CN103549483A - 保健鳄鱼食品 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Chemical & Material Sciences (AREA)
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Abstract
保健鳄鱼食品；本发明涉及一种保健鳄鱼丸食品领域；本发明提供了一种防治高血脂疾病的保健鳄鱼丸食品，包括以下重量份的原料:鳄鱼肉100、夏天无中药流浸膏10-20、淀粉20-30、食盐1-5、清水8-20；所述夏天无流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。本发明利用鳄鱼肉滋心润肺、补血壮骨、补肾固精、驱邪除湿作用，通过夏天无、淡竹根、莲子调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，达到降血脂的目的，适用于防治高血脂疾病的食品辅助保健。
Description
技术领域
本发明涉及一种保健鳄鱼食品，尤其是一种防治高血脂疾病的保健鳄鱼丸食品。
背景技术
鳄鱼肉是一种低脂肪、低胆固醇的肉类，健康优质的鳄鱼肉不但好吃，而且还有滋心润肺、补血壮骨、补肾固精和驱邪除湿的功效，经常食用可补气养血、平喘止咳。
现有的鱼丸食品没有应用夏天无、鳄鱼配制防治高血脂保健食品，口味单一且营养保健功能有其局限性，而且也不方便外出旅游携带食用。如在中国专利信息中心公布的专利申请号为01117485.4的发明——鳄鱼丸，该发明公开了一种新型保健品鳄鱼丸,是以鳄鱼甲、鳄鱼肉、鳄鱼血等为主要成分,配合冬虫草、灵芝、人参等而制成，有良好的健身作用；该发明保健功能有其优点，但其不足之处是缺乏防治高血脂疾病作用。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高血脂疾病的保健鳄鱼丸食品。
技术方案:一种防治高血脂疾病的保健鳄鱼丸食品，包括以下重量份的原料:鳄鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
制备过程:1、先把鳄鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、食盐、清水，擂溃20-25分钟，至具有弹性的均匀糊状物为止，倒入制丸机中制成肉丸；2.将肉丸放进烧开的油锅中；3、鱼肉丸炸熟后，捞出油锅沥干再经过杀菌包装成为鱼丸食品。
作为优化，本发明夏天无中药流浸膏配制前加入莲子，夏天无与莲子的重量份配比为10:2-10，再制成流浸膏。
作为优化，本发明提供一种防治高血脂疾病的保健鳄鱼丸食品，包括以下重量份的原料:鳄鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、番茄酱10-30；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
作为优化，本发明提供一种防治高血脂疾病的保健鳄鱼丸食品，其特征是包括以下重量份的原料:鳄鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、番茄酱10-30；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏。
夏天无中药味苦、微辛，温，归肝经；功能主治：降压镇痉，行气止痛，活血去瘀。治高血压，偏瘫，风湿性关节炎，坐骨神经痛，小儿麻痹后遗症。《浙江民间常用草药》：“行血，活血，止血，止痛，镇痉。”江西《中草药学》记载夏天无：“降压止痛，行气活血。治各型高血压、偏瘫症，风湿性关节炎，腰肌劳损”。
淡竹根味甘、淡、寒，功能主治：清热除烦、涤痰定惊、主发热心烦、惊悸、小儿惊痫等。《本草拾遗》记载淡竹根：“煮取汁，除烦热。”《日华子本草》记载：消痰，去风热，惊悸迷闷，小儿惊痫。
莲子味甘；涩；平，归心；脾；肾；胃；肝；膀胱经；功能主治：补脾止泻、益肾固精、养心安神、主脾虚久泻、泻久痢、肾虚遗精、滑泄、小便不禁、妇人崩漏带下、心神不宁、惊悸、不眠等。
番茄富含胡萝卜素、维生素C、维生素B以及维生素B2和钙、磷、钾、镁、铁、锌、铜和碘等多种元素，还含有蛋白质、糖类、有机酸、纤维素。番茄酱味道酸甜可口，可增进食欲，番茄红素在含有脂肪的状态下更易被人体吸收；尤其适合动脉硬化、高血压、冠心病、肾炎患者食用。
本发明的优点是：1、夏天无中药流浸膏口味清甜，增添了鱼肉丸的新口味；夏天无中药性辛温易伤阴血,故配用淡竹根调和,制其所偏，使其味呈甘醇、清甜，具有舒筋活血、清痰浊湿阻起到降血脂效果。
2、鳄鱼肉滋心润肺、补血壮骨、补肾固精和驱邪除湿，夏天无活血通络，两者配用调理肝脾功能、促进活血通络效果，起到预防高血脂疾病作用。
3、通过夏天无、淡竹根、莲子调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，达到降血脂的目的。
4、添加酸甜味的番茄酱，不仅营养丰富，增添了新口味；而且番茄红素在含有脂肪的状态下更易被人体吸收，尤其适合动脉硬化、高血压、冠心病、肾炎患者食用有助于增强降血脂功效。
现有技术没有发现和应用夏天无配用淡竹根防治高血脂。本发明夏天无中药流浸膏配方经临床验证证明，其防治高血脂总有效率为93%。
1、临床数据：高血脂症100例，男60例，女40例；夏天无流浸膏配方组成：夏天无20重量份、淡竹根15重量份。
2、治疗依据：临床症状①、高胆固醇。②、高三酰甘油。
3、服用方法：口服，一次10-15毫升，一日3次，10天为一疗程；连续服用30天至90天。
4、治疗结果：高胆固醇80例，下降75例，无效5例：高三酰甘油20例，下降18例，无效2例。
5、治疗标准：痊愈——临床症状消失；无效者——临床症状未见改善。
6、总有效率：93%。
7、临床验证中未出现不良反应。
