CN102823818A - 即食型外包式鱼饼及其加工方法 - Google Patents
即食型外包式鱼饼及其加工方法 Download PDFInfo
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- CN102823818A CN102823818A CN2012103268412A CN201210326841A CN102823818A CN 102823818 A CN102823818 A CN 102823818A CN 2012103268412 A CN2012103268412 A CN 2012103268412A CN 201210326841 A CN201210326841 A CN 201210326841A CN 102823818 A CN102823818 A CN 102823818A
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Abstract
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103229986A (zh) * | 2013-03-29 | 2013-08-07 | 李月素 | 一种健胃消食鱼头酱的制作方法 |
CN103238647A (zh) * | 2013-04-25 | 2013-08-14 | 马俊 | 一种菊花鱼馅响壳饼 |
CN104738708A (zh) * | 2015-04-22 | 2015-07-01 | 朱凤林 | 一种鱼类肉松的制备方法 |
CN105767949A (zh) * | 2016-03-24 | 2016-07-20 | 明光市永言水产食品有限公司 | 一种水晶鱼饼 |
CN105831628A (zh) * | 2016-03-24 | 2016-08-10 | 明光市永言水产食品有限公司 | 一种海虾饼 |
CN105876680A (zh) * | 2016-03-24 | 2016-08-24 | 明光市永言水产食品有限公司 | 墨鱼饼 |
CN106720071A (zh) * | 2017-01-18 | 2017-05-31 | 黎明职业大学 | 一种蓝圆鲹鱼肉松酥饼的制作方法 |
CN107183578A (zh) * | 2017-06-05 | 2017-09-22 | 舟山市齐晟水产有限公司 | 一种蒲烧鳗鱼片制备工艺 |
CN107198148A (zh) * | 2017-06-08 | 2017-09-26 | 舟山市齐晟水产有限公司 | 一种蒲烧鳗鱼丝制备工艺 |
CN107373448A (zh) * | 2017-06-05 | 2017-11-24 | 舟山市齐晟水产有限公司 | 一种蒲烧鳗鱼丝制备工艺 |
Citations (7)
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CN1846536A (zh) * | 2006-03-02 | 2006-10-18 | 湖南农业大学 | 一种以鱼刺分离机为主体的生产鱼松的工艺 |
CN101491351A (zh) * | 2008-01-25 | 2009-07-29 | 浙江炎亭江蟹产业有限公司 | 方便型鱼饼食品及其制备方法 |
CN101991145A (zh) * | 2010-10-26 | 2011-03-30 | 北京市水产科学研究所 | 一种鱼饼及其制备方法 |
CN102132902A (zh) * | 2011-03-25 | 2011-07-27 | 三峡大学 | 一种含鱼骨肽的风味鱼松生产工艺 |
CN102144785A (zh) * | 2010-02-09 | 2011-08-10 | 刘宏华 | 鱼肉松的加工方法 |
CN102524836A (zh) * | 2012-02-08 | 2012-07-04 | 吴延飞 | 一种金枪鱼肉松的加工方法 |
CN102599550A (zh) * | 2012-03-26 | 2012-07-25 | 福建三都澳食品有限公司 | 一种真鲷鱼松食品及制备方法 |
-
2012
- 2012-09-06 CN CN201210326841.2A patent/CN102823818B/zh not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1846536A (zh) * | 2006-03-02 | 2006-10-18 | 湖南农业大学 | 一种以鱼刺分离机为主体的生产鱼松的工艺 |
CN101491351A (zh) * | 2008-01-25 | 2009-07-29 | 浙江炎亭江蟹产业有限公司 | 方便型鱼饼食品及其制备方法 |
CN102144785A (zh) * | 2010-02-09 | 2011-08-10 | 刘宏华 | 鱼肉松的加工方法 |
CN101991145A (zh) * | 2010-10-26 | 2011-03-30 | 北京市水产科学研究所 | 一种鱼饼及其制备方法 |
CN102132902A (zh) * | 2011-03-25 | 2011-07-27 | 三峡大学 | 一种含鱼骨肽的风味鱼松生产工艺 |
CN102524836A (zh) * | 2012-02-08 | 2012-07-04 | 吴延飞 | 一种金枪鱼肉松的加工方法 |
CN102599550A (zh) * | 2012-03-26 | 2012-07-25 | 福建三都澳食品有限公司 | 一种真鲷鱼松食品及制备方法 |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103229986A (zh) * | 2013-03-29 | 2013-08-07 | 李月素 | 一种健胃消食鱼头酱的制作方法 |
CN103238647A (zh) * | 2013-04-25 | 2013-08-14 | 马俊 | 一种菊花鱼馅响壳饼 |
CN104738708A (zh) * | 2015-04-22 | 2015-07-01 | 朱凤林 | 一种鱼类肉松的制备方法 |
CN105767949A (zh) * | 2016-03-24 | 2016-07-20 | 明光市永言水产食品有限公司 | 一种水晶鱼饼 |
CN105831628A (zh) * | 2016-03-24 | 2016-08-10 | 明光市永言水产食品有限公司 | 一种海虾饼 |
CN105876680A (zh) * | 2016-03-24 | 2016-08-24 | 明光市永言水产食品有限公司 | 墨鱼饼 |
CN106720071A (zh) * | 2017-01-18 | 2017-05-31 | 黎明职业大学 | 一种蓝圆鲹鱼肉松酥饼的制作方法 |
CN107183578A (zh) * | 2017-06-05 | 2017-09-22 | 舟山市齐晟水产有限公司 | 一种蒲烧鳗鱼片制备工艺 |
CN107373448A (zh) * | 2017-06-05 | 2017-11-24 | 舟山市齐晟水产有限公司 | 一种蒲烧鳗鱼丝制备工艺 |
CN107198148A (zh) * | 2017-06-08 | 2017-09-26 | 舟山市齐晟水产有限公司 | 一种蒲烧鳗鱼丝制备工艺 |
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