CN103519036A - 一种果冻 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
一种果冻；本发明涉及一种防治高脂血疾病的保健果冻领域；本发明提供了一种防治高脂血疾病的保健果冻，其特征是按重量比配方组成包括异叶茴芹中药微粉10-20%，木糖醇8-20%，蜂蜜5-10%，果冻粉0.3-1.5%，山梨酸钾0.03%，余量为水；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成，中药微粉的粒径为0.1-10μm。本发明保健果冻通过金银花、木棉花、山药调理人体心肝脾肺肾五脏之平衡，消渴化瘀清浊，又用异叶茴芹消积健脾、除湿解毒、活血通经从而达到降血脂的目的；长期服用本发明制成的果冻，既可消积健脾、除湿解毒又能降血脂，起到防治高血脂的效果。
Description
技术领域
本发明涉及一种果冻，尤其是一种防治高脂血疾病的保健果冻。
背景技术
现有技术没有应用异叶茴芹配制防治高脂血疾病的保健果冻，口味单一而且保健功能有其局限性；如在中国专利信息中心公布的专利申请号为200810163186.7的发明——一种荷叶果冻，该发明公开了一种荷叶果冻,含有食用胶、甜味剂和食用香精,还含有荷叶提取物,荷叶提取物包括荷叶碱和荷叶黄酮,在该荷叶果冻中荷叶碱的重量含量为0.01～0.05%,荷叶黄酮的重量含量为0.05～0.5%,食用胶的重量含量为0.6～1.2%,甜味剂的重量含量为0.04～16%,食用香精的重量含量为0.07～0.10%,余量为纯净水；荷叶黄酮和荷叶碱具有明显的减肥、降脂、抑菌、抗病毒、解毒、抗氧化等功能；该发明有其优点，也有其局限性。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高脂血疾病的保健果冻。
技术方案：一种防治高脂血疾病的保健果冻，其特征是按重量比配方组成包括异叶茴芹中药微粉10-20%，木糖醇8-20%，蜂蜜5-10%，果冻粉0.3-1.5%，山梨酸钾0.03%，余量为水；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成，中药微粉的粒径为0.1-10μm。
制备过程：1、将水和果冻粉放入容器中，边加热边搅拌至煮沸两分钟，再加入木糖醇、山梨酸钾使之溶解；2、加入异叶茴芹中药微粉，加热至100℃后搅拌均匀；3、冷却至45℃再加入蜂蜜拌匀，用果冻机制成果冻。
作为优化，本发明异叶茴芹中药微粉配制前加入山药5-10份。
异叶茴芹味辛；苦；微甘；性微温；归肺；胃；肝经。功能主治：散风宣肺；理气止痛；消积健脾；活血通经；除湿解毒。主感冒；咳嗽；百日咳；肺痨；肺痈；头痛；头痛；芽痛；脆胁痛；胃气痛；腹胀痛；缩阴冷痛；风湿关节痛；劳伤；骨劳；消化不良；食积；疳积；痧症；泻痢；黄疸；疟疾；月经不调；痛经；经闭；乳肿；目翳；咽肿；痄腮；跌打损伤；湿疹；皮肤瘙痒；蛇虫伤。
金银花性寒，味甘，入肺、心、胃经，具有清热解毒、抗炎、补虚疗风的功效，主治胀满下疾、温病发热，热毒痈疡和肿瘤等症。
木棉花味甘；淡；性凉；归脾；肝；大肠经；功能主治：清热；利湿；解毒；止血。主泄泻；痢疾；咳血；吐血；血崩；金疮出血；疮毒；湿疹。
山药，性味甘、平；归肺、脾、肾经；功能主治：补脾、养肺、固肾、益精。主脾虚泄泻；食少浮肿；肺虚咳喘；消渴；遗精；带下；肾虚尿频；外用治痈肿；瘰疬。
本发明的优点是：1、本发明中药微粉清新甘醇，增添了果冻新口味和保健功能；异叶茴芹为民间药食兼用传统野菜，但是异叶茴芹性辛温易伤阴血且带有难闻的羊膻味,故配用金银花、木棉花调和,制其所偏，使其味呈甘醇、清甜，舒筋活血、清痰浊湿阻起到降血脂效果。
2、通过金银花、木棉花、山药调理人体心肝脾肺肾五脏之平衡，消渴化瘀清浊，又用异叶茴芹消积健脾、除湿解毒、活血通经从而达到降血脂的目的；长期服用本发明制成的果冻，既可消积健脾、除湿解毒又能降血脂，起到防治高血脂的效果。
具体实施方式
实施例1：一种防治高脂血疾病的保健果冻，按重量比配方组成包括异叶茴芹中药微粉10%，木糖醇8%，蜂蜜5%，果冻粉0.3%，山梨酸钾0.03%，余量为水；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5:5的重量份配比制成，中药微粉的粒径为0.5μm。
制备过程：1、将水和果冻粉放入容器中，边加热边搅拌至煮沸两分钟，再加入木糖醇、山梨酸钾使之溶解；2、加入异叶茴芹中药微粉，加热至100℃后搅拌均匀；3、冷却至45℃再加入蜂蜜拌匀，用果冻机制成果冻。
实施例2：一种防治高脂血疾病的保健果冻，按重量比配方组成包括异叶茴芹中药微粉20%，木糖醇20%，蜂蜜10%，果冻粉0.5%，山梨酸钾0.03%，余量为水；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:8:8:10的重量份配比制成，中药微粉的粒径为0.5μm。
制备过程同实施例1。
现有技术没有发现和应用异叶茴芹配用金银花、木棉花防治高脂血疾病的功效。本发明异叶茴芹中药微粉经临床验证，其总有效率为95.5%。
1、临床资料：治疗高脂血症200例，男120例，女80例，年龄最大76岁，最小26岁，病程最长6年，最短10个月。
2、治疗依据：临床症状——①高胆固醇；②高三酰甘油。
3、治疗方法：口服异叶茴芹中药微粉，一次6克，一日3次，10天为一疗程，连续服用30天；所服用异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
4、治疗结果：高胆固醇150例，下降145例，无效5例：高三酰甘油50例，下降46例，无效4例。
5、治疗标准：有效者——临床症状消失、痊愈或明显下降；无效者——临床症状未见改善。
6、总有效率：95.5%。
7、临床验证中未出现不良反应。
8、临床验症结果：临床验证观察，本发明治疗高脂血症200例，总有效率95.5%，疗效显著。说明本发明异叶茴芹中药微粉具有良好的降胆固醇和三酰甘油作用。
Claims (2)
1.一种防治高脂血疾病的保健果冻，其特征是按重量比配方组成包括：异叶茴芹中药微粉10-20%，木糖醇8-20%，蜂蜜5-10%，果冻粉0.3-1.5%，山梨酸钾0.03%，余量为水；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成，中药微粉的粒径为0.1-10μm。
2.一种防治高脂血疾病的保健果冻，其特征是按重量比配方组成包括：异叶茴芹中药微粉10-20%，木糖醇8-20%，蜂蜜5-10%，果冻粉0.3-1.5%，山梨酸钾0.03%，余量为水；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成。
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