FR2900031B1 - Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene - Google Patents
Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du cheneInfo
- Publication number
- FR2900031B1 FR2900031B1 FR0603502A FR0603502A FR2900031B1 FR 2900031 B1 FR2900031 B1 FR 2900031B1 FR 0603502 A FR0603502 A FR 0603502A FR 0603502 A FR0603502 A FR 0603502A FR 2900031 B1 FR2900031 B1 FR 2900031B1
- Authority
- FR
- France
- Prior art keywords
- oak
- food product
- salt food
- preparing bread
- product based
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
- 150000003839 salts Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0603502A FR2900031B1 (fr) | 2006-04-20 | 2006-04-20 | Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0603502A FR2900031B1 (fr) | 2006-04-20 | 2006-04-20 | Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2900031A1 FR2900031A1 (fr) | 2007-10-26 |
FR2900031B1 true FR2900031B1 (fr) | 2012-07-20 |
Family
ID=37461408
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0603502A Expired - Fee Related FR2900031B1 (fr) | 2006-04-20 | 2006-04-20 | Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2900031B1 (fr) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2162047A (en) * | 1937-05-14 | 1939-06-13 | Albert G Mccaleb | Method and compound for treating meats |
US3845221A (en) * | 1970-06-09 | 1974-10-29 | Halped Corp | Hickory smoked french barbecue bakery products |
JP2724822B2 (ja) * | 1987-03-13 | 1998-03-09 | 昭和電工株式会社 | 燻製の製造方法 |
DE19544916C2 (de) * | 1995-12-01 | 1997-09-04 | Horst Zwicker | Geräucherte Backwaren und Verfahren zu ihrer Herstellung |
-
2006
- 2006-04-20 FR FR0603502A patent/FR2900031B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2900031A1 (fr) | 2007-10-26 |
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FR2900031B1 (fr) | Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene | |
GB0704153D0 (en) | A food product and a method of preparation and preservation thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 11 |
|
PLFP | Fee payment |
Year of fee payment: 12 |
|
PLFP | Fee payment |
Year of fee payment: 13 |
|
PLFP | Fee payment |
Year of fee payment: 14 |
|
ST | Notification of lapse |
Effective date: 20201214 |