CN103519239A - 保健驴肉食品 - Google Patents
保健驴肉食品 Download PDFInfo
- Publication number
- CN103519239A CN103519239A CN201310527855.5A CN201310527855A CN103519239A CN 103519239 A CN103519239 A CN 103519239A CN 201310527855 A CN201310527855 A CN 201310527855A CN 103519239 A CN103519239 A CN 103519239A
- Authority
- CN
- China
- Prior art keywords
- powder
- micro
- different leaf
- health
- leaf anise
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 42
- 235000013305 food Nutrition 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 50
- 230000036541 health Effects 0.000 claims abstract description 17
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 15
- 201000005577 familial hyperlipidemia Diseases 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 12
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 12
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 12
- 239000006002 Pepper Substances 0.000 claims abstract description 12
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 12
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 12
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 12
- 235000014103 egg white Nutrition 0.000 claims abstract description 12
- 210000000969 egg white Anatomy 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 8
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 8
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 8
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 8
- 241000283074 Equus asinus Species 0.000 claims description 49
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 46
- 240000004760 Pimpinella anisum Species 0.000 claims description 46
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 46
- 235000008216 herbs Nutrition 0.000 claims description 37
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 20
- 235000015220 hamburgers Nutrition 0.000 claims description 13
- 241000219071 Malvaceae Species 0.000 claims description 12
- 241000722363 Piper Species 0.000 claims description 11
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 11
- 229930006000 Sucrose Natural products 0.000 claims description 11
- 244000068988 Glycine max Species 0.000 claims description 10
- 235000010469 Glycine max Nutrition 0.000 claims description 10
- 239000003595 mist Substances 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 16
- 210000004369 blood Anatomy 0.000 abstract description 16
- 210000004072 lung Anatomy 0.000 abstract description 10
- 210000000952 spleen Anatomy 0.000 abstract description 9
- 241000534059 Pimpinella diversifolia Species 0.000 abstract description 7
- 230000003213 activating effect Effects 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 5
- 230000005906 menstruation Effects 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 5
