CN103519247A - 保健鲟鱼食品 - Google Patents
保健鲟鱼食品 Download PDFInfo
- Publication number
- CN103519247A CN103519247A CN201310510613.5A CN201310510613A CN103519247A CN 103519247 A CN103519247 A CN 103519247A CN 201310510613 A CN201310510613 A CN 201310510613A CN 103519247 A CN103519247 A CN 103519247A
- Authority
- CN
- China
- Prior art keywords
- sturgeon
- corydalis tuber
- decumbent corydalis
- chinese medicine
- liquid extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000881711 Acipenser sturio Species 0.000 title claims abstract description 48
- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 241000218176 Corydalis Species 0.000 claims abstract description 54
- 239000007788 liquid Substances 0.000 claims abstract description 44
- 239000003814 drug Substances 0.000 claims abstract description 43
- 240000002014 Phyllostachys nigra var. henonis Species 0.000 claims abstract description 19
- 230000036541 health Effects 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 230000003516 hyperlipidaemic effect Effects 0.000 claims description 16
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- 230000017531 blood circulation Effects 0.000 abstract description 9
- 210000004185 liver Anatomy 0.000 abstract description 7
- 210000000952 spleen Anatomy 0.000 abstract description 7
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 3
- 230000003750 conditioning effect Effects 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 2
- 210000002216 heart Anatomy 0.000 abstract 1
- 210000002700 urine Anatomy 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 description 12
- 235000019640 taste Nutrition 0.000 description 9
- 230000006870 function Effects 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 235000015220 hamburgers Nutrition 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 241000270722 Crocodylidae Species 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- LNNWVNGFPYWNQE-GMIGKAJZSA-N desomorphine Chemical compound C1C2=CC=C(O)C3=C2[C@]24CCN(C)[C@H]1[C@@H]2CCC[C@@H]4O3 LNNWVNGFPYWNQE-GMIGKAJZSA-N 0.000 description 5
- 206010020772 Hypertension Diseases 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 206010033557 Palpitations Diseases 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 238000005457 optimization Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 230000036407 pain Effects 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 238000012795 verification Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 206010019468 Hemiplegia Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 230000001663 anti-spastic effect Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 206010015037 epilepsy Diseases 0.000 description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000012661 lycopene Nutrition 0.000 description 2
