CN103519179A - 保健马铃薯片 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
保健马铃薯片;本发明涉及一种防治高脂血疾病的保健马铃薯片;本发明提供了一种防治高脂血疾病的保健马铃薯片,其特征是包括以下的原料:夏天无中药流浸膏干粉、蜂蜜、马铃薯,三者的重量份配比为10-20:1-2:100;所述夏天无中药流浸膏干粉由夏天无、淡竹根按10:7-10的重量份配比制成流浸膏后再冷冻干燥粉碎成干粉。本发明增添了马铃薯片的新口味和降血脂保健功效;夏天无中药性辛温易伤阴血,配用淡竹根制其所偏,使其味呈甘醇、清甜,具有舒筋活血、清痰浊湿阻起到降血脂效果;适用于防治高脂血疾病的辅助保健。
Description
技术领域
本发明涉及一种保健马铃薯片,尤其是一种防治高脂血疾病的保健马铃薯片。
背景技术
马铃薯的营养价值很高,含有丰富的维生素A和维生素C以及矿物质,优质淀粉含量约为16.5%,还含有大量木质素等,被誉为人类的“第二面包”。其所含的维生素是胡萝卜的2倍、大白菜的3倍、西红柿的4倍,维生素C的含量为蔬菜之最。中医认为,马铃薯性平味甘无毒,能健脾和胃,益气调中,缓急止痛,通利大便。对脾胃虚弱、消化不良、肠胃不和、脘腹 作痛、大便不畅的患者效果显著。现代研究证明,马铃薯对调解消化不良有特效,是胃病和心脏病患者的良药及优质保健品。
现有的薯片没有应用夏天无配制防治高血脂的产品,营养保健功能有其局限性。如在中国专利信息中心公布的专利申请号为00130129.2的发明——丰年虾米食用薯片及其制备方法,该发明将解冻后并经脱腥处理的丰年虾与由蒸煮后土豆泥、大米泥和大蒜或葱头组成的土豆米泥混合物充分搅拌混合后,再进行成型、切片等工序而制成营养丰富,风味特别的丰年虾米食用薯片,其保健功能有其优点,但也有不足之处。
发明内容
为了解决现有技术问题,本发明的目的是要提供一种防治高脂血疾病的保健马铃薯片。
技术方案:一种防治高脂血疾病的保健马铃薯片,其特征是包括以下的原料:夏天无中药流浸膏干粉、蜂蜜、马铃薯,三者的重量份配比为10-20:1-2:100;所述夏天无中药流浸膏干粉由夏天无、淡竹根按10:7-10的重量份配比制成流浸膏后再冷冻干燥粉碎成干粉。
制法:1、将马铃薯洗净、去皮、去掉杂质、切片,然后蒸熟,再用搅拌机打成马铃薯泥;2、马铃薯泥加入夏天无中药流浸膏干粉、蜂蜜及适量净水,搅拌均匀;3、将以上混合物用模具制成薯片;4、烤箱预热170度,烤20分钟左右至烤干即成。
作为优化,本发明提供一种防治高脂血疾病的保健马铃薯片,其特征是包括以下的原料:夏天无中药流浸膏干粉、蜂蜜、马铃薯,三者的重量份配比为10-20:1-2:100;所述夏天无中药流浸膏干粉由夏天无、淡竹根、莲子、灯心草按10:7-10:2-10:0.5-1的重量份配比制成中药流浸膏后再冷冻干燥粉碎成干粉。
夏天无中药味苦、微辛,温,归肝经;功能主治:降压镇痉,行气止痛,活血去瘀。治高血压,偏瘫,风湿性关节炎,坐骨神经痛,小儿麻痹后遗症。《浙江民间常用草药》:“行血,活血,止血,止痛,镇痉。”江西《中草药学》记载夏天无:“降压止痛,行气活血。治各型高血压、偏瘫症,风湿性关节炎,腰肌劳损”。
淡竹根味甘、淡、寒,功能主治:清热除烦、涤痰定惊、主发热心烦、惊悸、小儿惊痫等。《本草拾遗》记载淡竹根:“煮取汁,除烦热。”《日华子本草》记载:消痰,去风热,惊悸迷闷,小儿惊痫。《纲目》:同竹叶煎汤,洗妇人子宫下脱。《重庆草药》:下乳。
莲子味甘;涩;平,归心;脾;肾;胃;肝;膀胱经;功能主治:补脾止泻、益肾固精、养心安神、主脾虚久泻、泻久痢、肾虚遗精、滑泄、小便不禁、妇人崩漏带下、心神不宁、惊悸、不眠等。
灯心草味甘、淡、微寒;归心、肺、小肠、膀胱经;功能主治:利水通淋;清心降火。主淋病;水肿;小便不利;湿热黄疸;心烦不寐;小儿夜啼;喉痹;口疮;创伤。
本发明的优点是:1、增添了马铃薯片的新口味和降血脂保健功效;夏天无中药性辛温易伤阴血,配用淡竹根制其所偏,使其味呈甘醇、清甜,具有舒筋活血、清痰浊湿阻起到降血脂效果。
2、通过夏天无、淡竹根、灯心草、莲子调理人体心肝脾肺肾五脏之平衡,理气健脾、消渴化瘀清浊,从而达到防治高脂血疾病的目的。
