CN103519218A - 保健鸡肉丸 - Google Patents
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Abstract
保健鸡肉丸；本发明涉及一种保健鸡肉丸领域；本发明提供了一种防治高脂血疾病的保健鸡肉丸，其特征是包括以下重量份的原料:鸡肉200、异叶茴芹中药微粉10-30、蛋清10-30、淀粉20-30、盐6-12；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成中药微粉。本发明口味清新甘醇，增添了鸡肉丸的新口味和保健功能；长期服用本发明鸡肉丸，既可以补充营养，温中益气、补虚填精，又能消积健脾、除湿解毒、活血通经；适用于防治高脂血疾病的食品辅助保健。
Description
技术领域
本发明涉及一种保健鸡肉丸，尤其是一种防治高脂血疾病的保健鸡肉丸。
背景技术
祖国医学认为，鸡肉有温中益气、补虚填精、健脾胃、活血脉、强筋骨的功效，对人体有增强体力、强壮身体的作用，对患有营养不良、畏寒怕冷、乏力疲劳、月经不调、贫血、病后虚弱等的人有很好的食疗作用。
异叶茴芹，别名鹅脚板、苦爹菜、骚羊古、羊膻七、六月寒、茴芹、八月白、冬青草、羊膳七、白花菜根、白花雷公根。来源于伞形科茴芹属植物异叶茴芹Pimpinella diversifolia DC.，以全草及根入药。秋季采挖全草，晒干，或砍下根部，晒干，单独使用。性味辛、微苦，温。功能主治：祛风活血，解毒消肿。用于感冒，咽喉肿痛，痢疾，黄疸型肝炎；外用治毒蛇咬伤，跌打损伤，皮肤搔痒等（《全国中草药汇编》）。
现有的鸡肉丸没有应用异叶茴芹中药配制防治高脂血产品，口味单一且营养保健功能有其局限性。如在中国专利信息中心公布的专利申请号为200810230894.8的发明——葛根鸡肉丸，该发明公开了一种含有葛根粉的鸡肉丸，由以下原料按重量份组成的:鸡胸肉50～70、鸡皮20～30、葛根粉2～4、冰水40～50、盐2～3、白砂糖1.5～2、保水剂3～4、增稠剂8～10、增香剂2～3，该发明添加具有多种功能食疗价值的葛根粉,提高鸡肉产品的档次,丰富其营养,提高其保健功能；该发明保健功能有其优点，但也有不足之处。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高脂血疾病的保健鸡肉丸。
技术方案:一种防治高脂血疾病的保健鸡肉丸，包括以下重量份的原料:鸡肉200、异叶茴芹中药微粉10-30、蛋清10-30、淀粉20-30、盐6-12；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
制备过程:1、先把鸡肉放入绞肉机绞碎成肉泥，再把其它配料拌匀，倒入制丸机中制成肉丸；2.将肉丸放进锅中,凉水下锅；3.小火烧开水后，再煮制10-15分钟肉丸浮上水面即熟，捞出沥水；4.将熟肉丸进行速冻，包装后冷冻储存即成。
作为优化，本发明异叶茴芹中药微粉配制前加入山药，异叶茴芹与山药的重量份配比为10:5-10，制成中药微粉。
作为优化，本发明异叶茴芹中药微粉制成粒径为0.1-10μm的微粉。
异叶茴芹味辛；苦；微甘；性微温；归肺；胃；肝经。功能主治：散风宣肺；理气止痛；消积健脾；活血通经；除湿解毒。主感冒；咳嗽；百日咳；肺痨；肺痈；头痛；头痛；芽痛；脆胁痛；胃气痛；腹胀痛；缩阴冷痛；风湿关节痛；劳伤；骨劳；消化不良；食积；疳积；痧症；泻痢；黄疸；疟疾；月经不调；痛经；经闭；乳肿；目翳；咽肿；痄腮；跌打损伤；湿疹；皮肤瘙痒；蛇虫伤。
金银花性寒，味甘，入肺、心、胃经，具有清热解毒、抗炎、补虚疗风的功效，主治胀满下疾、温病发热，热毒痈疡和肿瘤等症。