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 2
- 229960004999 lycopene Drugs 0.000 description 2
- 239000001751 lycopene Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 201000008383 nephritis Diseases 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 201000003068 rheumatic fever Diseases 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010050031 Muscle strain Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000008765 Sciatica Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 201000007094 prostatitis Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
保健鲟鱼食品；本发明涉及一种保健鲟鱼丸食品领域；本发明提供了一种防治高血脂疾病的保健鲟鱼丸食品，包括以下重量份的原料:鲟鱼肉100、夏天无中药流浸膏10-20、淀粉20-30、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。本发明利用鲟鱼肉益气补虚、活血通淋作用，通过夏天无、淡竹根、莲子调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，达到降血脂的目的，适用于防治高血脂疾病的食品辅助保健。
Description
技术领域
本发明涉及一种保健鲟鱼食品，尤其是一种防治高血脂疾病的保健鲟鱼丸食品。
背景技术
鲟鱼味甘、性平，归经肺、肝经；功能主治：益气补虚、活血通淋。主久病体虚；贫血；血淋；前列腺炎。鲟鱼是我国的名特优珍品，肉味鲜美、骨软、营养价值高，鲟鱼肉和鲟鱼卵的蛋白含量可高达18%和29%。以鲟鱼雌鱼出籽率25%计算，鱼体仍占75%以上，加工潜力巨大，鲟鱼肉加工成的小包装熏制品、烤鱼片、炒鱼松、酱鱼肝、熏烤鱼香肠等在国际市场上很受客商欢迎。据市场调查，西欧及美国人对熏烤鲟鱼制品兴趣较大，售价可观，因此，开发鲟鱼保健食品大有市场。
现有的鱼丸食品没有应用夏天无、鲟鱼配制防治高血脂保健食品，口味单一且营养保健功能有其局限性，而且也不方便外出旅游携带食用。如在中国专利信息中心公布的专利申请号为01117485.4的发明——鳄鱼丸，该发明公开了一种新型保健品鳄鱼丸,是以鳄鱼甲、鳄鱼肉、鳄鱼血等为主要成分,配合冬虫草、灵芝、人参等而制成，有良好的健身作用；该发明保健功能有其优点，但其不足之处是缺乏防治高血脂疾病作用。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高血脂疾病的保健鲟鱼丸食品。
技术方案:一种防治高血脂疾病的保健鲟鱼丸食品，包括以下重量份的原料:鲟鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
制备过程:1、先把鲟鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、食盐、清水，擂溃20-25分钟，至具有弹性的均匀糊状物为止，倒入制丸机中制成肉丸；2.将肉丸放进烧开的油锅中；3、鱼肉丸炸熟后，捞出油锅沥干再经过杀菌包装成为鱼丸食品。
作为优化，本发明夏天无中药流浸膏配制前加入莲子，夏天无与莲子的重量份配比为10:2-10，再制成流浸膏。
作为优化，本发明提供一种防治高血脂疾病的保健鲟鱼丸食品，包括以下重量份的原料:鲟鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、番茄酱10-30；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
作为优化，本发明提供一种防治高血脂疾病的保健鲟鱼丸食品，其特征是包括以下重量份的原料:鲟鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、番茄酱10-30；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏。
夏天无中药味苦、微辛，温，归肝经；功能主治：降压镇痉，行气止痛，活血去瘀。治高血压，偏瘫，风湿性关节炎，坐骨神经痛，小儿麻痹后遗症。《浙江民间常用草药》：“行血，活血，止血，止痛，镇痉。”江西《中草药学》记载夏天无：“降压止痛，行气活血。治各型高血压、偏瘫症，风湿性关节炎，腰肌劳损”。
淡竹根味甘、淡、寒，功能主治：清热除烦、涤痰定惊、主发热心烦、惊悸、小儿惊痫等。《本草拾遗》记载淡竹根：“煮取汁，除烦热。”《日华子本草》记载：消痰，去风热，惊悸迷闷，小儿惊痫。