3、马铃薯具有健脾和胃、益气调中、缓急止痛、通利大便之功效,与夏天无行气活血起到协同作用,增强了降血脂功效。
现有技术没有发现及应用夏天无配用淡竹根防治高脂血疾病的功效。本发明夏天无中药流浸膏配方经临床证明,其防治高脂血总有效率为93%。
1、临床数据:高脂血症100例,男60例,女40例;夏天无流浸膏配方组成:夏天无20重量份、淡竹根15重量份。
2、治疗依据:临床症状——①高胆固醇;②高三酰甘油。
3、服用方法:口服,一次10毫升,一日3次,10天为一疗程;连续服用30天至90天。
4、治疗结果:高胆固醇80例,下降75例,无效5例:高三酰甘油20例,下降18例,无效2例。
5、治疗标准:有效——临床症状消失;无效——临床症状未见改善。
6、总有效率:93%。
7、临床验证中未出现不良反应。
8、临床验症结果:临床验证观察,本发明治疗高血脂症100例,总有效率93%,疗效显著。说明本发明夏天无中药流浸膏配方具有良好的降胆固醇和三酰甘油作用。
具体实施方式
实施例1:一种防治高脂血疾病的保健马铃薯片,其特征是包括以下的原料:夏天无中药流浸膏干粉、蜂蜜、马铃薯,三者的重量份配比为10:1:100;所述夏天无中药流浸膏干粉由夏天无、淡竹根按10:10的重量份配比制成中药流浸膏后再冷冻干燥粉碎成干粉。
制备方法:1、将马铃薯洗净、去皮、去掉杂质、切片,然后蒸熟,再用搅拌机打成马铃薯泥;2、马铃薯泥加入夏天无中药流浸膏干粉、蜂蜜及适量净水,搅拌均匀;3、将以上混合物用模具制成薯片;4、烤箱预热170度,烤20分钟左右至烤干即成。
实施例2:一种防治高脂血疾病的保健马铃薯片,其特征是包括以下的原料:夏天无中药流浸膏干粉、蜂蜜、马铃薯,三者的重量份配比为20:2:100;所述夏天无中药流浸膏干粉由夏天无、淡竹根、莲子、灯心草按10:7:10:1的重量份配比制成中药流浸膏后再冷冻干燥粉碎成干粉。
制备方法同实施例1。
Claims (2)
1.一种防治高脂血疾病的保健马铃薯片,其特征是包括以下的原料:夏天无中药流浸膏干粉、蜂蜜、马铃薯,三者的重量份配比为10-20:1-2:100;所述夏天无中药流浸膏干粉由夏天无、淡竹根按10:7-10的重量份配比制成流浸膏后再冷冻干燥粉碎成干粉。
2.一种防治高脂血疾病的保健马铃薯片,其特征是包括以下的原料:夏天无中药流浸膏干粉、蜂蜜、马铃薯,三者的重量份配比为10-20:1-2:100;所述夏天无中药流浸膏干粉由夏天无、淡竹根、莲子、灯心草按10:7-10:2-10:0.5-1的重量份配比制成中药流浸膏后再冷冻干燥粉碎成干粉。
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CN103931997A (zh) * | 2014-04-28 | 2014-07-23 | 陀金荣 | 一种马铃薯片 |
CN106387763A (zh) * | 2016-06-07 | 2017-02-15 | 张英 | 以竹取物为功能成分的即食马铃薯泥 |
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CN103300321A (zh) * | 2013-06-26 | 2013-09-18 | 山西嘉沁农业有限公司 | 一种香菇薯片及其制备方法 |
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CN103300321A (zh) * | 2013-06-26 | 2013-09-18 | 山西嘉沁农业有限公司 | 一种香菇薯片及其制备方法 |
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CN103931997A (zh) * | 2014-04-28 | 2014-07-23 | 陀金荣 | 一种马铃薯片 |
CN106387763A (zh) * | 2016-06-07 | 2017-02-15 | 张英 | 以竹取物为功能成分的即食马铃薯泥 |
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