CH615809A5 - - Google Patents
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- Publication number
- CH615809A5 CH615809A5 CH295375A CH295375A CH615809A5 CH 615809 A5 CH615809 A5 CH 615809A5 CH 295375 A CH295375 A CH 295375A CH 295375 A CH295375 A CH 295375A CH 615809 A5 CH615809 A5 CH 615809A5
- Authority
- CH
- Switzerland
- Prior art keywords
- candida
- emulsion
- neg
- kluyveromyces
- saccharomyces
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 69
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 68
- 239000000839 emulsion Substances 0.000 claims description 67
- 241000222120 Candida <Saccharomycetales> Species 0.000 claims description 35
- 239000008346 aqueous phase Substances 0.000 claims description 33
- 238000000034 method Methods 0.000 claims description 24
- 239000012071 phase Substances 0.000 claims description 24
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 23
- 229910052760 oxygen Inorganic materials 0.000 claims description 23
- 239000001301 oxygen Substances 0.000 claims description 23
- 235000013305 food Nutrition 0.000 claims description 19
- 241001138401 Kluyveromyces lactis Species 0.000 claims description 18
- 244000285963 Kluyveromyces fragilis Species 0.000 claims description 16
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 claims description 16
- 241000235649 Kluyveromyces Species 0.000 claims description 12
- 210000004027 cell Anatomy 0.000 claims description 12
- 241000235036 Debaryomyces hansenii Species 0.000 claims description 10
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 241000235070 Saccharomyces Species 0.000 claims description 8
- 241000191335 [Candida] intermedia Species 0.000 claims description 8
- 239000003921 oil Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 241001480034 Kodamaea ohmeri Species 0.000 claims description 7
- 241001123676 Metschnikowia pulcherrima Species 0.000 claims description 7
- 244000288561 Torulaspora delbrueckii Species 0.000 claims description 7
- 235000014681 Torulaspora delbrueckii Nutrition 0.000 claims description 7
- 235000015097 nutrients Nutrition 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 210000005253 yeast cell Anatomy 0.000 claims description 7
- 241000235087 Lachancea kluyveri Species 0.000 claims description 6
- 241001149965 Mrakia frigida Species 0.000 claims description 6
- 235000018368 Saccharomyces fragilis Nutrition 0.000 claims description 6
- 229940031154 kluyveromyces marxianus Drugs 0.000 claims description 6
- 241001136506 Debaryomyces robertsiae Species 0.000 claims description 5
- 239000003549 soybean oil Substances 0.000 claims description 5
- 235000012424 soybean oil Nutrition 0.000 claims description 5
- 244000027711 Brettanomyces bruxellensis Species 0.000 claims description 4
- 244000286779 Hansenula anomala Species 0.000 claims description 4
- 235000014683 Hansenula anomala Nutrition 0.000 claims description 4
- 241001465343 Kluyveromyces aestuarii Species 0.000 claims description 4
- 241001149681 Lachancea cidri Species 0.000 claims description 4
- 241000235042 Millerozyma farinosa Species 0.000 claims description 4
- 235000001006 Saccharomyces cerevisiae var diastaticus Nutrition 0.000 claims description 4
- 244000206963 Saccharomyces cerevisiae var. diastaticus Species 0.000 claims description 4
- 235000013351 cheese Nutrition 0.000 claims description 4
- 230000002366 lipolytic effect Effects 0.000 claims description 4
- 244000206911 Candida holmii Species 0.000 claims description 3
- 235000002965 Candida holmii Nutrition 0.000 claims description 3
- 241000235062 Pichia membranifaciens Species 0.000 claims description 3
- 241000582914 Saccharomyces uvarum Species 0.000 claims description 3
- 241000183045 Tetrapisispora phaffii Species 0.000 claims description 3
- 235000015822 Torulopsis holmii Nutrition 0.000 claims description 3
- 235000020167 acidified milk Nutrition 0.000 claims description 3
- 230000001717 pathogenic effect Effects 0.000 claims description 3
- 230000002797 proteolythic effect Effects 0.000 claims description 3
- 241001661539 Kregervanrija fluxuum Species 0.000 claims description 2
- 125000005313 fatty acid group Chemical group 0.000 claims description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims description 2
- 235000019992 sake Nutrition 0.000 claims 3
