MX375730B - Proceso para preparar un producto lácteo fermentado con una cantidad reducida de lactosa y propiedades nutricionales y organolépticas mejoradas. - Google Patents

Proceso para preparar un producto lácteo fermentado con una cantidad reducida de lactosa y propiedades nutricionales y organolépticas mejoradas.

Info

Publication number
MX375730B
MX375730B MX2016000661A MX2016000661A MX375730B MX 375730 B MX375730 B MX 375730B MX 2016000661 A MX2016000661 A MX 2016000661A MX 2016000661 A MX2016000661 A MX 2016000661A MX 375730 B MX375730 B MX 375730B
Authority
MX
Mexico
Prior art keywords
dairy product
fermented dairy
preparing
lactose
reduced amount
Prior art date
Application number
MX2016000661A
Other languages
English (en)
Other versions
MX2016000661A (es
Inventor
Anita Garem
Arnaud Lyothier
Silva Gislene Da
Olivier Ramage
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MX2016000661A publication Critical patent/MX2016000661A/es
Publication of MX375730B publication Critical patent/MX375730B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un proceso para preparar un producto lácteo fermentado, que comprende las siguientes etapas: a) hidrólisis de lactosa contenida en la lecha; b) concentraciones de proteínas y azúcares mediante un proceso de filtración de la composición resultante bajo presión elevada; en donde una etapa de fermentación de leche se realiza durante la etapa a) o después de la etapa a) o después de la etapa b). La invención también se refiere a un producto lácteo fermentado obtenible de acuerdo con el proceso de la invención.
MX2016000661A 2013-07-17 2013-07-17 Proceso para preparar un producto lácteo fermentado con una cantidad reducida de lactosa y propiedades nutricionales y organolépticas mejoradas. MX375730B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2013/001645 WO2015008103A1 (en) 2013-07-17 2013-07-17 Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties

Publications (2)

Publication Number Publication Date
MX2016000661A MX2016000661A (es) 2016-06-07
MX375730B true MX375730B (es) 2025-03-06

Family

ID=49209510

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016000661A MX375730B (es) 2013-07-17 2013-07-17 Proceso para preparar un producto lácteo fermentado con una cantidad reducida de lactosa y propiedades nutricionales y organolépticas mejoradas.

Country Status (8)

Country Link
US (1) US20160157503A1 (es)
EP (1) EP3021677B1 (es)
CA (1) CA2919605A1 (es)
ES (1) ES2684367T3 (es)
MA (1) MA38830A1 (es)
MX (1) MX375730B (es)
RU (1) RU2654592C2 (es)
WO (1) WO2015008103A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2612634C1 (ru) * 2015-12-17 2017-03-09 Акционерное общество "ДАНОН РОССИЯ" Способ производства сухого топленого обезжиренного молока
MX2018007773A (es) 2015-12-24 2019-10-02 The Dannon Company Inc Uso de una lactasa en la preparación de un producto lácteo fermentado filtrado.
FI128731B (en) 2016-12-21 2020-11-13 Valio Oy Low sugar sour milk product and process for its preparation
JP2019058132A (ja) * 2017-09-27 2019-04-18 株式会社明治 発酵乳及び発酵乳の製造方法
MX2020007300A (es) * 2018-01-15 2020-09-25 Chr Hansen As Producto de leche fermentada y preparacion del mismo usando fosfolipasa.
WO2019219973A1 (en) * 2018-05-18 2019-11-21 Arla Foods Amba Fermented milk ingredient
EP3583853B1 (de) 2018-06-18 2021-01-06 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von sauermolke mit vermindertem lactosegehalt
US11278035B2 (en) * 2018-10-19 2022-03-22 Compagnie Gervais Danone Reduced carbohydrate dairy products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI115752B (fi) * 2002-05-14 2005-07-15 Valio Oy Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
US8449938B2 (en) * 2002-05-14 2013-05-28 Valio Ltd Lactose-free milk product and processes for producing the same
AT502598B1 (de) * 2002-05-21 2009-05-15 Pinzgau Milch Registrierte Gen Gesäuertes milchprodukt und verfahren zur herstellung desselben
US7169428B2 (en) * 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
US20070166447A1 (en) * 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
KR20040103818A (ko) * 2004-10-19 2004-12-09 최석호 저유당우유 및 그 제조 방법
DK176760B1 (da) * 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
FI123201B (fi) * 2010-10-29 2012-12-14 Valio Oy Maitopohjainen tuote ja valmistusmenetelmä
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
CZ22449U1 (cs) * 2011-05-23 2011-06-30 Polabské mlékárny, a. s. Zarízení na výrobu tvarohu

Also Published As

Publication number Publication date
MX2016000661A (es) 2016-06-07
MA38830A1 (fr) 2017-02-28
US20160157503A1 (en) 2016-06-09
CA2919605A1 (en) 2015-01-22
RU2016100916A (ru) 2017-08-22
ES2684367T3 (es) 2018-10-02
WO2015008103A1 (en) 2015-01-22
EP3021677B1 (en) 2018-05-30
RU2654592C2 (ru) 2018-05-21
EP3021677A1 (en) 2016-05-25

Similar Documents

Publication Publication Date Title
MX375730B (es) Proceso para preparar un producto lácteo fermentado con una cantidad reducida de lactosa y propiedades nutricionales y organolépticas mejoradas.
MX366422B (es) Proceso para preparar un producto lacteo fermentado colado.
MY172601A (en) Improved process for preparing fermented soybean meal
EP4275760A3 (en) Egg protein formulations and methods of manufacture thereof
EA201171468A1 (ru) Способ получения ферментированного молочного продукта
HK1201689A1 (en) Dairy product and process
MY184520A (en) Method for preparing natural kokumi flavor
EP3006555A4 (en) Fermented milk that does not undergo increase in acid level, and method for producing same
MY175057A (en) Method for preparing natural neutral flavor
PH12015500631A1 (en) Method for preparing natural beef flavor
PH12013501021A1 (en) Composition comprising heat labile milk proteins and process for preparing same
AU2018201444B2 (en) High fat human milk products
MA42041B1 (fr) Fabrication de produits laitiers fermentés égouttés
TW201613631A (en) Ghrelin secretion promoter
MX2014010344A (es) Productos lacteos fermentados estables y metodos.
MY177002A (en) Solid fermented soy milk product and process for manufacturing same
BR112018012953A2 (pt) método de fabricação de produto lácteo fermentado coado e uso de amido
GB2519468A (en) Process for preparing an extract of vegetable material, an extract prepared in this way and its use in animal food
PH12015500051B1 (en) Novel fermented milk product and method for producing the same
EA201590471A1 (ru) Глазированные пищевые продукты с шоколадной сердцевиной и способ их получения
PH12015502623A1 (en) Composition and nutritional products with improved emulsion stability
SG10201808325WA (en) Collagen-containing fermented milk and method for producing same
WO2014024039A3 (en) Methods for the improvement of organoleptic properties of must, non-fermented and fermented beverages
MX2015014687A (es) Bacterias acido lacticas.
MX2016004970A (es) Procedimiento para texturizar una biomasa de microalgas.

Legal Events

Date Code Title Description
FG Grant or registration