CN103519217A - 保健鹅肉丸 - Google Patents
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Abstract
保健鹅肉丸；本发明涉及一种保健鹅肉丸领域；本发明提供了一种防治高脂血疾病的保健鹅肉丸，包括以下重量份的原料:鹅肉200、异叶茴芹中药微粉10-30、生姜汁2-5、米酒1-3、蛋清10-30、淀粉20-30、盐6-12；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成中药微粉。本发明异叶茴芹中药微粉口味清新甘醇，增添了鹅肉丸的新口味和保健功能；通过金银花、山药等调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，又用异叶茴芹活血通经，从而达到降血脂的目的，适用于防治高脂血疾病的食品辅助保健。
Description
技术领域
本发明涉及一种保健鹅肉丸，尤其是一种防治高脂血疾病的保健鹅肉丸。
背景技术
中医认为，鹅肉味甘平，有补阴益气、暖胃开津、祛风湿防衰老之效，是食疗的上品。鹅肉具有益气补虚、和胃止渴、止咳化痰，解铅毒等作用，适宜身体虚弱．气血不足，营养不良之人食用。凡经常口渴、乏力、气短、食欲不振者，可常喝鹅汤，吃鹅肉，这样既可补充老年糖尿病患者营养，又可控制病情发展，还可治疗和预防咳嗽等病症，尤其对治疗感冒、急慢性气管炎、慢性肾炎、老年浮肿、肺气肿、哮喘、痰壅有良效。
异叶茴芹，别名鹅脚板、苦爹菜、骚羊古、羊膻七、六月寒、茴芹、八月白、冬青草、羊膳七、白花菜根、白花雷公根。来源于伞形科茴芹属植物异叶茴芹Pimpinella diversifolia DC.，以全草及根入药。秋季采挖全草，晒干，或砍下根部，晒干，单独使用。性味辛、微苦，温。功能主治：祛风活血，解毒消肿。用于感冒，咽喉肿痛，痢疾，黄疸型肝炎；外用治毒蛇咬伤，跌打损伤，皮肤搔痒等（《全国中草药汇编》）。
现有的鹅肉丸没有应用异叶茴芹中药配制防治高血脂产品，口味单一且营养保健功能有其局限性。如在中国专利信息中心公布的专利申请号为201110433459.7的发明——一种鹅肉冻的加工方法，该发明涉及一种鹅肉冻的加工方法，通过鹅肉加工、斩拌、腌制、熟化、溶胶、成型等工艺过程，生产出一种风味独特、营养价值高的鹅肉制品，该发明的改进在于采用魔芋精粉、马铃薯淀粉和肉浆混合的方法；该发明保健功能有其优点，但也有不足之处。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高脂血疾病的保健鹅肉丸。
技术方案：一种防治高脂血疾病的保健鹅肉丸，包括以下重量份的原料:鹅肉200、异叶茴芹中药微粉10-30、生姜汁2-5、米酒1-3、蛋清10-30、淀粉20-30、盐6-12；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
制备过程:1、先把鹅肉放入绞肉机绞碎成肉泥，再把其它配料拌匀，倒入制丸机中制成肉丸；2.将肉丸放进锅中,凉水下锅；3.小火烧开水后，再煮制10-15分钟肉丸浮上水面即熟，捞出沥水；4.将熟肉丸进行速冻，包装后冷冻储存即成。
作为优化，本发明异叶茴芹中药微粉配制前加入山药，异叶茴芹与山药的重量份配比为10:5-10，制成中药微粉。
作为优化，本发明异叶茴芹中药微粉制成粒径为0.1-10μm的微粉。
异叶茴芹味辛；苦；微甘；性微温；归肺；胃；肝经。功能主治：散风宣肺；理气止痛；消积健脾；活血通经；除湿解毒。主感冒；咳嗽；百日咳；肺痨；肺痈；头痛；头痛；芽痛；脆胁痛；胃气痛；腹胀痛；缩阴冷痛；风湿关节痛；劳伤；骨劳；消化不良；食积；疳积；痧症；泻痢；黄疸；疟疾；月经不调；痛经；经闭；乳肿；目翳；咽肿；痄腮；跌打损伤；湿疹；皮肤瘙痒；蛇虫伤。
金银花性寒，味甘，入肺、心、胃经，具有清热解毒、抗炎、补虚疗风的功效，主治胀满下疾、温病发热，热毒痈疡和肿瘤等症。