- 235000021383 camembert cheese Nutrition 0.000 claims 1
- 239000003925 fat Substances 0.000 description 24
- 235000019197 fats Nutrition 0.000 description 23
- 235000013310 margarine Nutrition 0.000 description 21
- 239000003264 margarine Substances 0.000 description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 230000036284 oxygen consumption Effects 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 235000020183 skimmed milk Nutrition 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 239000000758 substrate Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 5
- 239000006185 dispersion Substances 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 235000019871 vegetable fat Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- 235000019486 Sunflower oil Nutrition 0.000 description 3
- 230000002411 adverse Effects 0.000 description 3
- 238000006701 autoxidation reaction Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 239000003102 growth factor Substances 0.000 description 3
- 235000020778 linoleic acid Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
- 235000004213 low-fat Nutrition 0.000 description 3
- 230000002906 microbiologic effect Effects 0.000 description 3
- 230000000877 morphologic effect Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 241001123652 Candida versatilis Species 0.000 description 2
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- -1 fatty acid triglycerides Chemical class 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000008173 hydrogenated soybean oil Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229960004488 linolenic acid Drugs 0.000 description 2
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 235000021081 unsaturated fats Nutrition 0.000 description 2
- 230000035899 viability Effects 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 210000003771 C cell Anatomy 0.000 description 1
- 241001530515 Candida sake Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 210000000712 G cell Anatomy 0.000 description 1
- 230000005526 G1 to G0 transition Effects 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001468155 Lactobacillaceae Species 0.000 description 1
- 241000194041 Lactococcus lactis subsp. lactis Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 235000014969 Streptococcus diacetilactis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 150000001447 alkali salts Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 229940116364 hard fat Drugs 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 125000005481 linolenic acid group Chemical group 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB10302/74A GB1503653A (en) | 1974-03-07 | 1974-03-07 | Yeast containing food emulsions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH615809A5 true CH615809A5 (en, 2012) | 1980-02-29 |
Family
ID=9965367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH295375A CH615809A5 (en, 2012) | 1974-03-07 | 1975-03-07 |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US3995066A (en, 2012) |
| JP (1) | JPS50125063A (en, 2012) |
| AT (1) | AT346673B (en, 2012) |
| BE (1) | BE826444A (en, 2012) |
| CA (1) | CA1043626A (en, 2012) |
| CH (1) | CH615809A5 (en, 2012) |
| DE (1) | DE2509825A1 (en, 2012) |
| DK (1) | DK91175A (en, 2012) |
| ES (1) | ES435376A1 (en, 2012) |
| FI (1) | FI57525C (en, 2012) |
| FR (1) | FR2262915B1 (en, 2012) |
| GB (1) | GB1503653A (en, 2012) |
| IE (1) | IE40763B1 (en, 2012) |
| IT (1) | IT1036085B (en, 2012) |
| LU (1) | LU71999A1 (en, 2012) |
| NL (1) | NL172724C (en, 2012) |
| NO (1) | NO750751L (en, 2012) |
| SE (1) | SE423591B (en, 2012) |
| ZA (1) | ZA751304B (en, 2012) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2510705A1 (de) * | 1975-03-12 | 1976-09-23 | Fauser Vitaquell | Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine |
| US4252836A (en) * | 1979-11-23 | 1981-02-24 | Standard Oil Company (Indiana) | Spreadable food product |
| GB2159834B (en) * | 1984-05-01 | 1988-02-10 | Keith Thomas | Substrate containing microorganisms which can degrade it |
| US4904485A (en) * | 1986-10-02 | 1990-02-27 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Fat compositions suitable for use in bakeries or confectioneries |
| IL97067A (en) * | 1990-02-12 | 1994-05-30 | Gist Brocades Nv | Substrate-limited doughs |
