CN103535740A - 保健鸭肉丸 - Google Patents

保健鸭肉丸 Download PDF

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CN103535740A
CN103535740A CN201310523702.3A CN201310523702A CN103535740A CN 103535740 A CN103535740 A CN 103535740A CN 201310523702 A CN201310523702 A CN 201310523702A CN 103535740 A CN103535740 A CN 103535740A
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/35Caprifoliaceae (Honeysuckle family)
    • A61K36/355Lonicera (honeysuckle)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/894Dioscoreaceae (Yam family)
    • A61K36/8945Dioscorea, e.g. yam, Chinese yam or water yam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2300/00Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
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  • Chemical & Material Sciences (AREA)
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  • Alternative & Traditional Medicine (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

保健鸭肉丸;本发明涉及一种保健鸭肉丸领域;本发明提供了一种防治高脂血疾病的保健鸭肉丸,包括以下重量份的原料:鸭肉200、异叶茴芹中药微粉10-30、生姜汁2-5、米酒1-3、蛋清10-30、淀粉20-30、盐6-12;所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成中药微粉。本发明口味清新甘醇,增添了鸭肉丸的新口味和保健功能;通过金银花、山药等调理人体心肝脾肺肾五脏之平衡,理气健脾、消渴化瘀清浊,又用异叶茴芹活血通经,从而达到降血脂的目的,适用于防治高脂血疾病的食品辅助保健。

