CN103519237A - 保健水獭肉食品 - Google Patents
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Abstract
本发明涉及一种保健水獭肉丸领域；本发明提供了一种防治高脂血疾病的保健水獭肉丸，其特征是包括以下重量份的原料:水獭肉100、盐2-5、白糖3-6、蛋清5-10、碳酸氢钠0.1-0.2、胡椒粉0.5、淀粉15-25、异叶茴芹中药微粉10-25；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成中药微粉。本发明异叶茴芹中药微粉口味清新甘醇，增添了水獭肉丸的新口味和保健功能；通过金银花、山药等调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，又用异叶茴芹活血通经，从而达到降血脂的目的，适用于防治高脂血疾病的食品辅助保健。
Description
技术领域
本发明涉及一种保健水獭肉食品，尤其是一种防治高脂血疾病的保健水獭肉丸。
背景技术
水獭属珍贵毛皮动物，目前，各地兴起水獭养殖，水獭的肝脏不仅是著名的中药材,而且水獭肉也是肉中补品。市场生产开发潜力较大。水獭肉味甘，性温；功效：助阳、补肾、止咳、杀虫；主治：主治肾寒，身虚体弱。《别录》记载水獭肉：“疗疫气，温病。”《本草图经》记载水獭肉：“主骨蒸热劳，血脉不行，营卫虚满及女子经络不通，血热，大小肠秘涩” 。
异叶茴芹，别名鹅脚板、苦爹菜、骚羊古、羊膻七、六月寒、茴芹、八月白、冬青草、羊膳七、白花菜根、白花雷公根。来源于伞形科茴芹属植物异叶茴芹Pimpinella diversifolia DC.，以全草及根入药。秋季采挖全草，晒干，或砍下根部，晒干，单独使用。性味辛、微苦，温。功能主治：祛风活血，解毒消肿。用于感冒，咽喉肿痛，痢疾，黄疸型肝炎；外用治毒蛇咬伤，跌打损伤，皮肤搔痒等（《全国中草药汇编》）。
现有的肉丸产品没有应用水獭肉和异叶茴芹中药配制防治高血脂产品，口味单一且营养保健功能有其局限性；如在中国专利信息中心公布的专利申请号为201110233979.3的发明——一种原味牛肉丸及其制作方法，该发明公开了一种原味牛肉丸,所述的原味牛肉丸各组份(按重量比)为:精制黄牛肉75%～85%、牛朥5%～10%、蒜蓉1%～1.5%、食盐1%～2%、味精0.8%～1.5%、余量淀粉；该发明用肉纤维分离装置将精制黄牛肉沿肉纤维方向进行绞压等加工以及加工温度的控制,使制得的原味牛肉丸保持新鲜牛肉丸的风味,弹性好、肉感强,食用方便；该发明保健功能有其局限性。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高脂血疾病的保健水獭肉丸。
技术方案：一种防治高脂血疾病的保健水獭肉丸，包括以下重量份的原料:水獭肉100、盐2-5、白糖3-6、蛋清5-10、碳酸氢钠0.1-0.2、胡椒粉0.5、淀粉15-25、异叶茴芹中药微粉10-25；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
制备过程:1、将水獭肉用绞肉机绞碎成肉泥，取出放进搅拌机；2、加入盐、白糖、蛋清、碳酸氢钠、胡椒粉、异叶茴芹中药微粉和水獭肉泥一起拌匀，将肉泥搅打至起胶有弹性；3、淀粉用8倍清水调匀，分3-5次倒入搅拌机中搅匀，再将肉泥搅打至起胶有弹性；4、将水獭肉泥放进冰箱，设置在5℃以下冷藏8-12小时；5、取出水獭肉泥制成丸子，放入清水中浸15分钟，捞出沥干；6、将水獭肉丸子放进油锅中炸熟，捞出沥干，分别包装密封灭菌即成。