木棉花味甘；淡；性凉；归脾；肝；大肠经；功能主治：清热；利湿；解毒；止血。主泄泻；痢疾；咳血；吐血；血崩；金疮出血；疮毒；湿疹。
山药，性味甘、平；归肺、脾、肾经；功能主治：补脾、养肺、固肾、益精。主脾虚泄泻；食少浮肿；肺虚咳喘；消渴；遗精；带下；肾虚尿频；外用治痈肿；瘰疬。
本发明的优点是：1、口味清新甘醇，增添了鸡肉丸的新口味和保健功能；异叶茴芹民间药食兼用传统野菜，但是异叶茴芹性辛温易伤阴血且带有难闻的羊膻味,故配用金银花、木棉花调和,制其所偏，使其味呈甘醇、清甜，具有舒筋活血、清痰浊湿阻起到降血脂效果。
2、通过金银花、山药等调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，又用异叶茴芹活血通经，从而达到降血脂的目的。
3、鸡肉温中益气、补虚填精、健脾胃、活血脉，异叶茴芹消积健脾、除湿解毒、活血通经，两者配用促进活血通经降血脂功效；长期服用本发明鸡肉丸，既可以补充营养，温中益气、补虚填精，又能防治高脂血疾病。
具体实施方式
实施例1、一种防治高脂血疾病的保健鸡肉丸，包括以下重量份的原料:鸡肉200、异叶茴芹中药微粉20、蛋清20、淀粉20、盐8；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5:5的重量份配比制成中药微粉。
制备过程:1、先把鸡肉放入绞肉机绞碎成肉泥，再把其它配料拌匀，倒入制丸机中制成肉丸；2.将肉丸放进锅中,凉水下锅；3.小火烧开水后，再煮制10-15分钟肉丸浮上水面即熟，捞出沥水；4.将熟肉丸进行速冻，包装后冷冻储存销售。
实施例2、一种防治高脂血疾病的保健鸡肉丸，包括以下重量份的原料:鸡肉200、异叶茴芹中药微粉15、蛋清20、淀粉25、盐8；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5:5:5的重量份配比制成中药微粉。
制备过程同实施例1。
现有技术没有发现和应用异叶茴芹配用金银花、木棉花防治高脂血疾病的功效。本发明异叶茴芹中药微粉经临床验证，其总有效率为95.5%。
1、临床资料：治疗高脂血症200例，男120例，女80例，年龄最大76岁，最小26岁，病程最长6年，最短10个月。
2、治疗依据：临床症状——①高胆固醇；②高三酰甘油。
3、治疗方法：口服异叶茴芹中药微粉，一次6克，一日3次，10天为一疗程，连续服用30天；所服用异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
4、治疗结果：高胆固醇150例，下降145例，无效5例：高三酰甘油50例，下降46例，无效4例。
5、治疗标准：有效者——临床症状消失、痊愈或明显下降；无效者——临床症状未见改善。
6、总有效率：95.5%。
7、临床验证中未出现不良反应。
8、临床验症结果：临床验证观察，本发明治疗高脂血症200例，总有效率95.5%，疗效显著。说明本发明异叶茴芹中药微粉具有良好的降胆固醇和三酰甘油作用。
Claims (2)
1.一种防治高脂血疾病的保健鸡肉丸，其特征是包括以下重量份的原料:鸡肉200、异叶茴芹中药微粉10-30、蛋清10-30、淀粉20-30、盐6-12；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
2.一种防治高脂血疾病的保健鸡肉丸，其特征是包括以下重量份的原料:鸡肉200、异叶茴芹中药微粉10-30、蛋清10-30、淀粉20-30、盐6-12；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成中药微粉。
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