CN103519242A - 一种鲫鱼丸食品 - Google Patents
一种鲫鱼丸食品 Download PDFInfo
- Publication number
- CN103519242A CN103519242A CN201310510249.2A CN201310510249A CN103519242A CN 103519242 A CN103519242 A CN 103519242A CN 201310510249 A CN201310510249 A CN 201310510249A CN 103519242 A CN103519242 A CN 103519242A
- Authority
- CN
- China
- Prior art keywords
- decumbent corydalis
- crucian
- corydalis tuber
- chinese medicine
- liquid extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 241000251468 Actinopterygii Species 0.000 title abstract description 18
- 241000218176 Corydalis Species 0.000 claims abstract description 52
- 150000003839 salts Chemical class 0.000 claims abstract description 21
- 240000002014 Phyllostachys nigra var. henonis Species 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims description 41
- 239000003814 drug Substances 0.000 claims description 34
- 240000008574 Capsicum frutescens Species 0.000 claims description 23
- 235000015067 sauces Nutrition 0.000 claims description 16
- 230000003516 hyperlipidaemic effect Effects 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 claims description 15
- 230000036541 health Effects 0.000 claims description 14
- 235000002566 Capsicum Nutrition 0.000 claims description 10
- 239000001390 capsicum minimum Substances 0.000 claims description 10
- 235000002639 sodium chloride Nutrition 0.000 claims description 6
- 235000020097 white wine Nutrition 0.000 claims description 6
- 210000000952 spleen Anatomy 0.000 abstract description 15
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 7
- 230000006870 function Effects 0.000 abstract description 7
- 206010030113 Oedema Diseases 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 230000001939 inductive effect Effects 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000000171 quenching effect Effects 0.000 abstract description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 2
- 239000012530 fluid Substances 0.000 abstract 2
- 210000002216 heart Anatomy 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 9
- 235000015220 hamburgers Nutrition 0.000 description 7
- 230000017531 blood circulation Effects 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000036407 pain Effects 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 206010033557 Palpitations Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 238000005457 optimization Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 235000014101 wine Nutrition 0.000 description 3
