CN103549502A - 一种鲈鱼丸食品 - Google Patents
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
一种鲈鱼丸食品；本发明涉及一种保健鲈鱼丸食品领域；本发明提供了一种防治高血脂疾病的保健鲈鱼丸食品，包括以下重量份的原料:鲈鱼肉100、夏天无中药流浸膏10-20、淀粉20-30、食盐1-5、清水8-20；所述夏天无流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。本发明利用鲈鱼肉益脾胃、补肝肾，通过夏天无、淡竹根、莲子调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，从而达到降血脂的目的，适用于防治高血脂疾病的食品辅助保健。
Description
技术领域
本发明涉及一种鲈鱼丸食品，尤其是一种防治高血脂疾病的保健鲈鱼丸食品。
背景技术
鲈鱼味甘、性平，归经肝、脾、肾经，功能主治：益脾胃、补肝肾。主脾虚泻痢、消化不良、疳积、百日咳、水肿、筋骨萎弱，胎动不安、疮疡久不愈。《本草经疏》记载：鲈鱼，味甘淡气平与脾胃相宜。肾主骨，肝主筋，滋味属阴，总归于脏，益二脏之阴气，故能益筋骨。脾胃有病，则五脏无所滋养，而积渐流于虚弱，脾弱则水气泛滥，益脾胃则诸证自除矣。
现有的鱼丸食品没有应用夏天无、鲈鱼配制防治高血脂保健食品，口味单一且营养保健功能有其局限性，而且也不方便外出旅游携带食用。如在中国专利信息中心公布的专利申请号为201010023048.6的发明——海带鱼肉丸及其制备方法，该发明公开了一种海带鱼肉丸及其制备方法，所述海带鱼肉丸是将海带经过一定的预处理后与鱼糜混合制备成的一种新型鱼丸,它具有一般鱼丸的营养价值,含有许多人体必需的微量元素以及具有保健功能的海藻多糖,色、香、味、营养等方面独具特色等；该发明保健功能有其优点，但其不足之处是缺乏防治高血脂疾病作用。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高血脂疾病的鲈鱼丸食品。
技术方案：一种防治高血脂疾病的保健鲈鱼丸食品，包括以下重量份的原料:鲈鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
制备过程:1、先把鲈鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、食盐、清水，擂溃25分钟，至鱼糜呈粘性较强的酱状为止，倒入制丸机中制成肉丸；2.将肉丸放进烧开的油锅中；3、鱼肉丸炸熟后，捞出沥尽油再经过杀菌包装成为鱼丸食品。
作为优化，本发明夏天无中药流浸膏配制前加入莲子，夏天无与莲子的重量份配比为10:2-10，再制成流浸膏。
作为优化，本发明提供一种防治高血脂疾病的保健辣味鲈鱼丸食品，包括以下重量份的原料:鲈鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、辣椒酱10-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏；所述辣椒酱由辣椒、盐、白酒制成。
作为优化，本发明提供一种防治高血脂疾病的保健辣味鲈鱼丸食品，其特征是包括以下重量份的原料:鲈鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、辣椒酱10-20；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏；所述辣椒酱由辣椒、盐、白酒制成。
夏天无中药味苦、微辛，温，归肝经；功能主治：降压镇痉，行气止痛，活血去瘀。治高血压，偏瘫，风湿性关节炎，坐骨神经痛，小儿麻痹后遗症。《浙江民间常用草药》：“行血，活血，止血，止痛，镇痉。”江西《中草药学》记载夏天无：“降压止痛，行气活血。治各型高血压、偏瘫症，风湿性关节炎，腰肌劳损”。
淡竹根味甘、淡、寒，功能主治：清热除烦、涤痰定惊、主发热心烦、惊悸、小儿惊痫等。《本草拾遗》记载淡竹根：“煮取汁，除烦热。”《日华子本草》记载：消痰，去风热，惊悸迷闷，小儿惊痫。《纲目》：同竹叶煎汤，洗妇人子宫下脱。《重庆草药》：下乳。
莲子味甘；涩；平，归心；脾；肾；胃；肝；膀胱经；功能主治：补脾止泻、益肾固精、养心安神、主脾虚久泻、泻久痢、肾虚遗精、滑泄、小便不禁、妇人崩漏带下、心神不宁、惊悸、不眠等。
辣椒性温、味辛、有小毒，入脾、胃经；具有健脾胃，祛风湿之功效；主治消化不良，寒性胃痛，风湿痛，腰肌痛等病症。辣椒的食疗作用：1、增加食欲、帮助消化：辣椒强烈的香辣味能刺激唾液和胃液的分泌，增加食欲，促进肠道蠕动，帮助消化；2、降脂减肥：辣椒所含的辣椒素，能够促进脂肪的新陈代谢，防止体内脂肪积存，有利于降脂减肥防病。
