CN103519235A - 一种鹿肉食品 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种鹿肉食品；本发明涉及一种保健鹿肉丸领域；本发明提供了一种防治高脂血疾病的保健鹿肉丸，其特征是包括以下重量份的原料:鹿肉100，异叶茴芹中药微粉10-25、盐0.8-2，白糖0.5-1，味精0.5-1，鸡粉0.5-1，蛋清5-10，清水15-25，玉米淀粉10-25；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成中药微粉。本发明异叶茴芹中药微粉口味清新甘醇，增添了鹿肉丸的新口味和保健功能；具有舒筋活血、清痰浊湿阻、降血脂的功效，适用于防治高脂血疾病的食品辅助保健。
Description
技术领域
本发明涉及一种鹿肉食品，尤其是一种防治高脂血疾病的保健鹿肉丸。
背景技术
鹿肉味甘、性温；归脾、肾经；功能主治：益气助阳、养血祛风。主虚劳赢瘦、阳痿腰酸、中风口僻。据测定，梅花鹿或马鹿的肉含水分75.76%，粗蛋白质19.77%，粗脂肪1.92%，灰分1.13%，是高蛋白、低脂肪、含胆固醇很低的肉食上品。《本草纲目》记载:“鹿肉味甘,温,无毒.补虚赢,益气力,强五脏,养血生容.”李时珍云:“鹿之一身皆益人,或煮或蒸,或脯,同酒食之良.大抵鹿乃仙兽,纯阳多寿之物,能通督脉,又食良草,故其肉、角有益无损。”鹿肉为药食两用,中草药配伍,做药膳,食用方式多样。
现有的肉丸产品没有应用鹿肉和异叶茴芹中药配制防治高脂血产品，口味单一且营养保健功能有其局限性；如在中国专利信息中心公布的专利申请号为200910012252.5的发明——即食林蛙制备方法和即食林蛙，该发明公开了一种可即食林蛙的制备方法和其即食林蛙；其制备方法,包括有林蛙清洗和浸泡的预处理过程,与保护液共同装入耐高压、耐高温塑料袋中抽真空的封装过程,保护液的各组份及用量范围分别为浓度为3-6%的盐水40-50%,浓度为30%的姜汁10-20%,浓度为30%的枣汁20-35%,浓度为30%的枸杞汁4-14%,料酒3-6%,熟制植物油3-5%,和两次分别为200-300MPA、600-700MPA的超高压处理过程；保持了林蛙原有形态和质感,保留了营养和口味,具有食用方便、营养完整、口感好、味道好、易保存技术特点；该发明保健功能有其局限性。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高脂血疾病的保健鹿肉丸。
技术方案:一种防治高脂血疾病的保健鹿肉丸，包括以下重量份的原料:鹿肉100，异叶茴芹中药微粉10-25、盐0.8-2，白糖0.5-1，味精0.5-1，鸡粉0.5-1，蛋清5-10，清水15-25，玉米淀粉10-25；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
制备过程：1、先将鹿肉搅拌成肉泥，放在容器内，放入盐、白糖、味精、鸡粉搅打至起胶，然后加入异叶茴芹中药微粉混合搅拌成一体；2、再加入蛋清、清水、玉米淀粉搅匀，再搅打至起胶；3、用制丸机挤成丸子(每个约15 g)，再放进蒸笼里蒸熟，取出包装密封灭菌即成。
作为优化，本发明异叶茴芹中药微粉配制前加入山药，异叶茴芹与山药的重量份配比为10:5-10，制成中药微粉。
作为改进，本发明提供一种防治高脂血疾病的保健鹿肉丸，包括以下重量份的原料:鹿肉100，异叶茴芹中药微粉10-25、盐0.8-2，白糖0.5-1，味精0.5-1，鸡粉0.5-1，蛋清5-10，清水15-25，玉米淀粉10-25、蒜酱5-15；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉；所述蒜酱由大蒜、酱油按10:3-5的重量份配比制成。
作为优化，本发明异叶茴芹中药微粉制成粒径为0.1-10μm的微粉。
异叶茴芹味辛、苦、微甘，性微温；归肺、胃、肝经。功能主治：散风宣肺、理气止痛、消积健脾、活血通经、除湿解毒。主感冒、咳嗽、百日咳、肺痨、肺痈、头痛、头痛、；芽痛、脆胁痛、胃气痛、腹胀痛、缩阴冷痛、风湿关节痛、劳伤、骨劳、消化不良、食积、疳积、痧症、泻痢、黄疸、疟疾、月经不调、痛经、经闭、乳肿、目翳、咽肿、痄腮、跌打损伤、湿疹、皮肤瘙痒、蛇虫伤（《中华本草》）。
金银花性寒，味甘，入肺、心、胃经，具有清热解毒、抗炎、补虚疗风的功效，主治胀满下疾、温病发热，热毒痈疡和肿瘤等症。
木棉花味甘、淡、性凉；归脾、肝、大肠经；功能主治：清热、利湿、解毒、止血。主泄泻；痢疾；咳血；吐血；血崩；金疮出血；疮毒；湿疹。
山药，性味甘、平；归肺、脾、肾经；功能主治：补脾、养肺、固肾、益精。主脾虚泄泻；食少浮肿；肺虚咳喘；消渴；遗精；带下；肾虚尿频；外用治痈肿；瘰疬。
蒜酱是用去皮的大蒜加酱油、醋或辣椒油等制成。大蒜味辛、性温，入脾、胃、肺经；具有温中消食、行滞气、暖脾胃、消积、解毒、杀虫的功效。大蒜有防治心脑血管疾病作用：大蒜可防止心脑血管中的脂肪沉积，诱导组织内部脂肪代谢，显著增加纤维蛋白溶解活性，降低胆固醇，抑制血小板的聚集，降低血浆浓度，增加微动脉的扩张度，促使血管舒张，调节血压，增加血管的通透性，从而抑制血栓的形成和预防动脉硬化。