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 230000003750 conditioning effect Effects 0.000 abstract description 2
- 244000146553 Ceiba pentandra Species 0.000 abstract 1
- 235000003301 Ceiba pentandra Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 description 9
- 201000010099 disease Diseases 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 239000003292 glue Substances 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 231100000614 poison Toxicity 0.000 description 5
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 150000004665 fatty acids Chemical class 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 206010007247 Carbuncle Diseases 0.000 description 3
- 206010019233 Headaches Diseases 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 241001494479 Pecora Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 238000005538 encapsulation Methods 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- 235000020778 linoleic acid Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 210000005036 nerve Anatomy 0.000 description 3
- 238000005457 optimization Methods 0.000 description 3
- 239000002574 poison Substances 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 238000012795 verification Methods 0.000 description 3
- 201000004624 Dermatitis Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 102000003990 Urokinase-type plasminogen activator Human genes 0.000 description 2
- 108090000435 Urokinase-type plasminogen activator Proteins 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 208000010668 atopic eczema Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 2
- 206010022000 influenza Diseases 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- -1 linoleic acid, leukotrienes Chemical class 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 210000003800 pharynx Anatomy 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 230000008736 traumatic injury Effects 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 229960005356 urokinase Drugs 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000208173 Apiaceae Species 0.000 description 1
- 244000146462 Centella asiatica Species 0.000 description 1
- 235000004032 Centella asiatica Nutrition 0.000 description 1
- 244000227271 Cleome gynandra Species 0.000 description 1
- 235000012469 Cleome gynandra Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 235000003325 Ilex Nutrition 0.000 description 1
- 241000209035 Ilex Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 208000005647 Mumps Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 244000258070 Salvia viridis Species 0.000 description 1
