BRPI0901748A2 - método para produzir um produto de queijo, e, produto de queijo cremoso - Google Patents

método para produzir um produto de queijo, e, produto de queijo cremoso Download PDF

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Publication number
BRPI0901748A2
BRPI0901748A2 BRPI0901748-8A BRPI0901748A BRPI0901748A2 BR PI0901748 A2 BRPI0901748 A2 BR PI0901748A2 BR PI0901748 A BRPI0901748 A BR PI0901748A BR PI0901748 A2 BRPI0901748 A2 BR PI0901748A2
Authority
BR
Brazil
Prior art keywords
lactose
milk
cheese
dairy
mixture
Prior art date
Application number
BRPI0901748-8A
Other languages
English (en)
Portuguese (pt)
Inventor
Richard Stuart Silver
Isabelle Marie-Francoise Laye
Ana Patricia Rodriguez
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BRPI0901748A2 publication Critical patent/BRPI0901748A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
BRPI0901748-8A 2008-06-02 2009-05-27 método para produzir um produto de queijo, e, produto de queijo cremoso BRPI0901748A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/131,491 US20090297660A1 (en) 2008-06-02 2008-06-02 Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels

Publications (1)

Publication Number Publication Date
BRPI0901748A2 true BRPI0901748A2 (pt) 2010-04-13

Family

ID=40940615

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0901748-8A BRPI0901748A2 (pt) 2008-06-02 2009-05-27 método para produzir um produto de queijo, e, produto de queijo cremoso

Country Status (10)

Country Link
US (1) US20090297660A1 (enExample)
EP (1) EP2130438A1 (enExample)
JP (2) JP5989295B2 (enExample)
AR (1) AR071982A1 (enExample)
AU (1) AU2009201793B2 (enExample)
BR (1) BRPI0901748A2 (enExample)
CA (1) CA2660264A1 (enExample)
MX (1) MX2009005816A (enExample)
NZ (1) NZ577013A (enExample)
RU (1) RU2009120742A (enExample)

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US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US11116235B2 (en) 2013-05-24 2021-09-14 General Mills, Inc. Food products with yogurt whey
RU2654592C2 (ru) * 2013-07-17 2018-05-21 Компани Жервэ Данон Способ получения ферментированного молочного продукта с пониженным содержанием лактозы и улучшенными питательными и органолептическими свойствами
US10351633B2 (en) 2014-05-29 2019-07-16 E I Du Pont De Nemours And Company Enzymatic synthesis of soluble glucan fiber
TW201632077A (zh) * 2015-01-29 2016-09-16 Meiji Co Ltd 生產效率優異的乳油起司的製造方法
CN120770437A (zh) * 2015-12-16 2025-10-14 合同酒精株式会社 发酵乳制品及其制造方法
MX2018007773A (es) * 2015-12-24 2019-10-02 The Dannon Company Inc Uso de una lactasa en la preparación de un producto lácteo fermentado filtrado.
AR111462A1 (es) 2017-04-11 2019-07-17 Chr Hansen As Enzimas lactasa con actividad mejorada a bajas temperaturas
AU2018251967B2 (en) 2017-04-11 2022-04-14 Kerry Group Services International Ltd Lactase enzymes with improved properties
WO2018189242A1 (en) 2017-04-11 2018-10-18 Chr. Hansen A/S Lactase enzymes with improved activity at low temperatures
US12435326B2 (en) 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
ES3062418T3 (en) * 2017-05-15 2026-04-10 Kerry Group Services Int Ltd Glycosylated beta-galactosidase compositions having improved transgalactosylating activity
TWI658791B (zh) * 2017-09-25 2019-05-11 愛之味股份有限公司 具有調節血脂、改善腸道菌叢及提升免疫力功能的富含寡醣乳製品及其製法
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US12630811B2 (en) 2018-10-17 2026-05-19 Chr. Hansen A/S Lactase enzymes with improved properties at acidic PH
EP3890499A4 (en) * 2018-12-03 2022-11-23 DuPont Nutrition Biosciences ApS USING LACTASE TO PROVIDE HIGH GOS FIBER AND LOW LACTOSE
EP4258888A1 (en) * 2020-12-08 2023-10-18 FrieslandCampina Nederland B.V. Process for producing a nutritional product comprising whey protein and oligosaccharide
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa
CN116250562A (zh) * 2021-12-01 2023-06-13 可口可乐公司 制备含低聚半乳糖且无乳糖的乳制品的方法及其乳制品
CN114600959B (zh) * 2022-03-21 2023-07-04 内蒙古伊利实业集团股份有限公司 一种乳制品及其制备方法
KR102861053B1 (ko) 2022-11-18 2025-09-17 롯데웰푸드 주식회사 유당을 저감 또는 제거하고 갈락토올리고당이 새롭게 합성된 분유 및 그의 제조 방법
CN115975877B (zh) * 2022-12-12 2024-06-18 内蒙古农业大学 嗜热链球菌imau80285y、发酵剂的应用及酸奶和酸奶的制备方法
EP4385333A1 (de) * 2022-12-15 2024-06-19 DMK Deutsches Milchkontor GmbH Kalorienarme lebensmittel

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Also Published As

Publication number Publication date
JP5989295B2 (ja) 2016-09-07
EP2130438A1 (en) 2009-12-09
RU2009120742A (ru) 2010-12-10
MX2009005816A (es) 2010-02-22
NZ577013A (en) 2011-02-25
AR071982A1 (es) 2010-07-28
CA2660264A1 (en) 2009-12-02
AU2009201793A1 (en) 2009-12-17
AU2009201793B2 (en) 2015-11-26
US20090297660A1 (en) 2009-12-03
JP2009291193A (ja) 2009-12-17
JP6378978B2 (ja) 2018-08-22
JP2014221078A (ja) 2014-11-27

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GROUP BRANDS LLC (US)

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2257 DE 08/04/2014.