CN103621934A - 保健番茄汁 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
保健番茄汁，本发明涉及一种防治高脂血的保健番茄汁；本发明提供了一种防治高脂血疾病的保健番茄汁，其特征是包括以下的原料：异叶茴芹中药微粉和番茄汁，两者的配比为20-200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成。本发明保健番茄汁口味甘醇清新，增添了保健番茄汁的新口味；含有丰富营养，常喝本发明保健番茄汁，既可以补充营养，又可利用异叶茴芹消积健脾、除湿解毒、活血通经从而达到防治高脂血疾病的目的。
Description
技术领域
本发明涉及一种保健番茄汁，尤其是一种防治高脂血疾病的保健番茄汁。
背景技术
现代科学研究发现，番茄中的维C，有生津止渴，健胃消食，凉血平肝，清热解毒，降低血压之功效，对高血压、肾脏病人有良好的辅助治疗作用；经常发生牙龈出血或皮下出血的患者，吃番茄有助于改善症状。番茄中的尼克酸能维持人体胃液的正常分泌，促进红血球的形成，有利于保持血管壁的弹性和保护皮肤。所以食用西红柿对防治动脉硬化、高血压和冠心病也有帮助；此外番茄所含的苹果酸或柠檬酸，有助于胃液对脂肪及蛋白质的消化。
现有技术没有应用异叶茴芹、金银花、木棉花配制防治高脂血疾病的保健番茄汁，口味单一而且保健功能有其局限性。如在中国专利信息中心公布的专利号为03823957.4的发明——番茄制品，该发明公开了一种由番茄汁或番茄浆制备的番茄制品，其具有以下组成，以重量百分数计：干残渣5.5—20％，水94.5—80％，两种成分总量是100％，其中在干残渣中水不溶固体和水溶固体的重量百分数含量如下：水不溶固体18％至70％，水溶固体82％至30％。两种成分的总量是100％的干残渣。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高脂血疾病的保健番茄汁。
技术方案：一种防治高脂血疾病的保健番茄汁，其特征是包括以下的原料：异叶茴芹中药微粉和番茄汁，两者的配比为20-200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成。
制备方法：将异叶茴芹中药微粉按比例加入番茄汁中，混合均匀后，再经灭菌、过滤、封装即为成品。
作为优化，本发明所述番茄汁为纯果汁。
作为优化，本发明异叶茴芹中药微粉配制前加入山药5-10份。
作为优化，本发明异叶茴芹中药微粉制成为0.1-10μm的粒径。
异叶茴芹，中药名鹅脚板，【别名】骚羊古、瘙疡股、苦爹菜、蛇倒退、铁铲头、三脚蛤蟆、羊膻七、小六月寒、野当归等，味辛；苦；微甘；性微温；归肺；胃；肝经。功能主治：散风宣肺；理气止痛；消积健脾；活血通经；除湿解毒。主感冒；咳嗽；百日咳；肺痨；肺痈；头痛；头痛；芽痛；脆胁痛；胃气痛；腹胀痛；缩阴冷痛；风湿关节痛；劳伤；骨劳；消化不良；食积；疳积；痧症；泻痢；黄疸；疟疾；月经不调；痛经；经闭；乳肿；目翳；咽肿；痄腮；跌打损伤；湿疹；皮肤瘙痒；蛇虫伤（选自《中华本草》）。
金银花性寒，味甘，入肺、心、胃经，具有清热解毒、抗炎、补虚疗风的功效，主治胀满下疾、温病发热，热毒痈疡和肿瘤等症。
木棉花味甘；淡；性凉；归脾；肝；大肠经；功能主治：清热；利湿；解毒；止血。主泄泻；痢疾；咳血；吐血；血崩；金疮出血；疮毒；湿疹。
山药，性味甘、平；归肺、脾、肾经；功能主治：补脾、养肺、固肾、益精。主脾虚泄泻；食少浮肿；肺虚咳喘；消渴；遗精；带下；肾虚尿频；外用治痈肿；瘰疬。
本发明的优点是：1、异叶茴芹为民间药食兼用传统野菜，但是异叶茴芹性辛温易伤阴血且带有难闻的羊膻味,故配用金银花、木棉花调和,制其所偏，使其味呈甘醇、清甜，舒筋活血、清痰浊湿阻起到降血脂效果。
2、本发明保健番茄汁口味甘醇清新，增添了保健番茄汁的新口味；含有丰富营养，常喝本发明保健番茄汁，既可以补充营养，又可利用异叶茴芹消积健脾、除湿解毒、活血通经从而达到防治高脂血疾病的目的。
现有技术没有应用异叶茴芹配用金银花、木棉花防治高脂血疾病。本发明异叶茴芹中药微粉经临床验证，其总有效率为95.5%。
1、临床资料：治疗高脂血症200例，男120例，女80例，年龄最大76岁，最小26岁，病程最长6年，最短10个月。
2、治疗依据：临床症状——①高胆固醇；②高三酰甘油。
3、治疗方法：口服异叶茴芹中药微粉，一次6克，一日3次，10天为一疗程，连续服用30天；所服用异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
4、治疗结果：高胆固醇150例，下降145例，无效5例：高三酰甘油50例，下降46例，无效4例。
5、治疗标准：有效者——临床症状消失、痊愈或明显下降；无效者——临床症状未见改善。
6、总有效率：95.5%。
7、临床验证中未出现不良反应。
8、临床验症结果：临床验证观察，本发明治疗高脂血症200例，总有效率95.5%，疗效显著。说明本发明异叶茴芹中药微粉具有良好的降胆固醇和三酰甘油作用。
具体实施方式
实施例1：一种防治高脂血疾病的保健番茄汁，其特征是包括以下的原料：异叶茴芹中药微粉和番茄汁，两者的配比为20g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5:5的重量份配比制成。
制备方法：将异叶茴芹中药微粉按比例加入番茄汁中，混合均匀后，再经灭菌、过滤、封装即为成品。
实施例2：一种防治高脂血疾病的保健番茄汁，其特征是包括以下的原料：异叶茴芹中药微粉和番茄汁，两者的配比为200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:8:8:10的重量份配比制成。
制备方法同实施例1。
Claims (4)
1.一种防治高脂血疾病的保健番茄汁，其特征是包括以下的原料：异叶茴芹中药微粉和番茄汁，两者的配比为20-200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成。
2.一种防治高脂血疾病的保健番茄汁，其特征是包括以下的原料：异叶茴芹中药微粉和番茄汁，两者的配比为20-200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成。
3.根据权利要求1所述的保健番茄汁，其特征是：所述番茄汁为纯果汁。
4.根据权利要求2所述的保健番茄汁，其特征是：所述番茄汁为纯果汁。
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