- 235000001486 Salvia viridis Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000010836 blood and blood product Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229940125691 blood product Drugs 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 208000037805 labour Diseases 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 208000010805 mumps infectious disease Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 150000004671 saturated fatty acids Chemical group 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000002537 thrombolytic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 231100000611 venom Toxicity 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Public Health (AREA)
- Medical Informatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
保健驴肉食品；本发明涉及一种保健驴肉丸领域；本发明提供了一种防治高脂血疾病的保健驴肉丸，其特征是包括以下重量份的原料:驴肉100、盐2-5、白糖3-6、蛋清5-10、碳酸氢钠0.1-0.2、胡椒粉0.5、淀粉15-25、异叶茴芹中药微粉10-25；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成中药微粉。本发明异叶茴芹中药微粉口味清新甘醇，增添了驴肉丸的新口味和保健功能；通过金银花、山药等调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，又用异叶茴芹活血通经，从而达到降血脂的目的，适用于防治高脂血疾病的食品辅助保健。
Description
技术领域
本发明涉及一种保健驴肉食品，尤其是一种防治高脂血疾病的保健驴肉丸。
背景技术
驴肉是一种高蛋白、低脂肪、低胆固醇肉类。中医认为，驴肉性味甘凉，有补气养血、滋阴壮阳、安神去烦功效；治远年劳损；煮汁空心饮，疗痔引虫。驴肉的不饱和脂肪酸含量，尤其是生物价值特高的亚油酸、亚麻酸的含量都远高于猪肉、牛肉。 驴肉的高级脂肪酸中，除少数为饱和脂肪酸外，大多数为不饱和脂肪酸，它们约占高级脂肪酸总量的77.2%，而牛肉和猪肉的不饱和脂肪酸占高级脂肪酸总量的比例则大大低于这个数字。牛肉为53.5%，猪肉为62.6%。驴肉中必需脂肪酸仅有亚油酸、亚麻酸和无花生四烯酸。驴肉高级脂肪酸中，亚油酸和亚麻酸合计为26.9%，驴瘦肉则高达30.6%，而瘦猪肉为13.8%，牛肉为5.7%，它们之间相差甚大。驴肉中的高级不饱和脂肪酸，尤其是亚油酸、亚麻酸，对动脉硬化、冠心病、高血压有着良好的保健作用；例如动脉粥样硬化，附着于血管壁上的脂肪，1g需要2g的亚油酸去溶解；再者，不饱和脂肪酸有降低血液黏度的作用。因此，人们把驴肉作为高级食疗食品，也是防治高血脂膳食的首选肉食产品。
异叶茴芹，别名鹅脚板、苦爹菜、骚羊古、羊膻七、六月寒、茴芹、八月白、冬青草、羊膳七、白花菜根、白花雷公根。来源于伞形科茴芹属植物异叶茴芹Pimpinella diversifolia DC.，以全草及根入药。秋季采挖全草，晒干，或砍下根部，晒干，单独使用。性味辛、微苦，温。功能主治：祛风活血，解毒消肿。用于感冒，咽喉肿痛，痢疾，黄疸型肝炎；外用治毒蛇咬伤，跌打损伤，皮肤搔痒等（《全国中草药汇编》）。
现有的肉丸产品没有应用驴肉和异叶茴芹中药配制防治高血脂产品，口味单一且营养保健功能有其局限性；如在中国专利信息中心公布的专利申请号为201110233979.3的发明——一种原味牛肉丸及其制作方法，该发明公开了一种原味牛肉丸,所述的原味牛肉丸各组份(按重量比)为:精制黄牛肉75%～85%、牛朥5%～10%、蒜蓉1%～1.5%、食盐1%～2%、味精0.8%～1.5%、余量淀粉；该发明用肉纤维分离装置将精制黄牛肉沿肉纤维方向进行绞压等加工以及加工温度的控制,使制得的原味牛肉丸保持新鲜牛肉丸的风味,弹性好、肉感强,食用方便；该发明保健功能有其局限性。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高脂血疾病的保健驴肉丸。
技术方案：一种防治高脂血疾病的保健驴肉丸，包括以下重量份的原料:驴肉100、盐2-5、白糖3-6、蛋清5-10、碳酸氢钠0.1-0.2、胡椒粉0.5、淀粉15-25、异叶茴芹中药微粉10-25；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
制备过程:1、将驴肉用绞肉机绞碎成肉泥，取出放进搅拌机；2、加入盐、白糖、蛋清、碳酸氢钠、胡椒粉、异叶茴芹中药微粉和驴肉泥一起拌匀，将肉泥搅打至起胶有弹性；3、淀粉用8倍清水调匀，分3-5次倒入搅拌机中搅匀，再将肉泥搅打至起胶有弹性；4、将驴肉泥放进冰箱，设置在5℃以下冷藏8-12小时；5、取出驴肉泥制成丸子，放入清水中浸15分钟，捞出沥干；6、将驴肉丸子放进油锅中炸熟，捞出沥干，分别包装密封灭菌即成。
作为优化，本发明异叶茴芹中药微粉配制前加入山药，异叶茴芹与山药的重量份配比为10:5-10，制成中药微粉。
作为优化，本发明提供一种防治高脂血疾病的保健驴肉丸，包括以下重量份的原料:驴肉100、盐2-5、白糖3-6、蛋清5-10、碳酸氢钠0.1-0.2、胡椒粉0.5、淀粉15-25、异叶茴芹中药微粉10-25、豆豉10-20；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
作为优化，本发明异叶茴芹中药微粉制成粒径为0.1-10μm的微粉。
