CN103689726A - 火龙果汁 - Google Patents
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Abstract
火龙果汁；本发明涉及一种防治高脂血的保健火龙果汁；本发明提供了一种防治高脂血疾病的保健火龙果汁，其特征是包括以下的原料：异叶茴芹中药微粉和火龙果汁，两者的配比为20-200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成。本发明火龙果汁营养丰富，具有防止血管硬化等功效，既可以补充营养，又可利用异叶茴芹消积健脾、除湿解毒、活血通经从而达到防治高脂血疾病的目的。
Description
技术领域
本发明涉及一种火龙果汁，尤其是一种防治高脂血疾病的保健火龙果汁。
背景技术
火龙果，别名红龙果、青龙果、仙蜜果、玉龙果。据研究，火龙果果实中的花青素含量较高，尤其是红肉的品种。花青素是一种效用明显的抗氧化剂，能有效防止血管硬化，从而可阻止心脏病发作和血凝块形成引起的脑中风；它还能对抗自由基，有效抗衰老；还能提高对脑细胞变性的预防，抑制痴呆症的发生。 火龙果中富含一般蔬果中较少有的植物性白蛋白，这种有活性的白蛋白会自动与人体内的重金属离子结合，通过排泄系统排出体外，从而起解毒作用。火龙果富含美白皮肤的维生素C及丰富的具有减肥、降低血糖、润肠、预防大肠癌的水溶性膳食纤维。火龙果中的含铁量比一般的水果要高，铁是制造血红蛋白及其它铁质物质不可缺少的元素，摄入适量的铁质还可以预防贫血。
现有技术没有应用异叶茴芹、金银花、木棉花配制防治高脂血疾病的保健火龙果汁，口味单一而且保健功能有其局限性。如我国广州市白云区华喜食品厂生产的金桔火龙果果汁原汁，口味单一、保健功能有其局限性。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高脂血疾病的保健火龙果汁。
技术方案：一种防治高脂血疾病的保健火龙果汁，其特征是包括以下的原料：异叶茴芹中药微粉和火龙果汁，两者的配比为20-200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成。
制备方法：将异叶茴芹中药微粉按比例加入火龙果汁中，混合均匀后，再经灭菌、过滤、封装即为成品。
作为优化，本发明异叶茴芹中药微粉配制前加入山药5-10份。
作为优化，本发明异叶茴芹中药微粉制成为0.1-10μm的粒径。
异叶茴芹，中药名鹅脚板，【别名】骚羊古、瘙疡股、苦爹菜、蛇倒退、铁铲头、三脚蛤蟆、羊膻七、小六月寒、野当归等，味辛；苦；微甘；性微温；归肺；胃；肝经。功能主治：散风宣肺；理气止痛；消积健脾；活血通经；除湿解毒。主感冒；咳嗽；百日咳；肺痨；肺痈；头痛；头痛；芽痛；脆胁痛；胃气痛；腹胀痛；缩阴冷痛；风湿关节痛；劳伤；骨劳；消化不良；食积；疳积；痧症；泻痢；黄疸；疟疾；月经不调；痛经；经闭；乳肿；目翳；咽肿；痄腮；跌打损伤；湿疹；皮肤瘙痒；蛇虫伤（选自《中华本草》）。
金银花性寒，味甘，入肺、心、胃经，具有清热解毒、抗炎、补虚疗风的功效，主治胀满下疾、温病发热，热毒痈疡和肿瘤等症。
木棉花味甘；淡；性凉；归脾；肝；大肠经；功能主治：清热；利湿；解毒；止血。主泄泻；痢疾；咳血；吐血；血崩；金疮出血；疮毒；湿疹。
山药，性味甘、平；归肺、脾、肾经；功能主治：补脾、养肺、固肾、益精。主脾虚泄泻；食少浮肿；肺虚咳喘；消渴；遗精；带下；肾虚尿频；外用治痈肿；瘰疬。
本发明的优点是：1、异叶茴芹为民间药食兼用传统野菜，但是异叶茴芹性辛温易伤阴血且带有难闻的羊膻味,故配用金银花、木棉花调和,制其所偏，使其味呈甘醇、清甜，舒筋活血、清痰浊湿阻起到降血脂效果。
2、火龙果营养丰富，具有防止血管硬化功效，常喝本发明火龙果汁，既可以补充营养，又可利用异叶茴芹消积健脾、除湿解毒、活血通经从而达到防治高脂血疾病的目的。
现有技术没有应用异叶茴芹配用金银花、木棉花防治高脂血疾病。本发明异叶茴芹中药微粉经临床验证，其总有效率为95.5%。
1、临床资料：治疗高脂血症200例，男120例，女80例，年龄最大76岁，最小26岁，病程最长6年，最短10个月。
2、治疗依据：临床症状——①高胆固醇；②高三酰甘油。
3、治疗方法：口服异叶茴芹中药微粉，一次6克，一日3次，10天为一疗程，连续服用30天；所服用异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
4、治疗结果：高胆固醇150例，下降145例，无效5例：高三酰甘油50例，下降46例，无效4例。
5、治疗标准：有效者——临床症状消失、痊愈或明显下降；无效者——临床症状未见改善。
6、总有效率：95.5%。
7、临床验证中未出现不良反应。
8、临床验症结果：临床验证观察，本发明治疗高脂血症200例，总有效率95.5%，疗效显著。说明本发明异叶茴芹中药微粉具有良好的降胆固醇和三酰甘油作用。
具体实施方式
实施例1：一种防治高脂血疾病的保健火龙果汁，其特征是包括以下的原料：异叶茴芹中药微粉和火龙果汁，两者的配比为20g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5:5的重量份配比制成。
制备方法：将异叶茴芹中药微粉按比例加入火龙果汁中，混合均匀后，再经灭菌、过滤、封装即为成品。
实施例2：一种防治高脂血疾病的保健火龙果汁，其特征是包括以下的原料：异叶茴芹中药微粉和火龙果汁，两者的配比为200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:8:8:10的重量份配比制成。
制备方法同实施例1。
Claims (4)
1.一种防治高脂血疾病的保健火龙果汁，其特征是包括以下的原料：异叶茴芹中药微粉和火龙果汁，两者的配比为20-200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成。
2.一种防治高脂血疾病的保健火龙果汁，其特征是包括以下的原料：异叶茴芹中药微粉和火龙果汁，两者的配比为20-200g/L；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成。
3.根据权利要求1所述的保健火龙果汁，其特征是：所述火龙果汁为纯果汁。
4.根据权利要求2所述的保健火龙果汁，其特征是：所述火龙果汁为纯果汁。
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