CN103637040A - 一种蜂蜜 - Google Patents
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种蜂蜜；本发明涉及一种防治高脂血的保健蜂蜜；本发明提供了一种防治高脂血疾病的保健蜂蜜，其特征是包括以下的原料：异叶茴芹中药微粉和蜂蜜，两者的配比为20-200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成。本发明保健蜂蜜含有丰富营养，具有调补脾胃、益气补中之效，既可以补充营养，又可利用异叶茴芹消积健脾、除湿解毒、活血通经从而达到防治高脂血疾病的目的。
Description
技术领域
本发明涉及一种蜂蜜，尤其是一种防治高脂血疾病的保健蜂蜜。
背景技术
蜂蜜，【别名】石蜜、石饴、食蜜、蜜、白蜜、白沙蜜、蜜糖、沙蜜、蜂糖，药材基源：为蜜蜂科动物中华蜜蜂或意大利蜜蜂所酿的蜜糖；含葡萄糖（glucose），果糖（fructose）；其他还含蔗糖，糊精，有机酸，蛋白质，挥发油，蜡，花粉粒，维生素B1、B2、B6、C、K、H，淀粉酶，转人酶，过氧化酶（peroxidase），酯酶，生长刺激素，乙酰胆碱（acetylcholine），烟酸（nicotinicacid），泛酸（pantothenate;pantothenicacid），胡萝卜素（carotene），无机元素钙、硫、磷、镁、钾、钠、碘等。【性味】味甘；性平；【归经】脾；胃；肺；大肠经；【功能主治】调补脾胃；缓急止痛；润肺止咳；润肠通便；润肤生肌；解毒。主脘腹虚痛；肺燥咳嗽；肠燥便秘；目赤；口疮；溃疡不敛；风疹瘙痒；水火烫伤；手足皲裂（摘录《中华本草》）。《本经》记载蜂蜜：主心腹邪气，诸惊痫，安五脏诸不足，益气补中，止痛解毒，和百药。
现有技术没有应用异叶茴芹、金银花、木棉花配制防治高脂血疾病的保健蜂蜜，口味单一而且保健功能有其局限性。如在中国专利信息中心公布的专利申请号为201210120386.0 的发明——一种保健蜂蜜奶茶及其制作方法，该发明公开了一种保健蜂蜜奶茶及其制备方法，其原料组分的重量配比为：植脂末35-45、麦芽糊精20-40、白糖8-12、奶粉8-12、冻干蜂蜜粉4-6、冻干红茶粉4-5、食品防腐剂0.09-0.11。制备时，首先将蜂蜜采用冷冻干燥法，得到蜂蜜冻干粉，然后按配方比例添加其它组分，并充分搅拌，得到保健蜂蜜奶茶。该发明有其优点，但保健功能有其局限性。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高脂血疾病的保健蜂蜜。
技术方案：一种防治高脂血疾病的保健蜂蜜，其特征是包括以下的原料：异叶茴芹中药微粉和蜂蜜，两者的配比为20-200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成。
制备方法：将异叶茴芹中药微粉按比例加入蜂蜜中，混合均匀后，再经灭菌、过滤、封装即为成品。
作为优化，本发明异叶茴芹中药微粉配制前加入山药5-10份。
作为优化，本发明异叶茴芹中药微粉制成为0.1-10μm的粒径。
异叶茴芹，中药名鹅脚板，【别名】骚羊古、瘙疡股、苦爹菜、蛇倒退、铁铲头、三脚蛤蟆、羊膻七、小六月寒、野当归等，味辛；苦；微甘；性微温；归肺；胃；肝经。功能主治：散风宣肺；理气止痛；消积健脾；活血通经；除湿解毒。主感冒；咳嗽；百日咳；肺痨；肺痈；头痛；头痛；芽痛；脆胁痛；胃气痛；腹胀痛；缩阴冷痛；风湿关节痛；劳伤；骨劳；消化不良；食积；疳积；痧症；泻痢；黄疸；疟疾；月经不调；痛经；经闭；乳肿；目翳；咽肿；痄腮；跌打损伤；湿疹；皮肤瘙痒；蛇虫伤（选自《中华本草》）。
金银花性寒，味甘，入肺、心、胃经，具有清热解毒、抗炎、补虚疗风的功效，主治胀满下疾、温病发热，热毒痈疡和肿瘤等症。
木棉花味甘；淡；性凉；归脾；肝；大肠经；功能主治：清热；利湿；解毒；止血。主泄泻；痢疾；咳血；吐血；血崩；金疮出血；疮毒；湿疹。
山药，性味甘、平；归肺、脾、肾经；功能主治：补脾、养肺、固肾、益精。主脾虚泄泻；食少浮肿；肺虚咳喘；消渴；遗精；带下；肾虚尿频；外用治痈肿；瘰疬。
本发明的优点是：1、异叶茴芹为民间药食兼用传统野菜，但是异叶茴芹性辛温易伤阴血且带有难闻的羊膻味,故配用金银花、木棉花调和,制其所偏，使其味呈甘醇、清甜，舒筋活血、清痰浊湿阻起到降血脂效果。
2、蜂蜜含有丰富营养，具有调补脾胃、益气补中之效，常喝本发明蜂蜜，既可以补充营养，又可利用异叶茴芹消积健脾、除湿解毒、活血通经从而达到防治高脂血疾病的目的。
现有技术没有应用异叶茴芹配用金银花、木棉花防治高脂血疾病。本发明异叶茴芹中药微粉经临床验证，其总有效率为95.5%。
1、临床资料：治疗高脂血症200例，男120例，女80例，年龄最大76岁，最小26岁，病程最长6年，最短10个月。
2、治疗依据：临床症状——①高胆固醇；②高三酰甘油。
3、治疗方法：口服异叶茴芹中药微粉，一次6克，一日3次，10天为一疗程，连续服用30天；所服用异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
4、治疗结果：高胆固醇150例，下降145例，无效5例：高三酰甘油50例，下降46例，无效4例。
5、治疗标准：有效者——临床症状消失、痊愈或明显下降；无效者——临床症状未见改善。
6、总有效率：95.5%。
7、临床验证中未出现不良反应。
8、临床验症结果：临床验证观察，本发明治疗高脂血症200例，总有效率95.5%，疗效显著。说明本发明异叶茴芹中药微粉具有良好的降胆固醇和三酰甘油作用。
具体实施方式
实施例1：一种防治高脂血疾病的保健蜂蜜，其特征是包括以下的原料：异叶茴芹中药微粉和蜂蜜，两者的配比为20g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5:5的重量份配比制成。
制备方法：将异叶茴芹中药微粉按比例加入蜂蜜中，混合均匀后，再经灭菌、过滤、封装即为成品。
实施例2：一种防治高脂血疾病的保健蜂蜜，其特征是包括以下的原料：异叶茴芹中药微粉和蜂蜜，两者的配比为200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:8:8:10的重量份配比制成。
制备方法同实施例1。
Claims (4)
1.一种防治高脂血疾病的保健蜂蜜，其特征是包括以下的原料：异叶茴芹中药微粉和蜂蜜，两者的配比为20-200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成。
2.一种防治高脂血疾病的保健蜂蜜，其特征是包括以下的原料：异叶茴芹中药微粉和蜂蜜，两者的配比为20-200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成。
3.根据权利要求1所述的保健蜂蜜，其特征是：所述蜂蜜为纯蜂蜜。
4.根据权利要求2所述的保健蜂蜜，其特征是：所述蜂蜜为纯蜂蜜。
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