FR2900031B1 - Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene - Google Patents

Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene

Info

Publication number
FR2900031B1
FR2900031B1 FR0603502A FR0603502A FR2900031B1 FR 2900031 B1 FR2900031 B1 FR 2900031B1 FR 0603502 A FR0603502 A FR 0603502A FR 0603502 A FR0603502 A FR 0603502A FR 2900031 B1 FR2900031 B1 FR 2900031B1
Authority
FR
France
Prior art keywords
oak
food product
salt food
preparing bread
product based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0603502A
Other languages
English (en)
Other versions
FR2900031A1 (fr
Inventor
Jean Pierre Marechau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COMPTOIR DE BRENNE
Original Assignee
COMPTOIR DE BRENNE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COMPTOIR DE BRENNE filed Critical COMPTOIR DE BRENNE
Priority to FR0603502A priority Critical patent/FR2900031B1/fr
Publication of FR2900031A1 publication Critical patent/FR2900031A1/fr
Application granted granted Critical
Publication of FR2900031B1 publication Critical patent/FR2900031B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0603502A 2006-04-20 2006-04-20 Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene Expired - Fee Related FR2900031B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0603502A FR2900031B1 (fr) 2006-04-20 2006-04-20 Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0603502A FR2900031B1 (fr) 2006-04-20 2006-04-20 Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene

Publications (2)

Publication Number Publication Date
FR2900031A1 FR2900031A1 (fr) 2007-10-26
FR2900031B1 true FR2900031B1 (fr) 2012-07-20

Family

ID=37461408

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0603502A Expired - Fee Related FR2900031B1 (fr) 2006-04-20 2006-04-20 Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene

Country Status (1)

Country Link
FR (1) FR2900031B1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2162047A (en) * 1937-05-14 1939-06-13 Albert G Mccaleb Method and compound for treating meats
US3845221A (en) * 1970-06-09 1974-10-29 Halped Corp Hickory smoked french barbecue bakery products
JP2724822B2 (ja) * 1987-03-13 1998-03-09 昭和電工株式会社 燻製の製造方法
DE19544916C2 (de) * 1995-12-01 1997-09-04 Horst Zwicker Geräucherte Backwaren und Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
FR2900031A1 (fr) 2007-10-26

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