异叶茴芹味辛、苦、微甘，性微温；归肺、胃、肝经。功能主治：散风宣肺、理气止痛、消积健脾、活血通经、除湿解毒。主感冒、咳嗽、百日咳、肺痨、肺痈、头痛、头痛、；芽痛、脆胁痛、胃气痛、腹胀痛、缩阴冷痛、风湿关节痛、劳伤、骨劳、消化不良、食积、疳积、痧症、泻痢、黄疸、疟疾、月经不调、痛经、经闭、乳肿、目翳、咽肿、痄腮、跌打损伤、湿疹、皮肤瘙痒、蛇虫伤（《中华本草》）。
金银花性寒，味甘，入肺、心、胃经，具有清热解毒、抗炎、补虚疗风的功效，主治胀满下疾、温病发热，热毒痈疡和肿瘤等症。
木棉花味甘、淡、性凉；归脾、肝、大肠经；功能主治：清热、利湿、解毒、止血。主泄泻；痢疾；咳血；吐血；血崩；金疮出血；疮毒；湿疹。
山药，性味甘、平；归肺、脾、肾经；功能主治：补脾、养肺、固肾、益精。主脾虚泄泻；食少浮肿；肺虚咳喘；消渴；遗精；带下；肾虚尿频；外用治痈肿；瘰疬。
豆豉味苦、性寒，入肺、胃经；有疏风、解表、清热、除湿、祛烦、宣郁、解毒的功效；可治疗外感伤寒热病、寒热、头痛、烦躁、胸闷等症。豆豉食疗作用：1. 豆豉中含有很高的尿激酶，尿激酶具有溶解血栓的作用；2. 豆豉中含有多种营养素，可以改善胃肠道菌群,常吃豆豉还可帮助消化、预防疾病、延缓衰老、增强脑力、降低血压、消除疲劳、减轻病痛、预防癌症和提高肝脏解毒(包括酒精毒)功能；3. 豆豉还可以解诸药毒、食毒；一般人群均可食用，尤其适合血栓患者。
本发明的优点是：1、口味清新甘醇，增添了驴肉丸的新口味和保健功能；异叶茴芹民间药食兼用传统野菜，但是异叶茴芹性辛温易伤阴血且带有难闻的羊膻味,故配用金银花、木棉花调和,制其所偏，使其味呈甘醇、清甜，具有舒筋活血、清痰浊湿阻起到降血脂效果。
2、通过金银花、山药等调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，又用异叶茴芹活血通经，从而达到降血脂的目的。
3、驴肉营养丰富，补气养血、滋阴壮阳、安神去烦，异叶茴芹消积健脾、除湿解毒、活血通经，两者配用促进活血通经降血脂功效；长期服用本发明驴肉丸，既可以补充营养，补气养血、滋阴壮阳、安神去烦，又能防治高脂血疾病。
具体实施方式
实施例1、一种防治高脂血疾病的保健驴肉丸，包括以下重量份的原料:驴肉100、盐3、白糖3、蛋清10、碳酸氢钠0.1、胡椒粉0.5、淀粉15、异叶茴芹中药微粉15；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5:5的重量份配比制成中药微粉。
制备过程：1、将驴肉用绞肉机绞碎成肉泥，取出放进搅拌机；2、加入盐、白糖、蛋清、碳酸氢钠、胡椒粉、异叶茴芹中药微粉和驴肉泥一起拌匀，将肉泥搅打至起胶有弹性；3、淀粉用8倍清水调匀，分3-5次倒入搅拌机中搅匀，再将肉泥搅打至起胶有弹性；4、将驴肉泥放进冰箱，设置在5℃以下冷藏8-12小时；5、取出驴肉泥制成丸子，放入清水中浸15分钟，捞出沥干；6、将驴肉丸子放进油锅中炸熟，捞出沥干，分别包装密封灭菌即成。
实施例2、一种防治高脂血疾病的保健驴肉丸，包括以下重量份的原料:驴肉100、盐5、白糖6、蛋清10、碳酸氢钠0.1、胡椒粉0.5、淀粉20、异叶茴芹中药微粉20；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5:5:5的重量份配比制成中药微粉。
制备过程同实施例1。
实施例3、一种防治高脂血疾病的保健驴肉丸，包括以下重量份的原料:驴肉100、盐3、白糖3、蛋清10、碳酸氢钠0.1、胡椒粉0.5、淀粉15、异叶茴芹中药微粉15、豆豉15；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5:5的重量份配比制成中药微粉。
制备过程：1、将驴肉用绞肉机绞碎成肉泥，取出放进搅拌机；2、加入盐、白糖、蛋清、碳酸氢钠、胡椒粉、异叶茴芹中药微粉和驴肉泥一起拌匀，将肉泥搅打至起胶有弹性；3、淀粉用8倍清水调匀，分3-5次倒入搅拌机中搅匀，再将肉泥搅打至起胶有弹性；4、将驴肉泥放进冰箱，设置在5℃以下冷藏8-12小时；5、取出驴肉泥制成丸子，放入清水中浸15分钟，捞出沥干；6、将驴肉丸子放进油锅中炸熟，捞出沥干，加入豆豉，然后分别包装密封灭菌即成。
现有技术没有应用异叶茴芹配用金银花、木棉花防治高脂血疾病。本发明异叶茴芹中药微粉经临床验证，其总有效率为95.5%。
1、临床资料：治疗高脂血症200例，男120例，女80例，年龄最大76岁，最小26岁，病程最长6年，最短10个月。
2、治疗依据：临床症状——①高胆固醇；②高三酰甘油。
3、治疗方法：口服异叶茴芹中药微粉，一次6克，一日3次，10天为一疗程，连续服用30天；所服用异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
4、治疗结果：高胆固醇150例，下降145例，无效5例：高三酰甘油50例，下降46例，无效4例。
5、治疗标准：有效者——临床症状消失、痊愈或明显下降；无效者——临床症状未见改善。
6、总有效率：95.5%。
7、临床验证中未出现不良反应。
8、临床验症结果：临床验证观察，本发明治疗高脂血症200例，总有效率95.5%，疗效显著。说明本发明异叶茴芹中药微粉具有良好的降胆固醇和三酰甘油作用。
Claims (4)
1.一种防治高脂血疾病的保健驴肉丸，其特征是包括以下重量份的原料:驴肉100、盐2-5、白糖3-6、蛋清5-10、碳酸氢钠0.1-0.2、胡椒粉0.5、淀粉15-25、异叶茴芹中药微粉10-25；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
2.一种防治高脂血疾病的保健驴肉丸，其特征是包括以下重量份的原料:驴肉100、盐2-5、白糖3-6、蛋清5-10、碳酸氢钠0.1-0.2、胡椒粉0.5、淀粉15-25、异叶茴芹中药微粉10-25；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成中药微粉。
3.一种防治高脂血疾病的保健驴肉丸，其特征是包括以下重量份的原料:驴肉100、盐2-5、白糖3-6、蛋清5-10、碳酸氢钠0.1-0.2、胡椒粉0.5、淀粉15-25、异叶茴芹中药微粉10-25、豆豉10-20；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