作为优化，本发明异叶茴芹中药微粉配制前加入山药，异叶茴芹与山药的重量份配比为10:5-10，制成中药微粉。
作为优化，本发明提供一种防治高脂血疾病的保健水獭肉丸，包括以下重量份的原料:水獭肉100、盐2-5、白糖3-6、蛋清5-10、碳酸氢钠0.1-0.2、胡椒粉0.5、淀粉15-25、异叶茴芹中药微粉10-25、豆豉10-20；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
作为优化，本发明异叶茴芹中药微粉制成粒径为0.1-10μm的微粉。
异叶茴芹味辛、苦、微甘，性微温；归肺、胃、肝经。功能主治：散风宣肺、理气止痛、消积健脾、活血通经、除湿解毒。主感冒、咳嗽、百日咳、肺痨、肺痈、头痛、头痛、；芽痛、脆胁痛、胃气痛、腹胀痛、缩阴冷痛、风湿关节痛、劳伤、骨劳、消化不良、食积、疳积、痧症、泻痢、黄疸、疟疾、月经不调、痛经、经闭、乳肿、目翳、咽肿、痄腮、跌打损伤、湿疹、皮肤瘙痒、蛇虫伤（《中华本草》）。
金银花性寒，味甘，入肺、心、胃经，具有清热解毒、抗炎、补虚疗风的功效，主治胀满下疾、温病发热，热毒痈疡和肿瘤等症。
木棉花味甘、淡、性凉；归脾、肝、大肠经；功能主治：清热、利湿、解毒、止血。主泄泻；痢疾；咳血；吐血；血崩；金疮出血；疮毒；湿疹。
山药，性味甘、平；归肺、脾、肾经；功能主治：补脾、养肺、固肾、益精。主脾虚泄泻；食少浮肿；肺虚咳喘；消渴；遗精；带下；肾虚尿频；外用治痈肿；瘰疬。
豆豉味苦、性寒，入肺、胃经；有疏风、解表、清热、除湿、祛烦、宣郁、解毒的功效；可治疗外感伤寒热病、寒热、头痛、烦躁、胸闷等症。豆豉食疗作用：1. 豆豉中含有很高的尿激酶，尿激酶具有溶解血栓的作用；2. 豆豉中含有多种营养素，可以改善胃肠道菌群,常吃豆豉还可帮助消化、预防疾病、延缓衰老、增强脑力、降低血压、消除疲劳、减轻病痛、预防癌症和提高肝脏解毒(包括酒精毒)功能；3. 豆豉还可以解诸药毒、食毒；一般人群均可食用，尤其适合血栓患者。
本发明的优点是：1、口味清新甘醇，增添了水獭肉丸的新口味和保健功能；异叶茴芹民间药食兼用传统野菜，但是异叶茴芹性辛温易伤阴血且带有难闻的羊膻味,故配用金银花、木棉花调和,制其所偏，使其味呈甘醇、清甜，具有舒筋活血、清痰浊湿阻起到降血脂效果。
2、通过金银花、山药等调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，又用异叶茴芹活血通经，从而达到降血脂的目的。
3、水獭肉营养丰富，助阳、补肾，异叶茴芹消积健脾、除湿解毒、活血通经，两者配用促进活血通经降血脂功效；长期服用本发明水獭肉丸，既可以补充营养，助阳、补肾，又能防治高脂血疾病。
具体实施方式
实施例1、一种防治高脂血疾病的保健水獭肉丸，包括以下重量份的原料:水獭肉100、盐3、白糖3、蛋清10、碳酸氢钠0.1、胡椒粉0.5、淀粉15、异叶茴芹中药微粉15；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5:5的重量份配比制成中药微粉。
制备过程：1、将水獭肉用绞肉机绞碎成肉泥，取出放进搅拌机；2、加入盐、白糖、蛋清、碳酸氢钠、胡椒粉、异叶茴芹中药微粉和水獭肉泥一起拌匀，将肉泥搅打至起胶有弹性；3、淀粉用8倍清水调匀，分3-5次倒入搅拌机中搅匀，再将肉泥搅打至起胶有弹性；4、将水獭肉泥放进冰箱，设置在5℃以下冷藏8-12小时；5、取出水獭肉泥制成丸子，放入清水中浸15分钟，捞出沥干；6、将水獭肉丸子放进油锅中炸熟，捞出沥干，分别包装密封灭菌即成。
