NZ322917A - Smoked baked products and processes for their production thereof - Google Patents

Smoked baked products and processes for their production thereof

Info

Publication number
NZ322917A
NZ322917A NZ322917A NZ32291796A NZ322917A NZ 322917 A NZ322917 A NZ 322917A NZ 322917 A NZ322917 A NZ 322917A NZ 32291796 A NZ32291796 A NZ 32291796A NZ 322917 A NZ322917 A NZ 322917A
Authority
NZ
New Zealand
Prior art keywords
processes
production
baked products
smoked baked
smoked
Prior art date
Application number
NZ322917A
Other languages
English (en)
Inventor
Horst Zwicker
Elli Mayer
Original Assignee
Horst Zwicker
Elli Mayer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Horst Zwicker, Elli Mayer filed Critical Horst Zwicker
Publication of NZ322917A publication Critical patent/NZ322917A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NZ322917A 1995-12-01 1996-11-21 Smoked baked products and processes for their production thereof NZ322917A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19544916A DE19544916C2 (de) 1995-12-01 1995-12-01 Geräucherte Backwaren und Verfahren zu ihrer Herstellung
PCT/EP1996/005142 WO1997020471A2 (de) 1995-12-01 1996-11-21 Geräucherte backwaren und verfahren zu ihrer herstellung

Publications (1)

Publication Number Publication Date
NZ322917A true NZ322917A (en) 1998-12-23

Family

ID=7778974

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ322917A NZ322917A (en) 1995-12-01 1996-11-21 Smoked baked products and processes for their production thereof

Country Status (14)

Country Link
EP (1) EP0869717A2 (xx)
JP (1) JP2000501291A (xx)
KR (1) KR19990071748A (xx)
CN (1) CN1207649A (xx)
AU (1) AU712739B2 (xx)
CA (1) CA2238751A1 (xx)
CZ (1) CZ167298A3 (xx)
DE (1) DE19544916C2 (xx)
NO (1) NO982396D0 (xx)
NZ (1) NZ322917A (xx)
PL (1) PL327077A1 (xx)
SK (1) SK72898A3 (xx)
TR (1) TR199800979T2 (xx)
WO (1) WO1997020471A2 (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29710820U1 (de) * 1997-06-20 1998-10-22 Zwicker Horst Teigware
FR2900031B1 (fr) * 2006-04-20 2012-07-20 Comptoir De Brenne Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene
DE202010003978U1 (de) 2010-03-22 2011-08-02 Horst Zwicker Laugenzusammensetzung zur Herstellung von Laugengebäck
KR101306113B1 (ko) * 2011-05-18 2013-09-09 신이슬 훈제 음식물
DE202013100839U1 (de) 2013-02-27 2014-06-02 Horst Zwicker Backware mit Räucheraroma
DE202013102280U1 (de) 2013-05-27 2013-06-13 Horst Zwicker Popcorn mit Räucheraroma
KR101864966B1 (ko) * 2016-12-20 2018-06-05 영산대학교산학협력단 멸치액젓 파스타 제조방법
KR102525056B1 (ko) * 2020-10-28 2023-04-21 전재봉 훈연 케이크의 제조 방법 및 상기 방법에 의해 제조된 훈연 케이크

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3503750A (en) * 1966-08-05 1970-03-31 Dubuque Packing Co Method of making and prescoring shaped food products
US3845221A (en) * 1970-06-09 1974-10-29 Halped Corp Hickory smoked french barbecue bakery products
JPS63164872A (ja) * 1986-12-26 1988-07-08 Okonomi Foods Kk お好み焼の皮の製造方法
FR2631783B1 (fr) * 1988-05-31 1991-09-27 Michel Loiselet Installation de cuisson, notamment de pain

Also Published As

Publication number Publication date
EP0869717A2 (de) 1998-10-14
AU7695996A (en) 1997-06-27
WO1997020471A2 (de) 1997-06-12
CA2238751A1 (en) 1997-06-12
DE19544916C2 (de) 1997-09-04
NO982396L (no) 1998-05-27
CZ167298A3 (cs) 1998-11-11
KR19990071748A (ko) 1999-09-27
WO1997020471A3 (de) 1997-09-04
PL327077A1 (en) 1998-11-23
AU712739B2 (en) 1999-11-18
JP2000501291A (ja) 2000-02-08
DE19544916A1 (de) 1997-06-05
CN1207649A (zh) 1999-02-10
TR199800979T2 (xx) 1998-10-21
NO982396D0 (no) 1998-05-27
SK72898A3 (en) 1999-02-11

Similar Documents

Publication Publication Date Title
HK1008476A1 (en) Enhanced flexibility fastener, method and apparatus for its making, and product incorporating it
HUP9603198A3 (en) Confectionery product and process for their production
IL117940A0 (en) Benzylsulfide derivatives process for their production and pesticide
GB2303098B (en) Food molding apparatus and method of forming food products
AU6049896A (en) Method for increasing specific volume and bakery products resulting therefrom
HUP9602137A3 (en) Piping bag for bakery products and method for manufacturing such piping bag
EP0725571A4 (en) PSYLLIUM-ENRICHED BAKERY PRODUCTS AND METHOD OF MANUFACTURE
GB9216186D0 (en) Product and production method
NZ322917A (en) Smoked baked products and processes for their production thereof
GB2307192B (en) Pipe-coating method and product
GB9515077D0 (en) Candy products and their manufacture
EP0722661A3 (de) Verfahren und Vorrichtung zur Herstellung von Kleingebäck
HUP9904103A3 (en) Food product and process for their production
GB9522558D0 (en) Novel product and process
PL324524A1 (en) Benzylhydroxylamines and intermediate products for obtaining them
GB9705825D0 (en) Production of pastry products
GB9511720D0 (en) Oligonucleotide phosphorylation method and products
GB2304049B (en) Food product and its manufacturing method
EP0731172A3 (en) Process for the preparation of galactosyltrehalose and food containing it
IL111704A0 (en) Ceramic products and their production
AUPN377195A0 (en) Bread making apparatus and products
GB9409325D0 (en) Manufacture of bread products
AUPM634594A0 (en) Bread making apparatus and products
RU2088089C1 (en) Bakery products manufacture method
GB9506737D0 (en) Manufacture of food products