- 241001635430 Chironemus marmoratus Species 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 206010019468 Hemiplegia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 230000003356 anti-rheumatic effect Effects 0.000 description 2
- 230000001663 anti-spastic effect Effects 0.000 description 2
- 239000003435 antirheumatic agent Substances 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 206010015037 epilepsy Diseases 0.000 description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 201000003068 rheumatic fever Diseases 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 244000016163 Allium sibiricum Species 0.000 description 1
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 206010050031 Muscle strain Diseases 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 240000003152 Rhus chinensis Species 0.000 description 1
- 235000014220 Rhus chinensis Nutrition 0.000 description 1
- 208000008765 Sciatica Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000010734 process oil Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种鲫鱼丸食品；本发明涉及一种保健鲫鱼丸食品领域；本发明提供了一种防治高血脂疾病的保健鲫鱼丸食品，包括以下重量份的原料:鲫鱼肉100、夏天无中药流浸膏10-20、淀粉20-30、食盐1-5、清水8-20；所述夏天无流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。本发明利用鲫鱼肉利水消肿、益气健脾，解毒作用，通过夏天无、淡竹根、莲子调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，从而达到降血脂的目的，适用于防治高血脂疾病的食品辅助保健。
Description
技术领域
本发明涉及一种鲫鱼丸食品，尤其是一种防治高血脂疾病的保健鲫鱼丸食品。
背景技术
医学认为，鲫鱼性味甘、温；能利水消肿、益气健脾，解毒，下乳；适用于脾胃虚弱，少食乏力，呕吐或腹泻；脾虚水肿，小便不利；气血虚弱，乳汁不通;便血，痔疮出血，臃肿，溃疡等。《本草纲目》记载：“合小豆煮汁服，消水肿：炙油涂，主妇人阴疳诸疮，杀虫止痛;酿五倍子煅研，治下血;酿茗叶煨服，治消渴;酿胡蒜煨研饮服，治膈气”。
现有的鱼丸食品没有应用夏天无、鲫鱼配制防治高血脂保健食品，口味单一且营养保健功能有其局限性，而且也不方便外出旅游携带食用。如在中国专利信息中心公布的专利申请号为201010023048.6的发明——海带鱼肉丸及其制备方法，该发明公开了一种海带鱼肉丸及其制备方法，所述海带鱼肉丸是将海带经过一定的预处理后与鱼糜混合制备成的一种新型鱼丸,它具有一般鱼丸的营养价值,含有许多人体必需的微量元素以及具有保健功能的海藻多糖,色、香、味、营养等方面独具特色等；该发明保健功能有其优点，但其不足之处是缺乏防治高血脂疾病作用。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高血脂疾病的鲫鱼丸食品。
技术方案:一种防治高血脂疾病的保健鲫鱼丸食品，包括以下重量份的原料:鲫鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20；所述夏天无流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
制备过程:1、先把鲫鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、食盐、清水，擂溃25分钟，至鱼糜呈粘性较强的酱状为止，倒入制丸机中制成肉丸；2.将肉丸放进烧开的油锅中；3、鱼肉丸炸熟后，捞出沥尽油再经过杀菌包装成为鱼丸食品。
作为优化，本发明夏天无中药流浸膏配制前加入莲子，夏天无与莲子的重量份配比为10:2-10，再制成流浸膏。
作为优化，本发明提供一种防治高血脂疾病的保健辣味鲫鱼丸食品，包括以下重量份的原料:鲫鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、辣椒酱10-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏；所述辣椒酱由辣椒、盐、白酒制成。
作为优化，本发明提供一种防治高血脂疾病的保健辣味鲫鱼丸食品，其特征是包括以下重量份的原料:鲫鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、辣椒酱10-20；所述夏天无流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏；所述辣椒酱由辣椒、盐、白酒制成。
