CN105876680A - 墨鱼饼 - Google Patents
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Abstract
本发明公开了一种墨鱼饼,将薄饼皮上摊上约0.2—0.5厘米厚的墨鱼滑浆，上面再盖上一层薄饼皮，即成墨鱼饼；墨鱼滑浆按质量比，由以下原料组成：食盐1.6份、大蒜头.1.份、蛋清 3份、味精0.22份、磷酸盐0.31份、TG酶1.2—2.8份、糖0.3份、益味鲜酵母膏2.8份、白胡椒0.6份、红薯淀粉2份、木薯变性淀粉3份、碎冰4.2份、中药提取物0.46份、淡水鱼浆50份、墨鱼60份。本发明的墨鱼饼风味独特、营养丰富、口感香嫩可口，安全健康。配合添加的微量中药成份，在享受美食的同时还具有去火、美容、美白的作用。
Description
技术领域
本发明涉及一种墨鱼饼,属于食品加工领域。
背景技术
墨鱼具有高蛋白、低脂肪等特点，且蛋白中必需氨基酸的含量和比例均适合人体吸收。开发方便营养的鱼类快捷食品是水产品加工技术的一个重要研究方向。
发明内容
本发明目的是提供一种墨鱼饼，本发明的墨鱼饼风味独特、营养丰富、口感香嫩可口，安全健康。
本发明的方案如下：一种墨鱼饼,将薄饼皮上摊上约0.2—0.5厘米厚的墨鱼滑浆，上面再盖上一层薄饼皮，即成墨鱼饼；
所述的墨鱼滑浆按质量比，由以下原料组成：
食盐1.6份、大蒜头.1.份、蛋清 3份、味精0.22份、磷酸盐0.31份、TG酶1.2—2.8份、糖0.3份、益味鲜酵母膏2.8份、白胡椒0.6份、红薯淀粉2份、木薯变性淀粉3份、碎冰4.2份、中药提取物0.46份、淡水鱼浆50份、墨鱼60份；
所述的中药提取物由以下重量份原料成：
白芷6份、茯苓8份、益母草4份、芦荟10份、苦瓜藤5份、无患子3份、毛叶木通4份、雪人参3份、绿衣枳壳2份、黑阳参1份、短柄菝葜3份。
进一步，中药提取物制备方法如下：
将原料分别粉碎成粉末，混合在一起，获得混合物，搅拌均匀，加醇浓度为65%~80%的乙醇至完全浸没过该步获得的混合物表面，在30℃~40℃的温度下搅拌2h~3h，冷却至室温，置于渗漉器中，再加相对于该步获得的混合物质量之和12~15倍质量的醇浓度为65%~80%的乙醇浸泡过夜，随后以每1kg药材每分钟10ml~15ml的流速渗漉，收集该步获得的混合物12倍量的渗漉液，减压浓缩获得第一干膏，粉碎成第一粉末，过100目筛，既得。
进一步，墨鱼滑浆生产步骤如下：
a、称取墨鱼须去皮切段，厚度1-1.5厘米，放入 0-4℃的排酸室进行排酸处理；称取300—400弹力的淡水鱼浆，切丁，备用；称取处理过的墨鱼块放入打浆机打浆6-15分钟，打出黏度浆状物后加入淡水鱼浆丁继续打浆；
b、打出黏度浆状物后加入食盐继续打浆，直至打出盐溶蛋白，再加大蒜头、蛋清继续打浆3-10分钟；
c、加入味精、磷酸盐、糖、TG酶、益味鲜酵母膏、白胡椒继续打浆3-10分钟；
d、加入一半碎冰打浆1-2分钟，加入红薯淀粉、木薯变性淀粉、中药提取物打浆5-10分钟，加剩余一半碎冰打浆1-2分钟即可。
本发明中草药提取物中，各味药的药理如下：
白芷：辛，温。入肺、髀、胃经。祛风，燥湿，消肿，止痛。治头痛，眉棱骨痛，齿痛，鼻渊，寒湿腹痛，肠风痔漏，赤白带下，痈疽疮疡，皮肤燥痒，疥癣。
