CN101978897A - 一种鸡肉排 - Google Patents
一种鸡肉排 Download PDFInfo
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- CN101978897A CN101978897A CN201010271661XA CN201010271661A CN101978897A CN 101978897 A CN101978897 A CN 101978897A CN 201010271661X A CN201010271661X A CN 201010271661XA CN 201010271661 A CN201010271661 A CN 201010271661A CN 101978897 A CN101978897 A CN 101978897A
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- chicken
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- dietary fiber
- fresh vegetables
- soybean
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 28
- 239000000463 material Substances 0.000 claims abstract description 10
- 235000013325 dietary fiber Nutrition 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 239000000686 essence Substances 0.000 claims description 7
- 229920002261 Corn starch Polymers 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims description 6
- 235000012813 breadcrumbs Nutrition 0.000 claims description 6
- 239000008120 corn starch Substances 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000019710 soybean protein Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 101100279441 Caenorhabditis elegans egg-5 gene Proteins 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract 2
- 235000012041 food component Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000002372 labelling Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000008707 rearrangement Effects 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种鸡肉排的制作原料配方，将各原料按比例混合制作，先将肉类搅碎，在加入其它营养物质及调味料。本发明制作出的鸡肉排松酥爽口，肉质细嫩、在保留原有营养成分的同时也改善了产品的口感。
Description
技术领域
本发明涉及食品加工领域，主要是一种鸡肉排的配置。
背景技术
鸡肉中蛋白质的含量较高，氨基酸种类多，而且消化率高，很容易被人体吸收利用，有增强体力、强壮身体的作用。鸡肉含有对人体生长发育有重要作用的磷脂类，是中国人膳食结构中脂肪和磷脂的重要来源之一。鸡肉对营养不良、畏寒怕冷、乏力疲劳等症有很好的食疗作用。中医认为，鸡肉有温中益气、补虚填精、健脾胃、活血脉、强筋骨的功效。而将鸡肉中添加有营养的新鲜蔬菜、膳食纤维、蛋白等物质就更能使其营养成分高，但同时也很美味，送酥爽口。
发明内容
本发明所要解决的技术问题是提供一种鸡肉排，其在保留原有营养成分的同时也改善了产品的口感。
为解决上述技术问题，本发明采用的技术方案是：
一种鸡肉排，其组成原料各组分的重量份为：
鸡肉49-51 猪肥膘4-6
冰水14-16 大豆分离蛋白1-3
调味料4-6 鸡肉香精0.24-0.26
大豆膳食纤维2.4-2.6 新鲜蔬菜9-11
鸡蛋4-6 玉米淀粉2-4
面粉4-6 面包糠5-7。
所述组成原料各组分的重量份优选为：
鸡肉50 猪肥膘5
冰水15 大豆分离蛋白2
调味料5 鸡肉香精0.25
大豆膳食纤维2.5 新鲜蔬菜10
鸡蛋5 玉米淀粉3
面粉5 面包糠6。
本发明的制作方法是：先将肉料搅碎，再加入新鲜蔬菜、调味料、膳食纤维及蛋白等营养物质将结构重组。
本发明制作出的鸡肉排色泽黄金、香味浓郁、外脆内嫩、松酥爽口，肉质细嫩、咸淡适中、营养丰富；在保留原有营养成分的同时也改善了产品的口感。
具体实施方式
一种鸡肉排，其组成原料各组分的重量份为：
鸡肉49-51 猪肥膘4-6
冰水14-16 大豆分离蛋白1-3
调味料4-6 鸡肉香精0.24-0.26
大豆膳食纤维2.4-2.6 新鲜蔬菜9-11
鸡蛋4-6 玉米淀粉2-4
面粉4-6 面包糠5-7
所述组成原料各组分的重量份优选为：
鸡肉50 猪肥膘5
冰水15 大豆分离蛋白2
调味料5 鸡肉香精0.25
大豆膳食纤维2.5 新鲜蔬菜10
鸡蛋5 玉米淀粉3
面粉5 面包糠6
制作方法：先将肉料搅碎，再加入新鲜蔬菜、调味料、膳食纤维及蛋白等营养物质将结构重组。
Claims (2)
1.一种鸡肉排，其特征在于：其组成原料各组分的重量份为：
鸡肉49-51 猪肥膘4-6
冰水14-16 大豆分离蛋白1-3
调味料4-6 鸡肉香精0.24-0.26
大豆膳食纤维2.4-2.6 新鲜蔬菜9-11
鸡蛋4-6 玉米淀粉2-4
面粉4-6 面包糠5-7。
2.根据权利要求1所述的一种鸡肉排，其特征在于：所述组成原料各组分的重量份优选为：
鸡肉50 猪肥膘5
冰水15 大豆分离蛋白2
调味料5 鸡肉香精0.25
大豆膳食纤维2.5 新鲜蔬菜10
鸡蛋5 玉米淀粉3
面粉5 面包糠6。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201010271661XA CN101978897B (zh) | 2010-09-01 | 2010-09-01 | 一种鸡肉排 |
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| CN201010271661XA CN101978897B (zh) | 2010-09-01 | 2010-09-01 | 一种鸡肉排 |
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| CN101978897A true CN101978897A (zh) | 2011-02-23 |