| EP0594747B2 (en) * | 1991-07-18 | 2010-02-17 | General Mills Marketing, Inc. | Yeast-leavened refrigerated dough products |
| US5492702A (en) * | 1991-07-18 | 1996-02-20 | The Pillsbury Company | Substrate-limited yeast-leavened refrigerated dough products |
| EP1206939B1 (en) * | 1999-07-21 | 2008-10-15 | Kabushiki Kaisha Yakult Honsha | Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks |
| WO2006117705A1 (en) * | 2005-05-04 | 2006-11-09 | Firmenich Sa | Fat, wax or oil-based food ingredient comprising encapsulated flavors |
| WO2007055604A1 (en) * | 2005-11-11 | 2007-05-18 | Fonterra Co-Operative Group Limited | Dairy product and process |
| EP1932432A1 (en) * | 2006-10-25 | 2008-06-18 | Friesland Brands B.V. | Improved storage stability of micro-organisms |
| EP2028265A1 (en) * | 2007-08-21 | 2009-02-25 | Beldem | Compositions for the release and protection of instant active dry yeasts |
| US8268305B1 (en) | 2011-09-23 | 2012-09-18 | Bio-Cat, Inc. | Method and compositions to reduce serum levels of triacylglycerides in human beings using a fungal lipase |
| CA2943568C (en) * | 2014-03-25 | 2021-02-09 | Hassan FIROOZMAND | Yeast and bacteria as stabilizers in emulsions of oil and water |
| EP3955750A4 (en) * | 2019-04-16 | 2023-01-11 | Locus IP Company, LLC | MICROBE-BASED EMULSIFYING FOOD ADDITIVES |
| CN114009751B (zh) * | 2021-11-16 | 2024-03-26 | 上海昌进生物科技有限公司 | 组合物及其制备方法及应用 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB472086A (en) * | 1936-08-18 | 1937-09-16 | Schou Herbert | Improvements in or relating to the preparation of emulsions |
| US2872465A (en) * | 1954-11-10 | 1959-02-03 | Swift & Co | Method of processing soybean oil to retard flavor reversion |
| US2987403A (en) * | 1959-04-30 | 1961-06-06 | Tupper June Clarence | Method and package for protecting food from mold and oxidation |
| US3782967A (en) * | 1972-04-17 | 1974-01-01 | Dansk Gaerings Ind Ak | Preparation of an eatable yeast product |
| US3904767A (en) * | 1972-12-15 | 1975-09-09 | Lever Brothers Ltd | Preparing margarine containing viable bacterial cells having alcohol-dehydrogenase activity |
-
1974
- 1974-03-07 GB GB10302/74A patent/GB1503653A/en not_active Expired
-
1975
- 1975-03-03 US US05/554,607 patent/US3995066A/en not_active Expired - Lifetime
- 1975-03-03 ZA ZA00751304A patent/ZA751304B/xx unknown
- 1975-03-06 DE DE19752509825 patent/DE2509825A1/de not_active Ceased
- 1975-03-06 JP JP50027571A patent/JPS50125063A/ja active Pending
- 1975-03-06 AT AT174675A patent/AT346673B/de not_active IP Right Cessation
- 1975-03-06 DK DK91175*#A patent/DK91175A/da unknown
- 1975-03-06 FI FI750651A patent/FI57525C/fi not_active IP Right Cessation
- 1975-03-06 SE SE7502533A patent/SE423591B/xx unknown
- 1975-03-06 IT IT67577/75A patent/IT1036085B/it active
- 1975-03-06 ES ES435376A patent/ES435376A1/es not_active Expired
- 1975-03-06 NO NO750751A patent/NO750751L/no unknown
- 1975-03-07 BE BE154142A patent/BE826444A/xx not_active IP Right Cessation
- 1975-03-07 IE IE499/75A patent/IE40763B1/xx unknown
- 1975-03-07 NL NLAANVRAGE7502713,A patent/NL172724C/xx not_active IP Right Cessation
- 1975-03-07 CH CH295375A patent/CH615809A5/de not_active IP Right Cessation
- 1975-03-07 LU LU71999A patent/LU71999A1/xx unknown
- 1975-03-07 FR FR7507178A patent/FR2262915B1/fr not_active Expired
- 1975-03-07 CA CA221,508A patent/CA1043626A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FI57525C (fi) | 1980-09-10 |
| AU7883975A (en) | 1976-09-09 |
| NO750751L (en, 2012) | 1975-09-09 |
| ZA751304B (en) | 1976-10-27 |
| FI57525B (fi) | 1980-05-30 |
| LU71999A1 (en, 2012) | 1976-02-04 |
| NL172724B (nl) | 1983-05-16 |
| AT346673B (de) | 1978-11-27 |
| CA1043626A (en) | 1978-12-05 |
| BE826444A (fr) | 1975-09-08 |
| ATA174675A (de) | 1978-03-15 |
| GB1503653A (en) | 1978-03-15 |
| ES435376A1 (es) | 1977-06-16 |
| NL172724C (nl) | 1983-10-17 |
| FR2262915B1 (en, 2012) | 1978-02-03 |
| NL7502713A (nl) | 1975-09-09 |
| IE40763B1 (en) | 1979-08-15 |
| SE423591B (sv) | 1982-05-17 |
| DK91175A (en, 2012) | 1975-11-10 |
| IT1036085B (it) | 1979-10-30 |
| IE40763L (en) | 1975-09-07 |
| JPS50125063A (en, 2012) | 1975-10-01 |
| US3995066A (en) | 1976-11-30 |
| FI750651A7 (en, 2012) | 1975-09-08 |
| DE2509825A1 (de) | 1975-09-11 |
| FR2262915A1 (en, 2012) | 1975-10-03 |
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