茯苓：甘淡，平。入心、脾、肺经。渗湿利水，益脾和胃，宁心安神。治小便不利，水肿胀满，痰饮咳逆，呕哕，泄泻，遗精，淋浊，惊悸，健忘。
益母草：辛苦，凉。入心包、肝经。活血，祛瘀，调经，消水。治月经不调，胎漏难产，胞衣不下，产后血晕，瘀血腹痛，崩中漏下，尿血，泻血，痈肿疮疡。
芦荟：苦，寒。入肝、心、脾经。清热，通便，杀虫。治热结便秘，妇女经闭，小儿惊痫，疳热虫积，癣疮，痔瘘，萎缩性鼻炎，瘰疬。
苦瓜藤：苦，寒。清热解毒。治痢疾，疮毒，牙痛。
无患子：苦，平，有毒。清热，祛痰，消积，杀虫。治喉痹肿痛，咳喘，食滞，白带，疳积，疮痹，肿毒。用于白喉症，精囊病，淋浊尿频。清热，祛痰，消积，杀虫。喉痹肿痛、咳喘、食滞、白带、疳积、疮癣、肿毒。
毛叶木通：甘淡，平。清热利湿，消炎。
雪人参：甘苦，温。补虚，活血，固脱。治崩漏，久痢，跌打，风湿，溃疡久不收口。
绿衣枳壳：性寒，味苦。行气宽中，消食，化痰。用于胸腹痞满胀痛、食积不化、痰饮、胃下垂。
黑阳参：性微寒，味苦微甘。养阴补虚，除热解毒。治虚痨发热，头昏，热淋，痈肿，口疮，牙疳。
短柄菝葜：淡微涩，平。清热利湿，补虚益损，活血止血。
本发明的墨鱼饼风味独特、营养丰富、口感香嫩可口，安全健康。配合添加的微量中药成份，在享受美食的同时还具有去火、美容、美白的作用。
具体实施方式
下面结合实施例对本发明做进一步说明。
实施例1
一种墨鱼饼,将薄饼皮上摊上约0.2—0.5厘米厚的墨鱼滑浆，上面再盖上一层薄饼皮，即成墨鱼饼；
墨鱼滑浆按质量比，由以下原料组成：
食盐1.6份、大蒜头.1.份、蛋清 3份、味精0.22份、磷酸盐0.31份、TG酶1.2—2.8份、糖0.3份、益味鲜酵母膏2.8份、白胡椒0.6份、红薯淀粉2份、木薯变性淀粉3份、碎冰4.2份、中药提取物0.46份、淡水鱼浆50份、墨鱼60份；
中药提取物由以下重量份原料成：
白芷6份、茯苓8份、益母草4份、芦荟10份、苦瓜藤5份、无患子3份、毛叶木通4份、雪人参3份、绿衣枳壳2份、黑阳参1份、短柄菝葜3份。中药提取物制备方法如下：将原料分别粉碎成粉末，混合在一起，获得混合物，搅拌均匀，加醇浓度为65%~80%的乙醇至完全浸没过该步获得的混合物表面，在30℃~40℃的温度下搅拌2h~3h，冷却至室温，置于渗漉器中，再加相对于该步获得的混合物质量之和12~15倍质量的醇浓度为65%~80%的乙醇浸泡过夜，随后以每1kg药材每分钟10ml~15ml的流速渗漉，收集该步获得的混合物12倍量的渗漉液，减压浓缩获得第一干膏，粉碎成第一粉末，过100目筛，既得。
墨鱼滑浆生产步骤如下：
a、称取墨鱼须去皮切段，厚度1-1.5厘米，放入 0-4℃的排酸室进行排酸处理；称取300—400弹力的淡水鱼浆，切丁，备用；称取处理过的墨鱼块放入打浆机打浆10分钟，打出黏度浆状物后加入淡水鱼浆丁继续打浆；
b、打出黏度浆状物后加入食盐继续打浆，直至打出盐溶蛋白，再加大蒜头、蛋清继续打浆6分钟；
c、加入味精、磷酸盐、糖、TG酶、益味鲜酵母膏、白胡椒继续打浆5分钟；
d、加入一半碎冰打浆2分钟，加入红薯淀粉、木薯变性淀粉、中药提取物打浆6分钟，加剩余一半碎冰打浆2分钟即可。