本发明的优点是：1、口味清甜，增添了鱼肉丸的新口味；鲈鱼肉益脾胃、补肝肾，夏天无活血通络，两者配用调理肝脾功能、促进活血通络效果，起到预防高血脂疾病作用。
2、夏天无中药性辛温易伤阴血,故配用淡竹根调和,制其所偏，使其味呈甘醇、清甜，具有舒筋活血、清痰浊湿阻起到降血脂效果。
3、通过夏天无、淡竹根、莲子调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，从而达到降血脂的目的。
4、增添了辣味鲈鱼肉丸新口味，健脾胃，祛风湿，能够促进脂肪的新陈代谢，防止体内脂肪积存，有利于降脂减肥防病。
具体实施方式
实施例1、一种防治高血脂疾病的保健鲈鱼丸食品，包括以下重量份的原料：鲈鱼肉100、夏天无中药流浸膏10、淀粉20、食盐3、清水10；所述夏天无中药流浸膏由夏天无、淡竹根按10:7的重量份配比制成中药流浸膏。
制备过程：1、先把鲈鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、食盐、清水，擂溃25分钟，至鱼糜呈粘性较强的酱状为止，倒入制丸机中制成肉丸；2、将肉丸放进烧开的油锅中；3、鱼肉丸炸熟后，再经过杀菌包装成为鱼丸食品。
实施例2、一种防治高血脂疾病的保健鲈鱼丸食品，包括以下重量份的原料：鲈鱼肉100、夏天无中药流浸膏20、淀粉30、食盐3、清水10；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7:8的重量份配比制成中药流浸膏。
制备过程同实施例1。
实施例3、一种防治高血脂疾病的保健辣味鲈鱼丸食品，包括以下重量份的原料:鲈鱼肉100、夏天无中药流浸膏20、淀粉25、食盐3、清水10、辣椒酱15；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏；所述辣椒酱由辣椒、盐、白酒按10:0.5:0.5的重量份配比制成制成。
制备过程：1、先把鲈鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、食盐、清水，擂溃25分钟，至鱼糜呈粘性较强的酱状为止，倒入制丸机中制成肉丸；2、将肉丸放进烧开的油锅中；3、鱼肉丸炸熟后，捞出油锅沥干，加入辣椒酱，再经过杀菌包装成为鱼丸食品。
实施例4、一种防治高血脂疾病的保健辣味鲈鱼丸食品，包括以下重量份的原料:鲈鱼肉100、夏天无中药流浸膏20、淀粉25、食盐3、清水10、辣椒酱15；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7:8的重量份配比制成中药流浸膏；所述辣椒酱由辣椒、盐、白酒按10:0.5:0.5的重量份配比制成制成。
制备过程同实施例3。
现有技术没有发现和应用夏天无配用淡竹根防治高血脂。本发明夏天无中药流浸膏配方经临床实验证明，其防治高血脂总有效率为93%。
1、临床数据：高血脂症100例，男60例，女40例；夏天无流浸膏配方组成：夏天无20重量份、淡竹根15重量份。
2、治疗依据：临床症状——①高胆固醇。②高三酰甘油。
3、服用方法：口服，一次10克，一日3次，10天为一疗程。
4、治疗结果：高胆固醇80例，下降75例，无效5例：高三酰甘油20
例，下降18例，无效2例。
5、治疗标准：痊愈一一临床症状消失；无效者一一临床症状未见改善。
6、总有效率：93%。
7、临床验证中未出现不良反应。
8、临床验症结果：临床验证观察，本发明治疗高血脂症100例，总有效率93%，疗效显著。说明本发明夏天无中药流浸膏配方具有良好的降胆固醇和三酰甘油作用。
Claims (4)
1.一种防治高血脂疾病的保健鲈鱼丸食品，其特征是包括以下重量份的原料:鲈鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
2.一种防治高血脂疾病的保健鲈鱼丸食品，其特征是包括以下重量份的原料:鲈鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏。
3.一种防治高血脂疾病的保健辣味鲈鱼丸食品，其特征是包括以下重量份的原料:鲈鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、辣椒酱10-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏；所述辣椒酱由辣椒、盐、白酒制成。
4.一种防治高血脂疾病的保健辣味鲈鱼丸食品，其特征是包括以下重量份的原料:鲈鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、辣椒酱10-20；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏；所述辣椒酱由辣椒、盐、白酒制成。
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