IT1036085B - Emulsione commestibile particolarmente margarina o simile contenete lievito - Google Patents

Emulsione commestibile particolarmente margarina o simile contenete lievito

Info

Publication number
IT1036085B
IT1036085B IT67577/75A IT6757775A IT1036085B IT 1036085 B IT1036085 B IT 1036085B IT 67577/75 A IT67577/75 A IT 67577/75A IT 6757775 A IT6757775 A IT 6757775A IT 1036085 B IT1036085 B IT 1036085B
Authority
IT
Italy
Prior art keywords
edible emulsion
contain yeast
emulsion particularly
margarine
similar contain
Prior art date
Application number
IT67577/75A
Other languages
English (en)
Inventor
C T Verrips
R Theophil
Tuynenburg G Muys
Van Gorp Sylvian
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1036085B publication Critical patent/IT1036085B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT67577/75A 1974-03-07 1975-03-06 Emulsione commestibile particolarmente margarina o simile contenete lievito IT1036085B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB10302/74A GB1503653A (en) 1974-03-07 1974-03-07 Yeast containing food emulsions

Publications (1)

Publication Number Publication Date
IT1036085B true IT1036085B (it) 1979-10-30

Family

ID=9965367

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67577/75A IT1036085B (it) 1974-03-07 1975-03-06 Emulsione commestibile particolarmente margarina o simile contenete lievito

Country Status (19)

Country Link
US (1) US3995066A (it)
JP (1) JPS50125063A (it)
AT (1) AT346673B (it)
BE (1) BE826444A (it)
CA (1) CA1043626A (it)
CH (1) CH615809A5 (it)
DE (1) DE2509825A1 (it)
DK (1) DK91175A (it)
ES (1) ES435376A1 (it)
FI (1) FI57525C (it)
FR (1) FR2262915B1 (it)
GB (1) GB1503653A (it)
IE (1) IE40763B1 (it)
IT (1) IT1036085B (it)
LU (1) LU71999A1 (it)
NL (1) NL172724C (it)
NO (1) NO750751L (it)
SE (1) SE423591B (it)
ZA (1) ZA751304B (it)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2510705A1 (de) * 1975-03-12 1976-09-23 Fauser Vitaquell Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine
US4252836A (en) * 1979-11-23 1981-02-24 Standard Oil Company (Indiana) Spreadable food product
GB2159834B (en) * 1984-05-01 1988-02-10 Keith Thomas Substrate containing microorganisms which can degrade it
EP0262669A3 (en) * 1986-10-02 1990-01-24 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
IL97067A (en) * 1990-02-12 1994-05-30 Gist Brocades Nv Substrate-limited doughs
DE69210824T3 (de) * 1991-07-18 2010-06-24 General Mills Marketing Inc. (n.d.Ges.d. Staates Delaware), Minneapolis Mit hefen getriebene gekühlte teigwaren
US5492702A (en) * 1991-07-18 1996-02-20 The Pillsbury Company Substrate-limited yeast-leavened refrigerated dough products
KR100717742B1 (ko) * 1999-07-21 2007-05-11 가부시키가이샤 야쿠루트 혼샤 콜레스테롤 저하제，2차 담즙산 생산 억제제 및 음식품
ES2334385T3 (es) * 2005-05-04 2010-03-09 Firmenich Sa Ingrediente alimenticio basado en grasa, cera o aceite que comprende aromas.
WO2007055604A1 (en) * 2005-11-11 2007-05-18 Fonterra Co-Operative Group Limited Dairy product and process
EP1932432A1 (en) * 2006-10-25 2008-06-18 Friesland Brands B.V. Improved storage stability of micro-organisms
EP2028265A1 (en) * 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
US8268305B1 (en) 2011-09-23 2012-09-18 Bio-Cat, Inc. Method and compositions to reduce serum levels of triacylglycerides in human beings using a fungal lipase
CA2943568C (en) * 2014-03-25 2021-02-09 Hassan FIROOZMAND Yeast and bacteria as stabilizers in emulsions of oil and water
EP3955750A4 (en) * 2019-04-16 2023-01-11 Locus IP Company, LLC MICROBE-BASED EMULSIFYING FOOD ADDITIVES
CN118020921A (zh) * 2021-11-16 2024-05-14 上海昌进生物科技有限公司 组合物及其制备方法及应用
GB2638980A (en) * 2024-03-04 2025-09-10 Marlow Foods Ltd Fat composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB472086A (en) * 1936-08-18 1937-09-16 Schou Herbert Improvements in or relating to the preparation of emulsions
US2872465A (en) * 1954-11-10 1959-02-03 Swift & Co Method of processing soybean oil to retard flavor reversion
US2987403A (en) * 1959-04-30 1961-06-06 Tupper June Clarence Method and package for protecting food from mold and oxidation
US3782967A (en) * 1972-04-17 1974-01-01 Dansk Gaerings Ind Ak Preparation of an eatable yeast product
US3904767A (en) * 1972-12-15 1975-09-09 Lever Brothers Ltd Preparing margarine containing viable bacterial cells having alcohol-dehydrogenase activity

Also Published As

Publication number Publication date
GB1503653A (en) 1978-03-15
NL172724C (nl) 1983-10-17
IE40763L (en) 1975-09-07
DK91175A (it) 1975-11-10
US3995066A (en) 1976-11-30
FI750651A7 (it) 1975-09-08
ZA751304B (en) 1976-10-27
ATA174675A (de) 1978-03-15
BE826444A (fr) 1975-09-08
ES435376A1 (es) 1977-06-16
AT346673B (de) 1978-11-27
AU7883975A (en) 1976-09-09
FI57525B (fi) 1980-05-30
LU71999A1 (it) 1976-02-04
FR2262915A1 (it) 1975-10-03
IE40763B1 (en) 1979-08-15
NO750751L (it) 1975-09-09
JPS50125063A (it) 1975-10-01
CH615809A5 (it) 1980-02-29
FI57525C (fi) 1980-09-10
CA1043626A (en) 1978-12-05
NL7502713A (nl) 1975-09-09
NL172724B (nl) 1983-05-16
SE423591B (sv) 1982-05-17
DE2509825A1 (de) 1975-09-11
FR2262915B1 (it) 1978-02-03

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