Description

保健鸭肉丸
技术领域
 本发明涉及一种保健鸭肉丸,尤其是一种防治高脂血疾病的保健鸭肉丸。
背景技术
鸭肉,味甘、咸,性微凉,能补阴益血,清虚热,利水,滋养肺胃,健脾利水;主治肺胃阴虚,干咳少痰,骨蒸潮热,口干口渴,消瘦乏力等;脾虚水泛,全身水肿按之凹陷,神疲乏力,小便短少。《本草纲目》记载:鸭肉“主大补虚劳,最消毒热,利小便,除水肿,消胀满,利脏腑,退疮肿,定惊痫。”鸭肉一般人群均可食用,体内有热、上火的人食用可消毒热;发低热、体质虚弱、食欲不振、大便干燥和水肿的人,食之更佳。同时适宜营养不良,产后病后体虚、盗汗、遗精、妇女月经少、咽干口渴者食用;还适宜癌症患者及放疗化疗后,糖尿病,肝硬化腹水,肺结核,慢性肾炎浮肿者食用。
异叶茴芹,别名鹅脚板、苦爹菜、骚羊古、羊膻七、六月寒、茴芹、八月白、冬青草、羊膳七、白花菜根、白花雷公根。来源于伞形科茴芹属植物异叶茴芹Pimpinella diversifolia DC.,以全草及根入药。秋季采挖全草,晒干,或砍下根部,晒干,单独使用。性味辛、微苦,温。功能主治:祛风活血,解毒消肿。用于感冒,咽喉肿痛,痢疾,黄疸型肝炎;外用治毒蛇咬伤,跌打损伤,皮肤搔痒等(《全国中草药汇编》)。
现有的鸭肉丸没有应用异叶茴芹中药配制防治高脂血产品,口味单一且营养保健功能有其局限性。如在中国专利信息中心公布的专利申请号为200810230894.8的发明——葛根鸡肉丸,该发明公开了一种含有葛根粉的鸡肉丸,由以下原料按重量份组成的:鸡胸肉50~70、鸡皮20~30、葛根粉2~4、冰水40~50、盐2~3、白砂糖1.5~2、保水剂3~4、增稠剂8~10、增香剂2~3,该发明添加具有多种功能食疗价值的葛根粉,提高其保健功能;该发明保健功能有其优点,但也有不足之处。
发明内容
为了解决现有技术问题,本发明的目的是要提供一种防治高脂血疾病的保健鸭肉丸。
技术方案:一种防治高脂血疾病的保健鸭肉丸,包括以下重量份的原料:鸭肉200、异叶茴芹中药微粉10-30、生姜汁2-5、米酒1-3、蛋清10-30、淀粉20-30、盐6-12;所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
制备过程:1、先把鸭肉放入绞肉机绞碎成肉泥,再把其它配料拌匀,倒入制丸机中制成肉丸;2.将肉丸放进锅中,凉水下锅;3.小火烧开水后,再煮制10-15分钟肉丸浮上水面即熟,捞出沥水;4.将熟肉丸进行速冻,包装后冷冻储存即成。
作为优化,本发明异叶茴芹中药微粉配制前加入山药,异叶茴芹与山药的重量份配比为10:5-10,制成中药微粉。
作为优化,本发明异叶茴芹中药微粉制成粒径为0.1-10μm的微粉。
异叶茴芹味辛;苦;微甘;性微温;归肺;胃;肝经。功能主治:散风宣肺;理气止痛;消积健脾;活血通经;除湿解毒。主感冒;咳嗽;百日咳;肺痨;肺痈;头痛;头痛;芽痛;脆胁痛;胃气痛;腹胀痛;缩阴冷痛;风湿关节痛;劳伤;骨劳;消化不良;食积;疳积;痧症;泻痢;黄疸;疟疾;月经不调;痛经;经闭;乳肿;目翳;咽肿;痄腮;跌打损伤;湿疹;皮肤瘙痒;蛇虫伤。
金银花性寒,味甘,入肺、心、胃经,具有清热解毒、抗炎、补虚疗风的功效,主治胀满下疾、温病发热,热毒痈疡和肿瘤等症。
木棉花味甘;淡;性凉;归脾;肝;大肠经;功能主治:清热;利湿;解毒;止血。主泄泻;痢疾;咳血;吐血;血崩;金疮出血;疮毒;湿疹。
山药,性味甘、平;归肺、脾、肾经;功能主治:补脾、养肺、固肾、益精。主脾虚泄泻;食少浮肿;肺虚咳喘;消渴;遗精;带下;肾虚尿频;外用治痈肿;瘰疬。
本发明的优点是:1、口味清新甘醇,增添了鸭肉丸的新口味和保健功能;异叶茴芹民间药食兼用传统野菜,但是异叶茴芹性辛温易伤阴血且带有难闻的羊膻味,故配用金银花、木棉花调和,制其所偏,使其味呈甘醇、清甜,具有舒筋活血、清痰浊湿阻起到降血脂效果。
2、通过金银花、山药等调理人体心肝脾肺肾五脏之平衡,理气健脾、消渴化瘀清浊,又用异叶茴芹活血通经,从而达到降血脂的目的。
3、鸭肉阴益血、清虚热、利水、滋养肺胃、健脾利水,异叶茴芹消积健脾、除湿解毒、活血通经,两者配用促进活血通经降血脂功效;长期服用本发明鸭肉丸,既可以补充营养,温中益气、补虚填精,又能防治高脂血疾病。
具体实施方式
实施例1、一种防治高脂血疾病的保健鸭肉丸,包括以下重量份的原料:鸭肉200、异叶茴芹中药微粉20、生姜汁2、米酒1、蛋清15、淀粉20、盐6;所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:6:6的重量份配比制成中药微粉。
制备过程:1、先把鸭肉放入绞肉机绞碎成肉泥,再把其它配料拌匀,倒入制丸机中制成肉丸;2.将肉丸放进锅中,凉水下锅;3.小火烧开水后,再煮制10-15分钟肉丸浮上水面即熟,捞出沥水;4.将熟肉丸进行速冻,包装后冷冻储存销售。
实施例2、一种防治高脂血疾病的保健鸭肉丸,包括以下重量份的原料:鸭肉200、异叶茴芹中药微粉15、生姜汁2、米酒2、蛋清20、淀粉25、盐8;所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:6:6:6的重量份配比制成中药微粉。
制备过程同实施例1。
现有技术没有发现和应用异叶茴芹配用金银花、木棉花防治高脂血疾病的功效。本发明异叶茴芹中药微粉经临床验证,其总有效率为95.5%。
1、临床资料:治疗高脂血症200例,男120例,女80例,年龄最大76岁,最小26岁,病程最长6年,最短10个月。
2、治疗依据:临床症状——①高胆固醇;②高三酰甘油。
3、治疗方法:口服异叶茴芹中药微粉,一次6克,一日3次,10天为一疗程,连续服用30天;所服用异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
 4、治疗结果:高胆固醇150例,下降145例,无效5例:高三酰甘油50例,下降46例,无效4例。
5、治疗标准:有效者——临床症状消失、痊愈或明显下降;无效者——临床症状未见改善。
6、总有效率:95.5%。
7、临床验证中未出现不良反应。
8、临床验症结果:临床验证观察,本发明治疗高脂血症200例,总有效率95.5%,疗效显著。说明本发明异叶茴芹中药微粉具有良好的降胆固醇和三酰甘油作用。

Claims (2)

1.一种防治高脂血疾病的保健鸭肉丸,其特征是包括以下重量份的原料:鸭肉200、异叶茴芹中药微粉10-30、生姜汁2-5、米酒1-3、蛋清10-30、淀粉20-30、盐6-12;所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
2.一种防治高脂血疾病的保健鸭肉丸,其特征是包括以下重量份的原料:鸭肉200、异叶茴芹中药微粉10-30、生姜汁2-5、米酒1-3、蛋清10-30、淀粉20-30、盐6-12;所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成中药微粉。
CN201310523702.3A 2013-10-30 2013-10-30 保健鸭肉丸 Pending CN103535740A (zh)

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CN104522709A (zh) * 2014-12-23 2015-04-22 廖彬佳 防治肿瘤的鸭肉肠
CN108185317A (zh) * 2017-12-28 2018-06-22 徐州工程学院 鸭肉丸及其制备方法

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104522709A (zh) * 2014-12-23 2015-04-22 廖彬佳 防治肿瘤的鸭肉肠
CN108185317A (zh) * 2017-12-28 2018-06-22 徐州工程学院 鸭肉丸及其制备方法

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Application publication date: 20140129