夏天无中药味苦、微辛，温，归肝经；功能主治：降压镇痉，行气止痛，活血去瘀。治高血压，偏瘫，风湿性关节炎，坐骨神经痛，小儿麻痹后遗症。《浙江民间常用草药》：“行血，活血，止血，止痛，镇痉。”江西《中草药学》记载夏天无：“降压止痛，行气活血。治各型高血压、偏瘫症，风湿性关节炎，腰肌劳损”。
淡竹根味甘、淡、寒，功能主治：清热除烦、涤痰定惊、主发热心烦、惊悸、小儿惊痫等。．《本草拾遗》记载淡竹根：“煮取汁，除烦热。”《日华子本草》记载：消痰，去风热，惊悸迷闷，小儿惊痫。《纲目》：同竹叶煎汤，洗妇人子宫下脱。《重庆草药》：下乳。
莲子味甘；涩；平，归心；脾；肾；胃；肝；膀胱经；功能主治：补脾止泻、益肾固精、养心安神、主脾虚久泻、泻久痢、肾虚遗精、滑泄、小便不禁、妇人崩漏带下、心神不宁、惊悸、不眠等。
辣椒性温、味辛、有小毒，入脾、胃经；具有健脾胃，祛风湿之功效；主治消化不良，寒性胃痛，风湿痛，腰肌痛等病症。辣椒的食疗作用：1、增加食欲、帮助消化：辣椒强烈的香辣味能刺激唾液和胃液的分泌，增加食欲，促进肠道蠕动，帮助消化；2、降脂减肥：辣椒所含的辣椒素，能够促进脂肪的新陈代谢，防止体内脂肪积存，有利于降脂减肥防病。
本发明的优点是: 1、口味清甜，增添了鱼肉丸的新口味；鲫鱼肉利水消肿、益气健脾，夏天无活血通络，两者配用调理肝脾功能、促进活血通络效果，起到预防高血脂疾病作用。
2、夏天无中药性辛温易伤阴血,故配用淡竹根调和,制其所偏，使其味呈甘醇、清甜，具有舒筋活血、清痰浊湿阻起到意想不到的降血脂效果。
3、通过夏天无、淡竹根、莲子调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，从而达到降血脂的目的。
4、增添了辣味鲫鱼肉丸新口味，健脾胃，祛风湿，能够促进脂肪的新陈代谢，防止体内脂肪积存，有利于降脂减肥防病。
具体实施方式
实施例1、一种防治高血脂疾病的保健鲫鱼丸食品，包括以下重量份的原料:鲫鱼肉100、夏天无中药流浸膏10、淀粉20、食盐3、清水10；所述夏天无流浸膏由夏天无、淡竹根按10:7的重量份配比制成中药流浸膏。
制备过程：1、先把鲫鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、食盐、清水，擂溃25分钟，至鱼糜呈粘性较强的酱状为止，倒入制丸机中制成肉丸；2、将肉丸放进烧开的油锅中；3、鱼肉丸炸熟后，再经过杀菌包装成为鱼丸食品。
实施例2、一种防治高血脂疾病的保健鲫鱼丸食品，包括以下重量份的原料:鲫鱼肉100、夏天无中药流浸膏20、淀粉30、食盐3、清水10；所述夏天无流浸膏由夏天无、淡竹根、莲子按10:7:8的重量份配比制成中药流浸膏。
制备过程同实施例1。
实施例3、一种防治高血脂疾病的保健辣味鲫鱼丸食品，包括以下重量份的原料:鲫鱼肉100、夏天无中药流浸膏20、淀粉25、食盐3、清水10、辣椒酱15；所述夏天无流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏；所述辣椒酱由辣椒、盐、白酒按10:1:1的重量份配比制成制成。
制备过程：1、先把鲫鱼肉放入擂溃机中，逐次加入夏天无中药流浸膏、淀粉、食盐、清水，擂溃25分钟，至鱼糜呈粘性较强的酱状为止，倒入制丸机中制成肉丸；2、将肉丸放进烧开的油锅中；3、鱼肉丸炸熟后，捞出油锅沥干，加入辣椒酱，再经过杀菌包装成为鱼丸食品。
实施例4、一种防治高血脂疾病的保健辣味鲫鱼丸食品，包括以下重量份的原料:鲫鱼肉100、夏天无中药流浸膏20、淀粉25、食盐3、清水10、辣椒酱15；所述夏天无流浸膏由夏天无、淡竹根、莲子按10:7:8的重量份配比制成中药流浸膏；所述辣椒酱由辣椒、盐、白酒按10:1:1的重量份配比制成制成。
制备过程同实施例3。
现有技术没有发现和应用夏天无配用淡竹根防治高血脂。本发明夏天无中药流浸膏配方经临床实验证明，其防治高血脂总有效率为93%。
1、临床数据：高血脂症100例，男60例，女40例；夏天无流浸膏配方组成：夏天无20重量份、淡竹根15重量份。
2、治疗依据：临床症状——①高胆固醇。②高三酰甘油。
3、服用方法：口服，一次10克，一日3次，10天为一疗程。
4、治疗结果：高胆固醇80例，下降75例，无效5例：高三酰甘油20
例，下降18例，无效2例。
5、治疗标准：痊愈一一临床症状消失；无效者一一临床症状未见改善。
6、总有效率：93%。
7、临床验证中未出现不良反应。
8、临床验症结果：临床验证观察，本发明治疗高血脂症100例，总有效率93%，疗效显著。说明本发明夏天无中药流浸膏配方具有良好的降胆固醇和三酰甘油作用。
Claims (4)
1.一种防治高血脂疾病的保健鲫鱼丸食品，其特征是包括以下重量份的原料:鲫鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏。
2.一种防治高血脂疾病的保健鲫鱼丸食品，其特征是包括以下重量份的原料:鲫鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏。
3.一种防治高血脂疾病的保健辣味鲫鱼丸食品，其特征是包括以下重量份的原料:鲫鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、辣椒酱10-20；所述夏天无中药流浸膏由夏天无、淡竹根按10:7-10的重量份配比制成中药流浸膏；所述辣椒酱由辣椒、盐、白酒制成。