4.根据权利要求1所述的保健驴肉丸，其特征是：所述异叶茴芹中药微粉制成粒径为0.1-10μm的微粉。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527855.5A CN103519239A (zh) | 2013-10-31 | 2013-10-31 | 保健驴肉食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527855.5A CN103519239A (zh) | 2013-10-31 | 2013-10-31 | 保健驴肉食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519239A true CN103519239A (zh) | 2014-01-22 |
Family
ID=49921875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310527855.5A Pending CN103519239A (zh) | 2013-10-31 | 2013-10-31 | 保健驴肉食品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519239A (zh) |
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652982A (zh) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | 一种健脾养胃羊肉丸的制备方法 |
| CN104126816A (zh) * | 2014-06-30 | 2014-11-05 | 马鞍山雨润百瑞食品有限公司 | 一种玉米风味的驴肉丸及其制备方法 |
| CN104126817A (zh) * | 2014-06-30 | 2014-11-05 | 马鞍山雨润百瑞食品有限公司 | 一种驴肉丸及其制备方法 |
| CN104146279A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种南瓜口味的驴肉丸及其制备方法 |
| CN104146280A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种奶香味驴肉丸及其制备方法 |
| CN104146281A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种海鲜驴肉丸及其制备方法 |
| CN104146278A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种雪菜驴肉丸及其制备方法 |
| CN104146274A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种紫米驴肉丸及其制备方法 |
| CN104146282A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种海米驴肉丸及其制备方法 |
| CN104172247A (zh) * | 2014-06-30 | 2014-12-03 | 马鞍山雨润百瑞食品有限公司 | 一种火腿驴肉丸及其制备方法 |
| CN104172254A (zh) * | 2014-07-05 | 2014-12-03 | 许炜 | 一种麦香味驴肉丸及其制备方法 |
| CN104172246A (zh) * | 2014-06-30 | 2014-12-03 | 马鞍山雨润百瑞食品有限公司 | 一种皮蛋驴肉丸及其制备方法 |
| CN104187755A (zh) * | 2014-07-05 | 2014-12-10 | 许炜 | 一种火龙果驴肉丸及其制备方法 |
| CN104187825A (zh) * | 2014-07-05 | 2014-12-10 | 许炜 | 一种莲子驴肉丸及其制备方法 |
| CN104187826A (zh) * | 2014-07-05 | 2014-12-10 | 许炜 | 一种桂花味驴肉丸及其制备方法 |
| CN104207178A (zh) * | 2014-07-05 | 2014-12-17 | 许炜 | 一种果味驴肉丸及其制备方法 |
| CN104207177A (zh) * | 2014-07-05 | 2014-12-17 | 许炜 | 一种腊肠驴肉丸及其制备方法 |
| CN104223135A (zh) * | 2014-07-05 | 2014-12-24 | 许炜 | 一种爬虾驴肉丸及其制备方法 |
| CN104256663A (zh) * | 2014-07-05 | 2015-01-07 | 许炜 | 一种槐花驴肉丸及其制备方法 |
| CN104473218A (zh) * | 2014-12-23 | 2015-04-01 | 蒋科富 | 防治肿瘤的驴肉肠 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376420A (zh) * | 2001-03-25 | 2002-10-30 | 刘仲明 | 药膳肉丸子的制造方法 |
| KR20110032285A (ko) * | 2009-09-22 | 2011-03-30 | 경상대학교산학협력단 | 철갑상어를 이용한 통조림의 제조방법 |
| CN102599527A (zh) * | 2011-12-15 | 2012-07-25 | 翁桦 | 一种风味驴肉丸及其制备方法 |
| CN102669331A (zh) * | 2012-05-09 | 2012-09-19 | 胡贡堂 | 一种异叶茴芹保健茶 |
| CN102934815A (zh) * | 2012-11-29 | 2013-02-20 | 蒋科富 | 一种驴肉肠 |
-
2013
- 2013-10-31 CN CN201310527855.5A patent/CN103519239A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1376420A (zh) * | 2001-03-25 | 2002-10-30 | 刘仲明 | 药膳肉丸子的制造方法 |
| KR20110032285A (ko) * | 2009-09-22 | 2011-03-30 | 경상대학교산학협력단 | 철갑상어를 이용한 통조림의 제조방법 |