莲子味甘；涩；平，归心；脾；肾；胃；肝；膀胱经；功能主治：补脾止泻、益肾固精、养心安神、主脾虚久泻、泻久痢、肾虚遗精、滑泄、小便不禁、妇人崩漏带下、心神不宁、惊悸、不眠等。
番茄富含胡萝卜素、维生素C、维生素B以及维生素B2和钙、磷、钾、镁、铁、锌、铜和碘等多种元素，还含有蛋白质、糖类、有机酸、纤维素。番茄酱味道酸甜可口，可增进食欲，番茄红素在含有脂肪的状态下更易被人体吸收；尤其适合动脉硬化、高血压、冠心病、肾炎患者食用。
本发明的优点是：1、夏天无中药流浸膏口味清甜，增添了鱼肉丸的新口味；夏天无中药性辛温易伤阴血,故配用淡竹根调和,制其所偏，使其味呈甘醇、清甜，具有舒筋活血、清痰浊湿阻起到降血脂效果。
2、鲟鱼肉益气补虚、活血通淋，夏天无活血通络，两者配用调理肝脾功能、促进活血通络效果，起到预防高血脂疾病作用。
3、通过夏天无、淡竹根、莲子调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，达到降血脂的目的；长期服用本发明保健鲟鱼丸食品，不就可以补充营养，增强体质，还可以防治高血脂疾病。
4、添加酸甜味的番茄酱，不仅营养丰富，增添了新口味；而且番茄红素在含有脂肪的状态下更易被人体吸收，尤其适合动脉硬化、高血压、冠心病、肾炎患者食用有助于增强降血脂功效。
现有技术没有发现和应用夏天无配用淡竹根防治高血脂的功效。本发明夏天无中药流浸膏配方经临床验证证明，其防治高血脂总有效率为93%。
1、临床数据：高血脂症100例，男60例，女40例；夏天无流浸膏配方组成：夏天无20重量份、淡竹根15重量份。
2、治疗依据：临床症状①、高胆固醇。②、高三酰甘油。
3、服用方法：口服，一次10-15毫升，一日3次，10天为一疗程；连续服用30天至90天。
4、治疗结果：高胆固醇80例，下降75例，无效5例：高三酰甘油20例，下降18例，无效2例。
5、治疗标准：痊愈——临床症状消失；无效者——临床症状未见改善。
6、总有效率：93%。
7、临床验证中未出现不良反应。
8、临床验症结果： 临床验证观察，本发明治疗高血脂症100例，总有效率93%，疗效显著。说明本发明夏天无中药流浸膏配方具有良好的降胆固醇和三酰甘油作用。
具体实施方式
实施例1、一种防治高血脂疾病的保健鲟鱼丸食品，包括以下重量份的原料:鲟鱼肉100、夏天无中药流浸膏10、淀粉20、食盐3、清水10；所述夏天无中药流浸膏由夏天无、淡竹根按10:7的重量份配比制成中药流浸膏。
制备过程：1、先把鲟鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、食盐、清水，擂溃20-25分钟，至具有弹性的均匀糊状物为止，倒入制丸机中制成肉丸；2.将肉丸放进烧开的油锅中；3、鱼肉丸炸熟后，捞出油锅沥干再经过杀菌包装成为鱼丸食品。
实施例2、一种防治高血脂疾病的保健鲟鱼丸食品，包括以下重量份的原料:鲟鱼肉100、夏天无中药流浸膏20、淀粉30、食盐3、清水10；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7:8的重量份配比制成中药流浸膏。
制备过程同实施例1。
实施例3、一种防治高血脂疾病的保健鲟鱼丸食品，包括以下重量份的原料:鲟鱼肉100、夏天无中药流浸膏20、淀粉25、食盐3、清水10、番茄酱15；所述夏天无中药流浸膏由夏天无、淡竹根按10:7的重量份配比制成中药流浸膏。
制备过程：1、先把鲟鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、食盐、清水，擂溃20-25分钟，至具有弹性的均匀糊状物为止，倒入制丸机中制成肉丸；2.将肉丸放进烧开的油锅中；3、鱼肉丸炸熟后，捞出油锅沥干，加入番茄酱，然后杀菌包装成为鱼丸食品。
实施例4、一种防治高血脂疾病的保健鲟鱼丸食品，包括以下重量份的原料:鲟鱼肉100、夏天无中药流浸膏20、淀粉25、食盐3、清水10、番茄酱15；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7:8的重量份配比制成中药流浸膏。
制备过程同实施例3。
Claims (4)
1.一种防治高血脂疾病的保健鲟鱼丸食品，其特征是包括以下重量份的原料:鲟鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
2.一种防治高血脂疾病的保健鲟鱼丸食品，其特征是包括以下重量份的原料:鲟鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏。
3.一种防治高血脂疾病的保健鲟鱼丸食品，其特征是包括以下重量份的原料:鲟鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、番茄酱10-30；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
4.一种防治高血脂疾病的保健鲟鱼丸食品，其特征是包括以下重量份的原料:鲟鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、番茄酱10-30；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510613.5A CN103519247A (zh) | 2013-10-26 | 2013-10-26 | 保健鲟鱼食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510613.5A CN103519247A (zh) | 2013-10-26 | 2013-10-26 | 保健鲟鱼食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519247A true CN103519247A (zh) | 2014-01-22 |
