000003118 aryl group Chemical group 0.000 claims description 19
- 239000000047 product Substances 0.000 claims description 19
- 238000002360 preparation method Methods 0.000 claims description 18
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 17
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 17
- 239000002131 composite material Substances 0.000 claims description 17
- 239000004519 grease Substances 0.000 claims description 17
- 238000012856 packing Methods 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 240000007594 Oryza sativa Species 0.000 claims description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims description 13
- 235000009566 rice Nutrition 0.000 claims description 13
- 235000019991 rice wine Nutrition 0.000 claims description 13
- 239000003795 chemical substances by application Substances 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 238000009464 self-heating packaging Methods 0.000 claims description 10
- 235000013355 food flavoring agent Nutrition 0.000 claims description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 6
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims description 6
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 235000010331 calcium propionate Nutrition 0.000 claims description 6
- 239000004330 calcium propionate Substances 0.000 claims description 6
- 229940041514 candida albicans extract Drugs 0.000 claims description 6
- 235000013330 chicken meat Nutrition 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 239000002773 nucleotide Substances 0.000 claims description 6
- 125000003729 nucleotide group Chemical group 0.000 claims description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims description 6
- 239000004302 potassium sorbate Substances 0.000 claims description 6
- 229940069338 potassium sorbate Drugs 0.000 claims description 6
- 239000011265 semifinished product Substances 0.000 claims description 6
- 239000012138 yeast extract Substances 0.000 claims description 6
- 238000007493 shaping process Methods 0.000 claims description 5
- 238000010612 desalination reaction Methods 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- -1 glossy when glossy Substances 0.000 claims description 3
- 235000015927 pasta Nutrition 0.000 claims description 3
- 239000000126 substance Substances 0.000 abstract description 10
- 238000009835 boiling Methods 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 3
- 235000002566 Capsicum Nutrition 0.000 abstract 3
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 2
- 239000006002 Pepper Substances 0.000 abstract 2
- 241000722363 Piper Species 0.000 abstract 2
- 235000016761 Piper aduncum Nutrition 0.000 abstract 2
- 235000017804 Piper guineense Nutrition 0.000 abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract 2
- 239000001728 capsicum frutescens Substances 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 2
- 241000758706 Piperaceae Species 0.000 abstract 1
- 238000010923 batch production Methods 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000007781 pre-processing Methods 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 13
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- 235000013311 vegetables Nutrition 0.000 description 8
- 230000036541 health Effects 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 235000012000 cholesterol Nutrition 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 238000003763 carbonization Methods 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000021393 food security Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002195 soluble material Substances 0.000 description 3
- 230000007613 environmental effect Effects 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 238000002207 thermal evaporation Methods 0.000 description 2
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000003345 natural gas Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310107408.4A CN103169052B (zh) | 2013-03-29 | 2013-03-29 | 牛油自热式即食型火锅菜生产方法 |
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CN201310107408.4A CN103169052B (zh) | 2013-03-29 | 2013-03-29 | 牛油自热式即食型火锅菜生产方法 |
Publications (2)
Publication Number | Publication Date |
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CN103169052A CN103169052A (zh) | 2013-06-26 |
CN103169052B true CN103169052B (zh) | 2014-07-09 |
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CN201310107408.4A Active CN103169052B (zh) | 2013-03-29 | 2013-03-29 | 牛油自热式即食型火锅菜生产方法 |
Country Status (1)
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CN (1) | CN103169052B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105685928A (zh) * | 2016-02-19 | 2016-06-22 | 秦远红 | 便捷式盒装一次性火锅底料生产方法 |
CN107668637A (zh) * | 2017-09-22 | 2018-02-09 | 重庆市友军食品有限公司 | 一种自加热微火锅及制备方法 |
CN108208720A (zh) * | 2017-10-18 | 2018-06-29 | 成都食为天科技有限公司 | 一种方便即食性火锅的制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR910006929B1 (ko) | 1989-02-10 | 1991-09-14 | 김정욱 | 생무우를 이용한 만두속의 제조방법 |
CN102178202A (zh) * | 2011-05-13 | 2011-09-14 | 重庆秦妈食品有限公司 | 速溶浓缩型一次性火锅底料的生产方法 |
-
2013
- 2013-03-29 CN CN201310107408.4A patent/CN103169052B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR910006929B1 (ko) | 1989-02-10 | 1991-09-14 | 김정욱 | 생무우를 이용한 만두속의 제조방법 |
CN102178202A (zh) * | 2011-05-13 | 2011-09-14 | 重庆秦妈食品有限公司 | 速溶浓缩型一次性火锅底料的生产方法 |
Non-Patent Citations (1)
Title |
---|
刘晏,等.无渣清油火锅.《四川烹饪》.2008,(第4期),第36-37页. * |
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CN103169052A (zh) | 2013-06-26 |
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Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210125 Address after: 401120 No.1, Baohuan 2 Road, Yubei District, Chongqing Patentee after: Chongqing Qinma Food Co.,Ltd. Address before: 401120 No.1, Baohuan 2nd Road, agricultural park, Yubei District, Chongqing Patentee before: Qin Yuanhong |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Production method of butter self heating instant hot pot dish Granted publication date: 20140709 Pledgee: China Minsheng Banking Corp Chongqing branch Pledgor: Chongqing Qinma Food Co.,Ltd. Registration number: Y2024980046688 |