CN103549505A - 保健带鱼食品 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
保健带鱼食品；本发明涉及一种保健带鱼丸食品领域；本发明提供了一种防治高血脂疾病的保健带鱼丸食品，包括以下重量份的原料:带鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、料酒1-5、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。本发明口味甘醇，增添了带鱼食品新口味；利用带鱼肉补虚、解毒，以及夏天无活血通络，通过夏天无、淡竹根、莲子调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，从而达到降血脂的目的，适用于防治高血脂疾病的食品辅助保健。
Description
技术领域
本发明涉及一种保健带鱼食品，尤其是一种防治高血脂疾病的保健带鱼丸食品。
背景技术
带鱼味甘、性平，归胃经；功能主治补虚、解毒、止血。主病后体虚、产后乳汁不足、疮疖痈肿、外伤出血。《本草从新》记载带鱼：补五脏，去风杀虫。《食物宜忌》记载带鱼：和中开胃。《随息居饮食谱》记载带鱼：暖胃，补虚，泽肤。
现有的鱼丸制品没有应用夏天无中药配制防治高血脂产品，口味单一且营养保健功能有其局限性。如在中国专利信息中心公布的专利申请号为201110411664.3的发明——一种鱼丸，该发明公开了一种鱼丸，主要由以下重量份的原料组成：鲜鱼肉100份，菊粉2～15份，生粉5～20份，蛋清2.3～6.0份，调味剂4.1～8.5份，饮用水30～90份。该发明鱼丸具有以下优点：低热量值、促进人体结肠益生菌的生长，抑制有毒发酵产物，增加排便次数和重量、增加粪便酸度、预防结肠癌、促进钙、镁、铁等矿物质的吸收、增强机体免疫力等生理功能等；该发明保健功能有其优点，但其不足之处是缺乏防治高血脂疾病作用。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高血脂疾病的保健带鱼丸食品。
技术方案：一种防治高血脂疾病的保健带鱼丸食品，包括以下重量份的原料：带鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、料酒1-5、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
制备过程:1、先把带鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、料酒、食盐、清水，擂溃20-25分钟，至鱼糜呈粘性较强的胶状为止，倒入制丸机中制成肉丸；2.将肉丸放进锅中,放进适量水烧开；3、鱼肉丸煮熟后捞出沥干分别包装密封，再经过杀菌成为鱼丸制品。
作为优化，本发明夏天无中药流浸膏配制前加入莲子，夏天无与莲子的重量份配比为10:2-10，再制成流浸膏。
夏天无中药味苦、微辛，温，归肝经；功能主治：降压镇痉、行气止痛、活血去瘀。治高血压，偏瘫，风湿性关节炎，坐骨神经痛，小儿麻痹后遗症。《浙江民间常用草药》：“行血，活血，止血，止痛，镇痉。”江西《中草药学》记载夏天无：“降压止痛，行气活血。治各型高血压、偏瘫症，风湿性关节炎，腰肌劳损”。
淡竹根味甘、淡、寒，功能主治：清热除烦、涤痰定惊、主发热心烦、惊悸、小儿惊痫等。《本草拾遗》记载淡竹根：“煮取汁，除烦热。”《日华子本草》记载：消痰，去风热，惊悸迷闷，小儿惊痫。《纲目》：同竹叶煎汤，洗妇人子宫下脱。《重庆草药》：下乳。
莲子味甘；涩；平，归心；脾；肾；胃；肝；膀胱经；功能主治：补脾止泻、益肾固精、养心安神、主脾虚久泻、泻久痢、肾虚遗精、滑泄、小便不禁、妇人崩漏带下、心神不宁、惊悸、不眠等。
本发明的优点是：1、夏天无中药流浸膏口味清新甘醇，增添了鱼肉丸的新口味；带鱼肉补虚、解毒，夏天无活血通络，两者配用促进活血通络效果，起到协同作用。
2、夏天无中药性辛温易伤阴血,故配用淡竹根调和,制其所偏，使其味呈甘醇、清甜，具有舒筋活血、清痰浊湿阻起到降血脂效果。
3、通过夏天无、淡竹根、莲子调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，从而达到降血脂的目的。
现有技术没有发现和应用夏天无配用淡竹根防治高血脂产品。本发明夏天无中药流浸膏配方经中医临床证明，其防治高血脂总有效率为93%。
1、临床数据：高血脂症100例，男60例，女40例；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
2、治疗依据：临床症状——①高胆固醇。②高三酰甘油。
3、服用方法：口服夏天无流浸膏，一次10-15毫升，一日3次，10天为一疗程；连续服用30至90天。
4、治疗结果：高胆固醇80例，下降75例，无效5例：高三酰甘油20例，下降18例，无效2例。
5、治疗标准：有效——临床症状消失、痊愈；无效——临床症状未见改善。
6、总有效率：93%。
7、临床验证中未出现不良反应。
8、临床验症结果：临床验证观察，本发明治疗高血脂症100例，总有效率93%，疗效显著。说明本发明夏天无流浸膏配方具有良好的降胆固醇和三酰甘油作用。
具体实施方式
实施例1、一种防治高血脂疾病的保健带鱼丸食品，包括以下重量份的原料:带鱼肉100、夏天无中药流浸膏10、淀粉20、料酒2、食盐3、清水10；所述夏天无中药流浸膏由夏天无、淡竹根按10:10的重量份配比制成中药流浸膏。
制备过程:1、先把带鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、料酒、食盐、清水，擂溃25分钟，至鱼糜呈粘性较强的胶状为止，倒入制丸机中制成肉丸；2.将肉丸放进锅中,放进适量水烧开；3、鱼肉丸煮熟后捞出沥干分别包装密封，再经过杀菌成为鱼丸食品。
实施例2、一种防治高血脂疾病的保健带鱼丸食品，包括以下重量份的原料:带鱼肉100、夏天无中药流浸膏20、淀粉20、料酒3、食盐3、清水15；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7:5的重量份配比制成中药流浸膏。
制备过程同实施例1。
Claims (2)
1.一种防治高血脂疾病的保健带鱼丸食品，其特征是包括以下重量份的原料:带鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、料酒1-5、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
2.一种防治高血脂疾病的保健带鱼丸食品，其特征是包括以下重量份的原料:带鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、料酒1-5、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏。
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