尽管上文对本发明的具体实施方式给予了详细描述和说明，但是应该指明的是，我们可以依据本发明的构想对上述实施方式进行各种等效改变和修改，其所产生的功能作用仍未超出说明书所涵盖的精神时，均应在本发明的保护范围之内。
Claims (3)
1.一种墨鱼饼,其特征在于，将薄饼皮上摊上约0.2—0.5厘米厚的墨鱼滑浆，上面再盖上一层薄饼皮，即成墨鱼饼；
所述的墨鱼滑浆按质量比，由以下原料组成：
食盐1.6份、大蒜头.1.份、蛋清 3份、味精0.22份、磷酸盐0.31份、TG酶1.2—2.8份、糖0.3份、益味鲜酵母膏2.8份、白胡椒0.6份、红薯淀粉2份、木薯变性淀粉3份、碎冰4.2份、中药提取物0.46份、淡水鱼浆50份、墨鱼60份；
所述的中药提取物由以下重量份原料成： 白芷6份、茯苓8份、益母草4份、芦荟10份、苦瓜藤5份、无患子3份、毛叶木通4份、雪人参3份、绿衣枳壳2份、黑阳参1份、短柄菝葜3份。
2.根据权利要求1所述的一种墨鱼饼,其特征在于，中药提取物制备方法如下：
将原料分别粉碎成粉末，混合在一起，获得混合物，搅拌均匀，加醇浓度为65%~80%的乙醇至完全浸没过该步获得的混合物表面，在30℃~40℃的温度下搅拌2h~3h，冷却至室温，置于渗漉器中，再加相对于该步获得的混合物质量之和12~15倍质量的醇浓度为65%~80%的乙醇浸泡过夜，随后以每1kg药材每分钟10ml~15ml的流速渗漉，收集该步获得的混合物12倍量的渗漉液，减压浓缩获得第一干膏，粉碎成第一粉末，过100目筛，既得。
3.根根据权利要求1所述的一种墨鱼饼,其特征在于，墨鱼滑浆生产步骤如下：
a、称取墨鱼须去皮切段，厚度1-1.5厘米，放入 0-4℃的排酸室进行排酸处理；称取300—400弹力的淡水鱼浆，切丁，备用；称取处理过的墨鱼块放入打浆机打浆6-15分钟，打出黏度浆状物后加入淡水鱼浆丁继续打浆；
b、打出黏度浆状物后加入食盐继续打浆，直至打出盐溶蛋白，再加大蒜头、蛋清继续打浆3-10分钟；
c、加入味精、磷酸盐、糖、TG酶、益味鲜酵母膏、白胡椒继续打浆3-10分钟；
d、加入一半碎冰打浆1-2分钟，加入红薯淀粉、木薯变性淀粉、中药提取物打浆5-10分钟，加剩余一半碎冰打浆1-2分钟；即可。
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| CN104413476A (zh) * | 2013-08-25 | 2015-03-18 | 李霞 | 一种墨鱼饼及加工工艺 |
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| CN105053628A (zh) * | 2015-07-31 | 2015-11-18 | 张翔 | 一种中药鸡饲料 |
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| CN102823818A (zh) * | 2012-09-06 | 2012-12-19 | 刘建明 | 即食型外包式鱼饼及其加工方法 |
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