4.一种防治高血脂疾病的保健辣味鲫鱼丸食品，其特征是包括以下重量份的原料:鲫鱼肉100、夏天无中药流浸膏10-30、淀粉20-30、食盐1-5、清水8-20、辣椒酱10-20；所述夏天无中药流浸膏由夏天无、淡竹根、莲子按10:7-10:2-10的重量份配比制成中药流浸膏；所述辣椒酱由辣椒、盐、白酒制成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510249.2A CN103519242A (zh) | 2013-10-25 | 2013-10-25 | 一种鲫鱼丸食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310510249.2A CN103519242A (zh) | 2013-10-25 | 2013-10-25 | 一种鲫鱼丸食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519242A true CN103519242A (zh) | 2014-01-22 |
Family
ID=49921878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310510249.2A Pending CN103519242A (zh) | 2013-10-25 | 2013-10-25 | 一种鲫鱼丸食品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519242A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036571A (zh) * | 2016-06-17 | 2016-10-26 | 安徽润天农业发展有限公司 | 一种基于荷叶保鲜的荞麦仁降脂鱼丸及其制备方法 |
| CN108030000A (zh) * | 2017-12-06 | 2018-05-15 | 井立元 | 一种保健鱼丸及其制作工艺 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110140A (zh) * | 2011-11-16 | 2013-05-22 | 谢冰艳 | 一种鱼丸的制作方法 |
| CN103125988A (zh) * | 2013-03-14 | 2013-06-05 | 盐城工学院 | 一种梭鱼鱼丸及其制作方法 |
| CN103125994A (zh) * | 2012-11-28 | 2013-06-05 | 荣成鹏泽食品有限公司 | 比目鱼丸子的新型加工技术 |
-
2013
- 2013-10-25 CN CN201310510249.2A patent/CN103519242A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110140A (zh) * | 2011-11-16 | 2013-05-22 | 谢冰艳 | 一种鱼丸的制作方法 |
| CN103125994A (zh) * | 2012-11-28 | 2013-06-05 | 荣成鹏泽食品有限公司 | 比目鱼丸子的新型加工技术 |
| CN103125988A (zh) * | 2013-03-14 | 2013-06-05 | 盐城工学院 | 一种梭鱼鱼丸及其制作方法 |
Non-Patent Citations (2)
| Title |
|---|
| 吴杰等: "《秋季美味家常菜》", 30 September 2009 * |
| 陈照炎等: "各种肉丸制作秘笈（连载一）", 《烹调知识》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036571A (zh) * | 2016-06-17 | 2016-10-26 | 安徽润天农业发展有限公司 | 一种基于荷叶保鲜的荞麦仁降脂鱼丸及其制备方法 |
| CN108030000A (zh) * | 2017-12-06 | 2018-05-15 | 井立元 | 一种保健鱼丸及其制作工艺 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103549506A (zh) | 保健银鱼食品 | |
| CN103519244A (zh) | 一种黄颡鱼丸食品 | |
| CN103549503A (zh) | 保健青鱼食品 | |
| CN103519242A (zh) | 一种鲫鱼丸食品 | |
| CN103549483A (zh) | 保健鳄鱼食品 | |
| CN103519248A (zh) | 保健罗非鱼食品 | |
| CN103549501A (zh) | 一种鳝鱼丸食品 | |
| CN103549505A (zh) | 保健带鱼食品 | |
| CN103535777A (zh) | 一种鳙鱼丸制品 | |
| CN103504363A (zh) | 一种草鱼丸制品 | |
| CN103549521A (zh) | 保健栗蓉 | |
| CN103549502A (zh) | 一种鲈鱼丸食品 | |
| CN103549578A (zh) | 一种草莓汁 | |
| CN103519179A (zh) | 保健马铃薯片 | |
| CN105876350A (zh) | 一种养护血管食疗养生粉配方 | |
| CN104432239A (zh) | 一种鲟鱼丸食品 | |
| CN103519287A (zh) | 一种火龙果汁 | |
| CN103535740A (zh) | 保健鸭肉丸 | |
| CN103535776A (zh) | 一种鲤鱼丸制品 | |
| CN103519243A (zh) | 一种杜父鱼丸食品 | |
| CN103535778A (zh) | 保健塘虱鱼食品 | |
| CN103549504A (zh) | 保健鲥鱼食品 | |
| CN103519247A (zh) | 保健鲟鱼食品 | |
| CN103637242A (zh) | 保健娃娃鱼食品 | |
| CN103549499A (zh) | 一种武昌鱼丸制品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140122 |