木棉花味甘；淡；性凉；归脾；肝；大肠经；功能主治：清热；利湿；解毒；止血。主泄泻；痢疾；咳血；吐血；血崩；金疮出血；疮毒；湿疹。
山药，性味甘、平；归肺、脾、肾经；功能主治：补脾、养肺、固肾、益精。主脾虚泄泻；食少浮肿；肺虚咳喘；消渴；遗精；带下；肾虚尿频；外用治痈肿；瘰疬。
本发明的优点是：1、口味清新甘醇，增添了鹅肉丸的新口味和保健功能；异叶茴芹民间药食兼用传统野菜，但是异叶茴芹性辛温易伤阴血且带有难闻的羊膻味,故配用金银花、木棉花调和,制其所偏，使其味呈甘醇、清甜，具有舒筋活血、清痰浊湿阻起到降血脂效果。
2、通过金银花、山药等调理人体心肝脾肺肾五脏之平衡，理气健脾、消渴化瘀清浊，又用异叶茴芹活血通经，从而达到降血脂的目的。
3、鹅肉补阴益气、暖胃开津、祛风湿防衰老，异叶茴芹消积健脾、除湿解毒、活血通经，两者配用促进活血通经降血脂功效；长期服用本发明鹅肉丸，既可以补充营养，温中益气、补虚填精，又能防治高脂血疾病。
具体实施方式
实施例1、一种防治高脂血疾病的保健鹅肉丸，包括以下重量份的原料:鹅肉200、异叶茴芹中药微粉20、生姜汁2、米酒1、蛋清15、淀粉20、盐6；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:6:6的重量份配比制成中药微粉。
制备过程:1、先把鹅肉放入绞肉机绞碎成肉泥，再把其它配料拌匀，倒入制丸机中制成肉丸；2.将肉丸放进锅中,凉水下锅；3.小火烧开水后，再煮制10-15分钟肉丸浮上水面即熟，捞出沥水；4.将熟肉丸进行速冻，包装后冷冻储存销售。
实施例2、一种防治高脂血疾病的保健鹅肉丸，包括以下重量份的原料:鹅肉200、异叶茴芹中药微粉15、生姜汁2、米酒2、蛋清20、淀粉25、盐8；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:6:6:6的重量份配比制成中药微粉。
制备过程同实施例1。
现有技术没有发现和应用异叶茴芹配用金银花、木棉花防治高脂血疾病的功效。本发明异叶茴芹中药微粉经临床验证，其总有效率为95.5%。
1、临床资料：治疗高脂血症200例，男120例，女80例，年龄最大76岁，最小26岁，病程最长6年，最短10个月。
2、治疗依据：临床症状——①高胆固醇；②高三酰甘油。
3、治疗方法：口服异叶茴芹中药微粉，一次6克，一日3次，10天为一疗程，连续服用30天；所服用异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
4、治疗结果：高胆固醇150例，下降145例，无效5例：高三酰甘油50例，下降46例，无效4例。
5、治疗标准：有效者——临床症状消失、痊愈或明显下降；无效者——临床症状未见改善。
6、总有效率：95.5%。
7、临床验证中未出现不良反应。
8、临床验症结果：临床验证观察，本发明治疗高脂血症200例，总有效率95.5%，疗效显著。说明本发明异叶茴芹中药微粉具有良好的降胆固醇和三酰甘油作用。
Claims (2)
1.一种防治高脂血疾病的保健鹅肉丸，其特征是包括以下重量份的原料:鹅肉200、异叶茴芹中药微粉10-30、生姜汁2-5、米酒1-3、蛋清10-30、淀粉20-30、盐6-12；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花按10:5-8:5-8的重量份配比制成中药微粉。
2.一种防治高脂血疾病的保健鹅肉丸，其特征是包括以下重量份的原料:鹅肉200、异叶茴芹中药微粉10-30、生姜汁2-5、米酒1-3、蛋清10-30、淀粉20-30、盐6-12；所述异叶茴芹中药微粉由异叶茴芹、金银花、木棉花、山药按10:5-8:5-8:5-10的重量份配比制成中药微粉。
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