| CN102599527A (zh) * | 2011-12-15 | 2012-07-25 | 翁桦 | 一种风味驴肉丸及其制备方法 |
| CN102669331A (zh) * | 2012-05-09 | 2012-09-19 | 胡贡堂 | 一种异叶茴芹保健茶 |
| CN102934815A (zh) * | 2012-11-29 | 2013-02-20 | 蒋科富 | 一种驴肉肠 |
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652982A (zh) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | 一种健脾养胃羊肉丸的制备方法 |
| CN104172246A (zh) * | 2014-06-30 | 2014-12-03 | 马鞍山雨润百瑞食品有限公司 | 一种皮蛋驴肉丸及其制备方法 |
| CN104126816A (zh) * | 2014-06-30 | 2014-11-05 | 马鞍山雨润百瑞食品有限公司 | 一种玉米风味的驴肉丸及其制备方法 |
| CN104126817A (zh) * | 2014-06-30 | 2014-11-05 | 马鞍山雨润百瑞食品有限公司 | 一种驴肉丸及其制备方法 |
| CN104146279A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种南瓜口味的驴肉丸及其制备方法 |
| CN104146280A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种奶香味驴肉丸及其制备方法 |
| CN104146281A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种海鲜驴肉丸及其制备方法 |
| CN104146278A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种雪菜驴肉丸及其制备方法 |
| CN104146274A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种紫米驴肉丸及其制备方法 |
| CN104146282A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种海米驴肉丸及其制备方法 |
| CN104172247A (zh) * | 2014-06-30 | 2014-12-03 | 马鞍山雨润百瑞食品有限公司 | 一种火腿驴肉丸及其制备方法 |
| CN104172254A (zh) * | 2014-07-05 | 2014-12-03 | 许炜 | 一种麦香味驴肉丸及其制备方法 |
| CN104187755A (zh) * | 2014-07-05 | 2014-12-10 | 许炜 | 一种火龙果驴肉丸及其制备方法 |
| CN104187825A (zh) * | 2014-07-05 | 2014-12-10 | 许炜 | 一种莲子驴肉丸及其制备方法 |
| CN104187826A (zh) * | 2014-07-05 | 2014-12-10 | 许炜 | 一种桂花味驴肉丸及其制备方法 |
| CN104207178A (zh) * | 2014-07-05 | 2014-12-17 | 许炜 | 一种果味驴肉丸及其制备方法 |
| CN104207177A (zh) * | 2014-07-05 | 2014-12-17 | 许炜 | 一种腊肠驴肉丸及其制备方法 |
| CN104223135A (zh) * | 2014-07-05 | 2014-12-24 | 许炜 | 一种爬虾驴肉丸及其制备方法 |
| CN104256663A (zh) * | 2014-07-05 | 2015-01-07 | 许炜 | 一种槐花驴肉丸及其制备方法 |
| CN104473218A (zh) * | 2014-12-23 | 2015-04-01 | 蒋科富 | 防治肿瘤的驴肉肠 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103519239A (zh) | 保健驴肉食品 | |
| CN103519218A (zh) | 保健鸡肉丸 | |
| CN103519236A (zh) | 一种鳄鱼肉食品 | |
| CN103519219A (zh) | 保健鸵鸟肉丸 | |
| CN103503966A (zh) | 一种蛋糕 | |
| CN102960411A (zh) | 一种糕点及其制作方法 | |
| CN103519036A (zh) | 一种果冻 | |
| CN103519181A (zh) | 一种孔雀肉食品 | |
| CN105685467A (zh) | 一种促生长保健虾饲料 | |
| CN103519192A (zh) | 一种蛙肉食品 | |
| CN107114524A (zh) | 一种山楂老姜茶及其制备方法 | |
| CN103519233A (zh) | 保健牛肉食品 | |
| CN103621649A (zh) | 保健豆奶 | |
| CN103519235A (zh) | 一种鹿肉食品 | |
| CN103549449A (zh) | 保健羊肉食品 | |
| CN103518919A (zh) | 一种咖啡 | |
| CN103689727A (zh) | 保健橙汁 | |
| CN103535770A (zh) | 保健猪肉丸 | |
| CN103535746A (zh) | 保健马肉丸 | |
| KR20120066380A (ko) | 사슴뼈의 분말을 이용한 한방 건강보조식품 | |
| CN103519238A (zh) | 保健骆驼肉丸 | |
| CN103535635A (zh) | 一种腐竹食品 | |
| CN103535740A (zh) | 保健鸭肉丸 | |
| CN103519237A (zh) | 保健水獭肉食品 | |
| CN103535438A (zh) | 一种奶茶 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140122 |