本发明的优点是：1、口味清新甘醇，增添了鹿肉丸的新口味和保健功能；异叶茴芹民间药食兼用传统野菜，但是异叶茴芹性辛温易伤阴血且带有难闻的羊膻味,故配用金银花、木棉花调和,制其所偏，使其味呈甘醇、清甜，具有舒筋活血、清痰浊湿阻起到降血脂效果。
2、通过金银花、山药等调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，又用异叶茴芹活血通经，从而达到降血脂的目的。
3、鹿肉营养丰富，益气助阳、养血祛风，异叶茴芹消积健脾、除湿解毒、活血通经，两者配用促进活血通经降血脂功效；长期服用本发明鹿肉丸，既可以补充营养，又能防治高脂血疾病。
具体实施方式
实施例1、一种防治高脂血疾病的保健鹿肉丸，包括以下重量份的原料:鹿肉100，异叶茴芹中药微粉15、盐0.8，白糖0.5，味精0.5，鸡粉0.5，蛋清10，清水15，玉米淀粉15；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5:5的重量份配比制成中药微粉。
制备过程：1、先将鹿肉搅拌成肉泥，放在容器内，放入盐、白糖、味精、鸡粉搅打至起胶，然后加入异叶茴芹中药微粉混合搅拌成一体；2、再加入蛋清、清水、玉米淀粉搅匀，再搅打至起胶；3、用制丸机挤成丸子(每个约15 g)，再放进蒸笼里蒸熟，取出包装密封灭菌即成。
实施例2、一种防治高脂血疾病的保健鹿肉丸，包括以下重量份的原料:鹿肉100，异叶茴芹中药微粉15、盐0.8，白糖0.5，味精0.5，鸡粉0.5，蛋清10，清水15，玉米淀粉15；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:8:8:10的重量份配比制成中药微粉。
制备过程同实施例1。
实施例3、一种防治高脂血疾病的保健鹿肉丸，包括以下重量份的原料:鹿肉100，异叶茴芹中药微粉25、盐2，白糖1，味精1，鸡粉1，蛋清10，清水25，玉米淀粉25、蒜酱15；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:8:8的重量份配比制成中药微粉；所述蒜酱由大蒜、酱油按10:3的重量份配比制成。
制备过程：1、先将鹿肉搅拌成肉泥，放在容器内，放入盐、白糖、味精、鸡粉搅打至起胶，然后加入异叶茴芹中药微粉混合搅拌成一体；2、再加入蛋清、清水、玉米淀粉搅匀，再搅打至起胶；3、用制丸机挤成丸子(每个约15 g)，再放进蒸笼里蒸熟，取出加入蒜酱拌匀；4、分别包装密封灭菌即成。
现有技术没有应用异叶茴芹配用金银花、木棉花防治高脂血疾病。本发明异叶茴芹中药微粉经临床验证，其总有效率为95.5%。
1、临床资料：治疗高脂血症200例，男120例，女80例，年龄最大76岁，最小26岁，病程最长6年，最短10个月。
2、治疗依据：临床症状——①高胆固醇；②高三酰甘油。
3、治疗方法：口服异叶茴芹中药微粉，一次6克，一日3次，10天为一疗程，连续服用30天；所服用异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
4、治疗结果：高胆固醇150例，下降145例，无效5例：高三酰甘油50例，下降46例，无效4例。
5、治疗标准：有效者——临床症状消失、痊愈或明显下降；无效者——临床症状未见改善。
6、总有效率：95.5%。
7、临床验证中未出现不良反应。
8、临床验症结果：临床验证观察，本发明治疗高脂血症200例，总有效率95.5%，疗效显著。说明本发明异叶茴芹中药微粉具有良好的降胆固醇和三酰甘油作用。
Claims (4)
1.一种防治高脂血疾病的保健鹿肉丸，其特征是包括以下重量份的原料:鹿肉100，异叶茴芹中药微粉10-25、盐0.8-2，白糖0.5-1，味精0.5-1，鸡粉0.5-1，蛋清5-10，清水15-25，玉米淀粉10-25；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
2.一种防治高脂血疾病的保健鹿肉丸，其特征是包括以下重量份的原料:鹿肉100，异叶茴芹中药微粉10-25、盐0.8-2，白糖0.5-1，味精0.5-1，鸡粉0.5-1，蛋清5-10，清水15-25，玉米淀粉10-25；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成中药微粉。
3.一种防治高脂血疾病的保健鹿肉丸，其特征是包括以下重量份的原料:鹿肉100，异叶茴芹中药微粉10-25、盐0.8-2，白糖0.5-1，味精0.5-1，鸡粉0.5-1，蛋清5-10，清水15-25，玉米淀粉10-25、蒜酱5-15；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉；所述蒜酱由大蒜、酱油按10:3-5的重量份配比制成。
4.根据权利要求1所述的保健鹿肉丸，其特征是：所述异叶茴芹中药微粉制成粒径为0.1-10μm的微粉。
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