8、临床验症结果： 临床验证观察，本发明治疗高血脂症100例，总有效率93%，疗效显著。说明本发明夏天无中药流浸膏配方具有良好的降胆固醇和三酰甘油作用。
具体实施方式
实施例1、一种防治高血脂疾病的保健鳄鱼丸食品，包括以下重量份的原料:鳄鱼肉100、夏天无中药流浸膏10、淀粉20、食盐3、清水10；所述夏天无中药流浸膏由夏天无、淡竹根按10:7的重量份配比制成中药流浸膏。
制备过程：1、先把鳄鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、食盐、清水，擂溃20-25分钟，至具有弹性的均匀糊状物为止，倒入制丸机中制成肉丸；2.将肉丸放进烧开的油锅中；3、鱼肉丸炸熟后，捞出油锅沥干再经过杀菌包装成为鱼丸食品。
实施例2、一种防治高血脂疾病的保健鳄鱼丸食品，包括以下重量份的原料:鳄鱼肉100、夏天无中药流浸膏20、淀粉30、食盐3、清水10；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7:8的重量份配比制成中药流浸膏。
制备过程同实施例1。
实施例3、一种防治高血脂疾病的保健鳄鱼丸食品，包括以下重量份的原料:鳄鱼肉100、夏天无中药流浸膏20、淀粉25、食盐3、清水10、番茄酱15；所述夏天无中药流浸膏由夏天无、淡竹根按10:7的重量份配比制成中药流浸膏。
制备过程：1、先把鳄鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、食盐、清水，擂溃20-25分钟，至具有弹性的均匀糊状物为止，倒入制丸机中制成肉丸；2.将肉丸放进烧开的油锅中；3、鱼肉丸炸熟后，捞出油锅沥干，加入番茄酱，然后杀菌包装成为鱼丸食品。
实施例4、一种防治高血脂疾病的保健鳄鱼丸食品，包括以下重量份的原料:鳄鱼肉100、夏天无中药流浸膏20、淀粉25、食盐3、清水10、番茄酱15；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7:8的重量份配比制成中药流浸膏。
制备过程同实施例3。
Claims (4)
1.一种防治高血脂疾病的保健鳄鱼丸食品，其特征是包括以下重量份的原料:鳄鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
2.一种防治高血脂疾病的保健鳄鱼丸食品，其特征是包括以下重量份的原料:鳄鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏。
3.一种防治高血脂疾病的保健鳄鱼丸食品，其特征是包括以下重量份的原料:鳄鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、番茄酱10-30；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
4.一种防治高血脂疾病的保健鳄鱼丸食品，其特征是包括以下重量份的原料:鳄鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、番茄酱10-30；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏。
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| CN104366562A (zh) * | 2014-10-21 | 2015-02-25 | 陈志斌 | 一种鳄鱼丸的制作方法 |
| CN105767747A (zh) * | 2014-12-23 | 2016-07-20 | 施东德 | 一种鳄鱼丸食品 |
| CN109198483A (zh) * | 2018-10-30 | 2019-01-15 | 谢琳鹏 | 一种六鲭谷王馔膳食 |
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| US20050037129A1 (en) * | 2003-08-11 | 2005-02-17 | Newkirk Kyle A. | Method for producing flavored and savory sausage products and products produced thereby |
| CN102934803A (zh) * | 2012-11-29 | 2013-02-20 | 董燕花 | 保健鳄鱼肉肠 |
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| US20050037129A1 (en) * | 2003-08-11 | 2005-02-17 | Newkirk Kyle A. | Method for producing flavored and savory sausage products and products produced thereby |
| CN102934803A (zh) * | 2012-11-29 | 2013-02-20 | 董燕花 | 保健鳄鱼肉肠 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104366562A (zh) * | 2014-10-21 | 2015-02-25 | 陈志斌 | 一种鳄鱼丸的制作方法 |
| CN105767747A (zh) * | 2014-12-23 | 2016-07-20 | 施东德 | 一种鳄鱼丸食品 |
| CN109198483A (zh) * | 2018-10-30 | 2019-01-15 | 谢琳鹏 | 一种六鲭谷王馔膳食 |
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