Family
ID=49921883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310510613.5A Pending CN103519247A (zh) | 2013-10-26 | 2013-10-26 | 保健鲟鱼食品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519247A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104432239A (zh) * | 2014-12-23 | 2015-03-25 | 施东德 | 一种鲟鱼丸食品 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1191135A (zh) * | 1998-02-19 | 1998-08-26 | 宋世昌 | 一种降血脂药及其制备方法 |
| CN1205219A (zh) * | 1997-07-16 | 1999-01-20 | 有维范 | 降压降脂茶 |
| CN101164563A (zh) * | 2006-10-18 | 2008-04-23 | 天津丹溪国药研究所 | 一种治疗冠心病心绞痛的中药成方制剂 |
| KR20110032285A (ko) * | 2009-09-22 | 2011-03-30 | 경상대학교산학협력단 | 철갑상어를 이용한 통조림의 제조방법 |
| CN102106565A (zh) * | 2010-12-29 | 2011-06-29 | 苏洋 | 一种丸子及其制备方法 |
-
2013
- 2013-10-26 CN CN201310510613.5A patent/CN103519247A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1205219A (zh) * | 1997-07-16 | 1999-01-20 | 有维范 | 降压降脂茶 |
| CN1191135A (zh) * | 1998-02-19 | 1998-08-26 | 宋世昌 | 一种降血脂药及其制备方法 |
| CN101164563A (zh) * | 2006-10-18 | 2008-04-23 | 天津丹溪国药研究所 | 一种治疗冠心病心绞痛的中药成方制剂 |
| KR20110032285A (ko) * | 2009-09-22 | 2011-03-30 | 경상대학교산학협력단 | 철갑상어를 이용한 통조림의 제조방법 |
| CN102106565A (zh) * | 2010-12-29 | 2011-06-29 | 苏洋 | 一种丸子及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 葛晓光: "几种烹制鲟鱼方法简介", 《烹调知识》, no. 12, 31 December 2005 (2005-12-31), pages 11 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104432239A (zh) * | 2014-12-23 | 2015-03-25 | 施东德 | 一种鲟鱼丸食品 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103519236A (zh) | 一种鳄鱼肉食品 | |
| CN106511641A (zh) | 一种具有治疗痛风功效的青梅纳豆组合物及其制备方法 | |
| CN103519192A (zh) | 一种蛙肉食品 | |
| CN103549506A (zh) | 保健银鱼食品 | |
| CN103519248A (zh) | 保健罗非鱼食品 | |
| CN103549483A (zh) | 保健鳄鱼食品 | |
| CN103519244A (zh) | 一种黄颡鱼丸食品 | |
| CN103549503A (zh) | 保健青鱼食品 | |
| CN103519247A (zh) | 保健鲟鱼食品 | |
| CN103535777A (zh) | 一种鳙鱼丸制品 | |
| CN103519242A (zh) | 一种鲫鱼丸食品 | |
| CN103549505A (zh) | 保健带鱼食品 | |
| CN103504363A (zh) | 一种草鱼丸制品 | |
| CN103549501A (zh) | 一种鳝鱼丸食品 | |
| CN103519179A (zh) | 保健马铃薯片 | |
| CN103637242A (zh) | 保健娃娃鱼食品 | |
| CN104726320A (zh) | 一种无花果蜜醋及制作方法 | |
| CN104432239A (zh) | 一种鲟鱼丸食品 | |
| CN109602867A (zh) | 一种痛风茶及其制备方法 | |
| CN103535776A (zh) | 一种鲤鱼丸制品 | |
| CN103519287A (zh) | 一种火龙果汁 | |
| CN103549521A (zh) | 保健栗蓉 | |
| CN103535740A (zh) | 保健鸭肉丸 | |
| CN103549502A (zh) | 一种鲈鱼丸食品 | |
| CN103549499A (zh) | 一种武昌鱼丸制品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140122 |