| CN101978897B CN101978897B (zh) | 2012-07-18 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102685483A (zh) * | 2011-03-11 | 2012-09-19 | 华为技术有限公司 | 编码方法以及装置、解码方法以及装置 |
| CN103082325A (zh) * | 2013-02-22 | 2013-05-08 | 山东凤祥股份有限公司 | 鲜蔬鸡排及其制作方法 |
| CN104041554A (zh) * | 2014-05-30 | 2014-09-17 | 杭州洲际食品有限公司 | 一种黑椒鸡排堡及其制备方法 |
| CN104472621A (zh) * | 2014-11-21 | 2015-04-01 | 江苏乐太食品有限公司 | 一种蔬菜鸡肉饼配方及制作方法 |
| CN105105184A (zh) * | 2015-08-19 | 2015-12-02 | 芜湖市禾森食品有限公司 | 一种雪花肉排 |
| CN107568660A (zh) * | 2017-10-10 | 2018-01-12 | 潜山县馨牧畜禽养殖专业合作社 | 一种鸡排深加工用鸡排脆皮粉 |
| CN108094912A (zh) * | 2017-12-19 | 2018-06-01 | 泰州市乐太食品有限公司 | 一种超霸鸡排 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803756A (zh) * | 2010-01-20 | 2010-08-18 | 吕文良 | 蔬菜鱼丸及生产方法 |
-
2010
- 2010-09-01 CN CN201010271661XA patent/CN101978897B/zh active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803756A (zh) * | 2010-01-20 | 2010-08-18 | 吕文良 | 蔬菜鱼丸及生产方法 |
Non-Patent Citations (2)
| Title |
|---|
| 《家庭西餐烹调实用手册-风味西餐400款》 19910630 陈群 忌司火腿炸鸡排 中国轻工业出版社 140 1-2 , 第1版 1 * |
| 《肉类研究》 20071231 王顺民 等 营养鸡排的研制 1-2 , 第10期 2 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102685483A (zh) * | 2011-03-11 | 2012-09-19 | 华为技术有限公司 | 编码方法以及装置、解码方法以及装置 |
| CN102685483B (zh) * | 2011-03-11 | 2014-12-03 | 华为技术有限公司 | 解码方法 |
| CN103082325A (zh) * | 2013-02-22 | 2013-05-08 | 山东凤祥股份有限公司 | 鲜蔬鸡排及其制作方法 |
| CN104041554A (zh) * | 2014-05-30 | 2014-09-17 | 杭州洲际食品有限公司 | 一种黑椒鸡排堡及其制备方法 |
| CN104472621A (zh) * | 2014-11-21 | 2015-04-01 | 江苏乐太食品有限公司 | 一种蔬菜鸡肉饼配方及制作方法 |
| CN105105184A (zh) * | 2015-08-19 | 2015-12-02 | 芜湖市禾森食品有限公司 | 一种雪花肉排 |
| CN107568660A (zh) * | 2017-10-10 | 2018-01-12 | 潜山县馨牧畜禽养殖专业合作社 | 一种鸡排深加工用鸡排脆皮粉 |
| CN108094912A (zh) * | 2017-12-19 | 2018-06-01 | 泰州市乐太食品有限公司 | 一种超霸鸡排 |
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| Publication number | Publication date |
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| CN101978897B (zh) | 2012-07-18 |
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Denomination of invention: Chicken steak Effective date of registration: 20150907 Granted publication date: 20120718 Pledgee: Shucheng Jinlong financing Company limited by guarantee Pledgor: ANHUI XIAXING FOOD Co.,Ltd. Registration number: 2015990000762 |
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Denomination of invention: Chicken steak Effective date of registration: 20171013 Granted publication date: 20120718 Pledgee: Anhui Shucheng Rural Commercial Bank branch Limited by Share Ltd. Wanfo Lake Pledgor: ANHUI XIAXING FOOD Co.,Ltd. Registration number: 2017340000276 |
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Date of cancellation: 20181023 Granted publication date: 20120718 Pledgee: Anhui Shucheng Rural Commercial Bank branch Limited by Share Ltd. Wanfo Lake Pledgor: ANHUI XIAXING FOOD Co.,Ltd. Registration number: 2017340000276 |
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Denomination of invention: A type of chicken steak Effective date of registration: 20230908 Granted publication date: 20120718 Pledgee: Agricultural Bank of China Limited Shucheng County Branch Pledgor: ANHUI XIAXING FOOD Co.,Ltd. Registration number: Y2023980055946 |