实施例2、一种防治高脂血疾病的保健水獭肉丸，包括以下重量份的原料:水獭肉100、盐5、白糖6、蛋清10、碳酸氢钠0.1、胡椒粉0.5、淀粉20、异叶茴芹中药微粉20；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5:5:5的重量份配比制成中药微粉。
制备过程同实施例1。
实施例3、一种防治高脂血疾病的保健水獭肉丸，包括以下重量份的原料:水獭肉100、盐3、白糖3、蛋清10、碳酸氢钠0.1、胡椒粉0.5、淀粉15、异叶茴芹中药微粉15、豆豉15；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5:5的重量份配比制成中药微粉。
制备过程：1、将水獭肉用绞肉机绞碎成肉泥，取出放进搅拌机；2、加入盐、白糖、蛋清、碳酸氢钠、胡椒粉、异叶茴芹中药微粉和水獭肉泥一起拌匀，将肉泥搅打至起胶有弹性；3、淀粉用8倍清水调匀，分3-5次倒入搅拌机中搅匀，再将肉泥搅打至起胶有弹性；4、将水獭肉泥放进冰箱，设置在5℃以下冷藏8-12小时；5、取出水獭肉泥制成丸子，放入清水中浸15分钟，捞出沥干；6、将水獭肉丸子放进油锅中炸熟，捞出沥干，加入豆豉，然后分别包装密封灭菌即成。
现有技术没有应用异叶茴芹配用金银花、木棉花防治高脂血疾病。本发明异叶茴芹中药微粉经临床验证，其总有效率为95.5%。
1、临床资料：治疗高脂血症200例，男120例，女80例，年龄最大76岁，最小26岁，病程最长6年，最短10个月。
2、治疗依据：临床症状——①高胆固醇；②高三酰甘油。
3、治疗方法：口服异叶茴芹中药微粉，一次6克，一日3次，10天为一疗程，连续服用30天；所服用异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
4、治疗结果：高胆固醇150例，下降145例，无效5例：高三酰甘油50例，下降46例，无效4例。
5、治疗标准：有效者——临床症状消失、痊愈或明显下降；无效者——临床症状未见改善。
6、总有效率：95.5%。
7、临床验证中未出现不良反应。
8、临床验症结果：临床验证观察，本发明治疗高脂血症200例，总有效率95.5%，疗效显著。说明本发明异叶茴芹中药微粉具有良好的降胆固醇和三酰甘油作用。
Claims (4)
1.一种防治高脂血疾病的保健水獭肉丸，其特征是包括以下重量份的原料:水獭肉100、盐2-5、白糖3-6、蛋清5-10、碳酸氢钠0.1-0.2、胡椒粉0.5、淀粉15-25、异叶茴芹中药微粉10-25；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
2.一种防治高脂血疾病的保健水獭肉丸，其特征是包括以下重量份的原料:水獭肉100、盐2-5、白糖3-6、蛋清5-10、碳酸氢钠0.1-0.2、胡椒粉0.5、淀粉15-25、异叶茴芹中药微粉10-25；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成中药微粉。
3.一种防治高脂血疾病的保健水獭肉丸，其特征是包括以下重量份的原料:水獭肉100、盐2-5、白糖3-6、蛋清5-10、碳酸氢钠0.1-0.2、胡椒粉0.5、淀粉15-25、异叶茴芹中药微粉10-25、豆豉10-20；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
4.根据权利要求1所述的保健水獭肉丸，其特征是：所述异叶茴芹中药微粉制成粒径为0.1-10μm的微粉。
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