CA2238751A1 - Smoked baked products and process for the production thereof - Google Patents

Smoked baked products and process for the production thereof Download PDF

Info

Publication number
CA2238751A1
CA2238751A1 CA002238751A CA2238751A CA2238751A1 CA 2238751 A1 CA2238751 A1 CA 2238751A1 CA 002238751 A CA002238751 A CA 002238751A CA 2238751 A CA2238751 A CA 2238751A CA 2238751 A1 CA2238751 A1 CA 2238751A1
Authority
CA
Canada
Prior art keywords
baked product
baked
smoking
lye
smoke
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002238751A
Other languages
English (en)
French (fr)
Inventor
Horst Zwicker
Elli Mayer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2238751A1 publication Critical patent/CA2238751A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CA002238751A 1995-12-01 1996-11-21 Smoked baked products and process for the production thereof Abandoned CA2238751A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19544916.9 1995-12-01
DE19544916A DE19544916C2 (de) 1995-12-01 1995-12-01 Geräucherte Backwaren und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number Publication Date
CA2238751A1 true CA2238751A1 (en) 1997-06-12

Family

ID=7778974

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002238751A Abandoned CA2238751A1 (en) 1995-12-01 1996-11-21 Smoked baked products and process for the production thereof

Country Status (14)

Country Link
EP (1) EP0869717A2 (no)
JP (1) JP2000501291A (no)
KR (1) KR19990071748A (no)
CN (1) CN1207649A (no)
AU (1) AU712739B2 (no)
CA (1) CA2238751A1 (no)
CZ (1) CZ167298A3 (no)
DE (1) DE19544916C2 (no)
NO (1) NO982396D0 (no)
NZ (1) NZ322917A (no)
PL (1) PL327077A1 (no)
SK (1) SK72898A3 (no)
TR (1) TR199800979T2 (no)
WO (1) WO1997020471A2 (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29710820U1 (de) * 1997-06-20 1998-10-22 Zwicker Horst Teigware
FR2900031B1 (fr) * 2006-04-20 2012-07-20 Comptoir De Brenne Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene
DE202010003978U1 (de) 2010-03-22 2011-08-02 Horst Zwicker Laugenzusammensetzung zur Herstellung von Laugengebäck
KR101306113B1 (ko) * 2011-05-18 2013-09-09 신이슬 훈제 음식물
DE202013100839U1 (de) 2013-02-27 2014-06-02 Horst Zwicker Backware mit Räucheraroma
DE202013102280U1 (de) 2013-05-27 2013-06-13 Horst Zwicker Popcorn mit Räucheraroma
KR101864966B1 (ko) * 2016-12-20 2018-06-05 영산대학교산학협력단 멸치액젓 파스타 제조방법
KR102525056B1 (ko) * 2020-10-28 2023-04-21 전재봉 훈연 케이크의 제조 방법 및 상기 방법에 의해 제조된 훈연 케이크

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3503750A (en) * 1966-08-05 1970-03-31 Dubuque Packing Co Method of making and prescoring shaped food products
US3845221A (en) * 1970-06-09 1974-10-29 Halped Corp Hickory smoked french barbecue bakery products
JPS63164872A (ja) * 1986-12-26 1988-07-08 Okonomi Foods Kk お好み焼の皮の製造方法
FR2631783B1 (fr) * 1988-05-31 1991-09-27 Michel Loiselet Installation de cuisson, notamment de pain

Also Published As

Publication number Publication date
EP0869717A2 (de) 1998-10-14
AU7695996A (en) 1997-06-27
WO1997020471A2 (de) 1997-06-12
DE19544916C2 (de) 1997-09-04
NO982396L (no) 1998-05-27
CZ167298A3 (cs) 1998-11-11
KR19990071748A (ko) 1999-09-27
WO1997020471A3 (de) 1997-09-04
NZ322917A (en) 1998-12-23
PL327077A1 (en) 1998-11-23
AU712739B2 (en) 1999-11-18
JP2000501291A (ja) 2000-02-08
DE19544916A1 (de) 1997-06-05
CN1207649A (zh) 1999-02-10
TR199800979T2 (xx) 1998-10-21
NO982396D0 (no) 1998-05-27
SK72898A3 (en) 1999-02-11

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Legal Events

Date Code Title Description
FZDE Discontinued